17 Mexican Style Salsa Verde Recipe You Won't Believe The Taste!
Published on: May 6, 2024
Salsa verde, also known as green salsa, is a staple in Mexican cuisine. This delicious and versatile condiment is made with fresh tomatillos, chilies, and herbs, and can be used as a topping, dip, or marinade. In this article, we will share with you our Mexican style salsa verde recipe, perfect for adding a burst of flavor to your meals.
Main Ingredients: Pork Butt, Salsa Verde, Onion, Chicken Stock, Cumin
Salsa verde carnitas are a delicious twist on traditional carnitas. The tangy and slightly spicy salsa verde adds a burst of flavor to the tender and juicy pork. Serve it with warm tortillas, avocado, and fresh cilantro for a satisfying and flavorful meal.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Butter, Medium Yellow Onion, Garlic Cloves, Cream
Upgrade your enchiladas with this tasty salsa verde chicken version. The creamy and tangy salsa verde sauce pairs perfectly with the tender chicken and melty cheese. Top it off with some sliced jalapenos for an extra kick of heat.
Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
No Mexican feast is complete without some salsa verde and guacamole. Roasting the tomatillos adds a smoky depth to the salsa verde, while the creamy avocado in the guacamole balances out the tangy salsa. Serve with homemade tortilla chips for a crowd-pleasing appetizer.
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Salsa Verde Mexican Pasta Salad
Main Ingredients: Salsa Verde, Noodles, Corn, Avocados, Chicken, Lime
Take your pasta salad to the next level with the addition of salsa verde. The tangy and slightly spicy sauce adds a unique twist to the classic pasta salad. Add some diced tomatoes and black beans for a hearty and flavorful dish.
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Salsa Verde Mexican Chicken Lasagna
Main Ingredients: Chicken Breast Halves, Salsa Verde, Plain Greek Yogurt
Switch up your lasagna game with this flavorful and cheesy salsa verde chicken lasagna. The tangy salsa verde sauce adds a refreshing element to the dish, while the layers of chicken, cheese, and tortillas make it a filling and delicious meal. Don't forget to sprinkle some cotija cheese on top for an extra layer of flavor.
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Slow Cooker Salsa Verde Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa Verde, Beer
For an easy and flavorful taco night, try these slow cooker salsa verde chicken tacos. Just dump all the ingredients into the slow cooker and let it cook to tender perfection. Top it off with some diced onions and cilantro for a fresh and tasty finish.
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4-Ingredient Salsa Verde Enchilada Bake
Main Ingredients: Cooked, Shredded Chicken, Pepper Jack Cheese, Salsa
This 4-ingredient salsa verde enchilada bake is perfect for busy weeknights. All you need is some shredded chicken, salsa verde, tortillas, and cheese to create this delicious and easy dish. Don't be afraid to add some diced green chilies for an extra kick of heat.
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Salsa Verde Enchiladas
Main Ingredients: Salsa Verde, Corn Tortillas, Vegetable Oil, Monterey
For a classic and flavorful Mexican dish, look no further than salsa verde enchiladas. The tangy and slightly spicy salsa verde sauce pairs perfectly with the tender chicken and melty cheese. Don't forget to top it off with some sour cream and guacamole for a creamy and refreshing finish.
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Mexican Carrot Dogs with Chunky Salsa Verde
Main Ingredients: Carrots, Marinade, Apple Cider Vinegar, Coconut Aminos
For a unique and delicious twist on hot dogs, try these Mexican carrot dogs with chunky salsa verde. The tangy and slightly spicy salsa verde adds a burst of flavor to the sweet and savory carrot dogs. Top it off with some diced red onions and queso fresco for a tasty and colorful meal.
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Mexican Gameday Sub Sandwich with Salsa Verde
Main Ingredients: Bread, Salsa Verde, Sour Cream, Sandwich Meat, Pepper
For your next gameday party, impress your guests with this mouthwatering Mexican sub sandwich with salsa verde. The tangy and slightly spicy salsa verde pairs perfectly with the layers of meat, cheese, and fresh veggies. Don't forget to drizzle some lime crema on top for an extra burst of flavor.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Elevate your taco night with these juicy and flavorful pork carnitas tacos with tomatillo salsa verde. The tangy and slightly spicy salsa verde adds a delicious twist to the tender and succulent pork. Top it off with some diced pineapple and jalapenos for a sweet and spicy finish.
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Salsa Verde Shrimp
Main Ingredients: Jumbo Shrimp, Kosher Salt, Black Pepper, Garlic Powder
This salsa verde shrimp dish is a quick and easy dinner option that packs a punch of flavor. The tangy and slightly spicy salsa verde pairs perfectly with the tender and succulent shrimp. Serve it over a bed of rice for a satisfying and tasty meal.
