15 Mexican Style Sausage Recipe Taste The Magic Today!

Published on: May 6, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and one staple ingredient that is essential in many traditional Mexican dishes is sausage. Whether it's served as part of a breakfast dish or incorporated into a hearty stew, Mexican sausage adds a depth of flavor and richness that will have your taste buds dancing. In this article, we'll explore a delicious and authentic Mexican-style sausage recipe that you can easily make at home.

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1 of 20

Potatoes with Mexican Chorizo

Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
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Spice up your usual roasted potatoes with this Mexican twist. The smoky and spicy flavors of the chorizo will add a new level of deliciousness to this classic side dish. Simply toss diced potatoes with crumbled Mexican chorizo, diced onions, and chopped cilantro before roasting in the oven. Serve as a side to your beer can chicken for a complete and satisfying meal.
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Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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This hearty soup is perfect for a chilly day and packed with protein and flavor. Start by sautéing diced Mexican chorizo, diced onions, and minced garlic in a pot. Then add black-eyed peas, diced tomatoes, chicken broth, and chopped cilantro and let simmer until the flavors are well combined. Serve with a dollop of sour cream and some crumbled tortilla chips for added crunch.
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Three Cheese Mexican Style Sausage Dogs with Avocado

Main Ingredients: Manchego Cheese, Hot Dog Buns, Jalapeno, Avocados
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Upgrade your usual hot dogs with this flavorful recipe. Grill Mexican style sausage dogs and top with a blend of shredded cheddar, Monterey Jack, and queso fresco cheese. Then add some sliced avocado and a drizzle of spicy mayo for a tasty and unique twist on a classic dish.
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Rice is a staple in many Mexican dishes and this recipe takes it to the next level. Sauté diced onions, minced garlic, and diced Mexican chorizo in a pan before adding uncooked rice and chicken broth. Let it cook until the rice is tender and then stir in some frozen corn and chopped cilantro. Serve as a flavorful and filling side dish.
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This hearty cornbread is stuffed with a flavorful mixture of ground beef, Mexican chorizo, diced onions, and peppers. The spicy and savory filling pairs perfectly with the sweet and fluffy cornbread. Serve alongside your beer can chicken for a complete and satisfying meal.
6 of 20

Creamy Mexican Pasta with Smoked Sausage Skillet Dinner

Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
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This one-pot meal is a quick and easy option for a busy weeknight. Sauté sliced smoked sausage, diced onions, minced garlic, and diced bell peppers in a skillet before adding uncooked pasta, chicken broth, and diced tomatoes. Let it simmer until the pasta is cooked and then stir in some heavy cream and shredded pepper jack cheese for a creamy and flavorful dish.
7 of 20

Easy Enchiladas

Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
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If you're craving enchiladas but don't want to spend hours in the kitchen, this is the recipe for you. Simply mix diced Mexican chorizo, black beans, corn, and shredded cheese together and roll into tortillas. Top with enchilada sauce and more cheese before baking in the oven. Serve with a side of Spanish rice for a delicious and hassle-free meal.
Main Ingredients: Olive Oil, Pork Shoulder, Onion, Garlic, Jalapeno
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This hearty and flavorful stew is perfect for a cold day. Sauté cubed pork in a pot before adding diced onions, minced garlic, diced tomatoes, and chicken broth. Let it simmer until the pork is tender and then add chopped potatoes, frozen corn, and diced green chilies. Serve with a sprinkle of cilantro for a delicious and comforting meal.
9 of 20

Mexican Eggrolls

Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
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These crispy and flavorful eggrolls are a fun twist on traditional Mexican flavors. Mix cooked and crumbled Mexican chorizo, black beans, corn, and shredded cheese before rolling into eggroll wrappers. Fry until golden brown and serve with guacamole for dipping.
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This Spanish-inspired dish is packed with Mexican flavors. Sauté diced Mexican chorizo in a large pot before adding rice, chicken broth, diced tomatoes, and bell peppers. Let it cook until the rice is tender and then add shrimp, mussels, and clams. Serve with a sprinkle of cilantro for a flavorful and impressive meal.
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Start your day off right with this easy and delicious breakfast casserole. Layer crumbled Mexican chorizo, diced green chilies, and shredded cheese in a baking dish before topping with beaten eggs. Bake until the eggs are set and serve with a side of breakfast potatoes for a filling and satisfying meal.
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Put a Mexican twist on a classic comfort food with this flavorful meatloaf. Mix ground beef, Mexican chorizo, diced onions, and minced garlic together before forming into a loaf. Bake in the oven and top with enchilada sauce and shredded cheese for the last few minutes of cooking. Serve with a side of Spanish rice for a hearty and delicious meal.
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This simple and tasty lasagna is a crowd-pleaser. Layer cooked and crumbled Mexican chorizo, diced tomatoes, and shredded cheese between lasagna noodles before baking in the oven. Top with some sour cream and chopped cilantro for a delicious and easy meal.
14 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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This breakfast dish is perfect for using up leftover ingredients. Sauté diced potatoes, onions, bell peppers, and Mexican chorizo in a skillet before topping with shredded cheese and a fried egg. Serve with a side of toast for a hearty and flavorful breakfast.
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This hearty and comforting soup is packed with Mexican flavors. Make meatballs with a mixture of ground beef, Mexican chorizo, and spices before adding them to a pot with chicken broth, diced tomatoes, and vegetables. Let it simmer until the meatballs are cooked through and the vegetables are tender. Serve with a sprinkle of cilantro for a satisfying and flavorful meal.
16 of 20