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Grilled Mexican Pizza with Salsa Verde and Chorizo
Main Ingredients: Dry White Wine, Warm Water, Fresh Yeast, Honey, Salt
Take your pizza game to the next level with this mouthwatering grilled Mexican pizza with salsa verde and chorizo. The tangy and slightly spicy salsa verde sauce adds a refreshing element to the flavorful chorizo and melted cheese. Don't forget to sprinkle some chopped cilantro and diced tomatoes on top for a fresh and colorful finish.
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Mexican Spiced Pork Chops With Salsa Verde and Cotija
Main Ingredients: Cumin, Chipotle Powder, Raw Sugar, Sea Salt, Lime
For a delicious and easy weeknight dinner, try these Mexican spiced pork chops with salsa verde and cotija. The tangy and slightly spicy salsa verde pairs perfectly with the flavorful and juicy pork chops. Top it off with some crumbled cotija cheese for a creamy and salty finish.
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Baked Mexican Street Fries with Cilantro Lime Salsa...
Main Ingredients: Seasoned Salt, Cumin, Chili Powder, Onion Powder
For a tasty and unique side dish, try these baked Mexican street fries with cilantro lime salsa. The tangy and slightly spicy cilantro lime salsa adds a burst of flavor to the crispy and seasoned fries. Don't forget to drizzle some queso blanco on top for a creamy and cheesy finish.
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Salsa Verde Chicken Tortilla Casserole
Main Ingredients: Corn Tortillas, Olive Oil, Diced Yellow Onion, Garlic
This salsa verde chicken tortilla casserole is a delicious and hearty meal that the whole family will love. The tangy and slightly spicy salsa verde sauce adds a unique twist to the layers of chicken, cheese, and tortillas. Top it off with some sliced black olives and diced red onions for a flavorful and colorful finish.
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Spicy Avocado Salsa Verde
Main Ingredients: Garlic, Jalapeno, Lime, Honey, Salsa Verde, Sea Salt
If you love spicy food, then this spicy avocado salsa verde is a must-try. The creamy avocado balances out the tangy and spicy salsa verde for a delicious and addictive dip. Don't forget to add some diced habanero peppers for an extra kick of heat.
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Vegan Cheese Enchiladas with Salsa Verde
Main Ingredients: Corn Tortillas, Mushrooms, Vegan Cheese, Salsa Verde
For a flavorful and satisfying vegan meal, try these cheese enchiladas with salsa verde. The tangy and slightly spicy salsa verde sauce adds a burst of flavor to the cheesy and hearty enchiladas. Add some diced bell peppers and onions for a colorful and crunchy element.
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Easy Creamy Salsa Verde Chicken Enchiladas
Main Ingredients: Boneless Chicken Breasts, Mozzarella Cheese, Soft Taco
These easy creamy salsa verde chicken enchiladas are perfect for a quick and delicious weeknight dinner. The creamy and tangy salsa verde sauce pairs perfectly with the tender chicken and melty cheese. Don't forget to top it off with some sliced avocado and diced tomatoes for a fresh and creamy finish.
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Creamy Salsa Verde Chicken Enchiladas
Main Ingredients: Butter, Onion, Garlic Cloves, Cream Cheese, Rotel
For a decadent and flavorful meal, try these creamy salsa verde chicken enchiladas. The tangy and slightly spicy salsa verde sauce adds a unique twist to the creamy and cheesy enchiladas. Top it off with some crumbled queso fresco and chopped cilantro for a delicious and indulgent finish.
Ingredients
To make this Mexican style salsa verde, you will need the following ingredients:
1 pound tomatillos
2 serrano chilies
1/2 white onion
2 cloves garlic
1/2 cup fresh cilantro
1 teaspoon salt
1/4 cup water
Instructions
Follow these easy steps to make your own Mexican style salsa verde:
Remove the husks from the tomatillos and rinse them under warm water to remove the sticky residue.
Place the tomatillos, serrano chilies, onion, and garlic in a pot and cover with water.
Bring the water to a boil and let the ingredients cook for about 5 minutes, until the tomatillos change color and are soft.
Remove the pot from heat and let the ingredients cool for a few minutes.
Using a slotted spoon, transfer the cooked ingredients to a blender or food processor.
Add cilantro, salt, and 1/4 cup of water to the blender and blend until smooth.
Taste and adjust seasoning if needed.
Transfer the salsa to a serving bowl and let it cool in the fridge for at least 30 minutes before serving.
Ways to Enjoy Salsa Verde
There are endless ways to enjoy this Mexican style salsa verde. Here are a few ideas:
Use it as a dip for tortilla chips or veggies.
Serve it as a topping for tacos, burritos, or enchiladas.
Marinate your chicken, fish, or tofu in salsa verde before grilling or baking.
Add it to your scrambled eggs or breakfast burritos for a burst of flavor.
Mix it with sour cream or Greek yogurt for a creamy and tangy dip.
With this Mexican style salsa verde recipe, you can add a touch of authentic Mexican flavor to any dish. Give it a try and let your taste buds dance with every bite!