Mexican Pinwheels (Southwest Sausage Pinwheels)

Main Ingredients: Chorizo Sausage, Cream Cheese, Sour Cream, Picante
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These bite-sized appetizers are perfect for any party or gathering. Spread cream cheese onto tortillas before topping with a mixture of diced Mexican chorizo, black beans, corn, and shredded cheese. Roll up and slice into pinwheels for a tasty and easy appetizer.
Main Ingredients: Large Eggs, Chorizo, Avocado, Sour Cream, Cheddar
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This breakfast bowl is packed with protein and flavor. Start with a base of cooked quinoa before topping with sausage crumbles, black beans, corn, and scrambled eggs. Serve with some salsa and avocado slices for a delicious and nutritious breakfast.
18 of 20

Mexican Breakfast Enchiladas

Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
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These enchiladas are a fun and tasty twist on a classic breakfast dish. Fill corn tortillas with a mixture of diced Mexican chorizo, scrambled eggs, and shredded cheese. Top with enchilada sauce and more cheese before baking in the oven. Serve with a side of refried beans for a satisfying and flavorful breakfast.
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This cheesy pasta bake is a delicious and easy dinner option. Cook your favorite pasta and mix it with cooked and crumbled Mexican chorizo, diced tomatoes, and shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of garlic bread for a complete and comforting meal.
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Low Carb Mexican Casserole

Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
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For a healthier option, try this low carb Mexican casserole. Layer sautéed ground turkey, diced green chilies, and cauliflower rice in a baking dish before topping with enchilada sauce and shredded cheese. Bake in the oven until the cheese is melted and serve with a side of guacamole for a tasty and guilt-free meal.

The Perfect Blend of Spices

When it comes to Mexican sausages, the key is in the spices. The combination of spices used in this recipe brings a unique and bold flavor that is essential to creating an authentic Mexican-style sausage. The star ingredient in this recipe is achiote paste, which is made from the annatto seed and adds a beautiful red hue to the sausage. Other featured spices include cumin, paprika, and oregano, all of which add a depth of flavor and a touch of heat to the sausage.

Customize to Your Liking

While this recipe is a great starting point, feel free to get creative and add your own spin to it. You can experiment with different ratios of spices to suit your taste buds. If you prefer a spicier sausage, add more paprika or even some chili powder. For a smokier flavor, try adding a dash of liquid smoke. The possibilities are endless, and you can make this recipe your own.

Homemade Goodness at Your Fingertips

Making your own Mexican-style sausage at home not only allows you to customize it to your liking, but it also ensures that you know exactly what ingredients are going into it. Store-bought sausages often contain fillers and preservatives, but when you make your own, you have full control over the quality of ingredients. Plus, there's something satisfying about creating a delicious meal from scratch.

Bring the Flavors of Mexico to Your Table

Now that you have a delicious and authentic Mexican-style sausage recipe, it's time to get cooking! Whether you're making breakfast tacos, adding it to a stew, or simply enjoying it on its own, this sausage is sure to be a hit. So, grab your spices and get ready to bring the flavors of Mexico to your table with this homemade sausage recipe.
15 mexican style sausage recipe Taste the magic today!

Potatoes with Mexican Chorizo

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 tablespoons kosher salt plus more to taste
  • 7 1/2 pounds russet potatoes washed, peeled, and diced into roughly 1/4-inch cubes
  • 10 ounces chorizo store-bought or homemade Mexican, raw, casings removed
  • 1 cup cheese shredded queso quesadilla, see LC Note above

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1890 milligrams
  • Sugar : 4 grams
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