18 Mexican Style Salmon Recipe Elevate Your Taste Buds!
Published on: May 6, 2024
Are you looking for a flavorful and healthy dinner option? Look no further than this delicious Mexican style salmon recipe! Packed with nutritious ingredients and bursting with bold flavors, this dish is sure to become a family favorite. Not only is salmon a great source of protein and omega-3 fatty acids, but the addition of Mexican spices and vegetables takes this dish to the next level. So grab your apron and get ready to impress your taste buds with this mouthwatering recipe.
If you're looking for a delicious twist on traditional salmon recipes, look no further than these mouth-watering Mexican salmon dishes. With bold flavors and fresh ingredients, these recipes are sure to impress even the pickiest of eaters.
Start off with a classic Mexican Salmon recipe, featuring juicy salmon fillets marinated in a zesty blend of lime juice, garlic, cumin, and chili powder. Grilled to perfection and served with a side of fresh avocado salsa, this dish is bursting with flavor and perfect for summer gatherings.
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Blackened Salmon Tacos
Main Ingredients: Paprika, Cayenne, Dried Thyme, Cumin, Onion Powder
Take your taco game to the next level with these irresistible Blackened Salmon Tacos. The Cajun-inspired blackened seasoning gives the salmon a spicy kick, while the cool and creamy avocado corn salsa provides the perfect balance.
Don't be afraid to get creative with your toppings - add some diced mango or pineapple for a tropical twist, or top it off with some crunchy slaw for extra texture.
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Chile Lime Salmon Tacos
Main Ingredients: Coleslaw Mix, Red Onion, Fresh Dill, Chopped Fresh
If you're a fan of tangy and citrusy flavors, these Chile Lime Salmon Tacos are a must-try. The salmon is marinated in a mixture of lime juice, honey, and spices, then grilled to perfection and topped with a refreshing mango salsa.
For an extra kick of heat, add some diced jalapenos to the salsa or drizzle some hot sauce over the top.
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Mexican Grilled Salmon Fajitas
Main Ingredients: Salmon, Corn Tortillas, Olive Oil, Soy Sauce, Lime
Fajitas are always a crowd-pleaser, and this Mexican twist on the classic dish is no exception. Tender grilled salmon is combined with colorful bell peppers, onions, and a flavorful fajita seasoning, all served in warm tortillas and topped with your choice of toppings.
For an extra burst of flavor, try topping your fajitas with some fresh cilantro and a squeeze of lime juice.
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Mexican Salmon Cakes With Mango Relish
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon
If you're looking for a new way to enjoy salmon, these Mexican Salmon Cakes are sure to impress. Packed with fresh herbs and spices, these flavorful cakes are served with a tangy and sweet mango relish that complements the salmon perfectly.
For a heartier meal, serve these salmon cakes on a bed of mixed greens or quinoa.
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Blackened Salmon Tacos with Avocado Corn Salsa &...
Main Ingredients: Salmon, Canola Oil, Flour, Chili Powder, Smoked
These Blackened Salmon Tacos with Avocado Corn Salsa are a delicious and colorful way to enjoy your favorite fish. The blackened seasoning adds a punch of flavor to the salmon, while the creamy avocado salsa and sweet corn add a refreshing touch.
For a lighter option, try serving these tacos in lettuce wraps instead of tortillas.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
If you're in the mood for a light and refreshing meal, this Mexican Grilled Salmon Salad is just what you need. Grilled salmon is served over a bed of mixed greens, topped with fresh avocado, tomatoes, black beans, and a zesty cilantro lime dressing.
For an extra source of protein, add some grilled shrimp or chicken to your salad.
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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
Transport yourself to the Caribbean with these Jamaican Jerk Fish Tacos. The jerk seasoning gives the fish a flavorful and spicy kick, while the plantain fried rice and mango salsa add a touch of sweetness to balance it out.
Feeling adventurous? Try making your own plantain fried rice by substituting plantains for rice in your favorite fried rice recipe.
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Chile Lime Salmon Fajita Salad with Cilantro Lime...
Main Ingredients: Salmon, Olive Oil, Chile Powder, Smoked Paprika, Cumin
This Chile Lime Salmon Fajita Salad is a light and refreshing meal that's bursting with flavor. The salmon is marinated in a tangy and spicy mixture of chile and lime, then grilled and served on a bed of mixed greens with sautéed peppers and onions, and a zesty cilantro lime dressing.
For a vegetarian option, swap the salmon for grilled tofu or black beans.
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Crispy Salmon Fish Tacos
Main Ingredients: Canola Oil, Avocado, Sour Cream, Ground Cumin, Salt
If you prefer your tacos on the crispy side, these Crispy Salmon Fish Tacos are for you. The salmon is coated in a crispy panko breadcrumb mixture and fried until golden brown, then topped with a refreshing cabbage slaw and drizzled with a creamy avocado lime sauce.
For a healthier option, bake the salmon instead of frying it.
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Salmon Tacos
Main Ingredients: Cabbage, Red Onion, Shallot, Cilantro, Lime Juice, Red
For a simple yet delicious salmon taco option, try these classic Salmon Tacos. The salmon is marinated in a blend of spices and grilled to perfection, then topped with your favorite taco toppings like shredded cheese, salsa, and avocado.
Feeling adventurous? Try making your own homemade corn or flour tortillas for an extra special touch.
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Honey Lime Salmon Tacos
Main Ingredients: Salmon, Salt, Black Pepper, Olive Oil, Fresh Lime
These Honey Lime Salmon Tacos are a sweet and tangy twist on traditional fish tacos. The salmon is marinated in a mixture of honey, lime, and spices, then grilled and served with a fresh and flavorful mango salsa.
For an extra burst of freshness, add some diced cucumber to your salsa.
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Salmon Tacos with Wasabi Aioli
Main Ingredients: Salmon, Lemon Pepper, Corn Tortillas, Green Cabbage
If you're a fan of spicy food, these Salmon Tacos with Wasabi Aioli are a must-try. The creamy and zesty aioli adds a kick of heat to the grilled salmon, while the crispy cabbage and crunchy radishes add a satisfying crunch.
For a milder option, substitute the wasabi aioli for a creamy avocado lime sauce.
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Easy Chipotle Mole Sauce Over Salmon Enchiladas
Main Ingredients: Chipotles In Adobo Sauce, Onion, Roma Tomatoes, Garlic
For a unique and flavorful twist on traditional enchiladas, try these Easy Chipotle Mole Sauce Over Salmon Enchiladas. The rich and smoky mole sauce pairs perfectly with the tender salmon and cheesy enchiladas.
Want to make it even easier? Use store-bought mole sauce instead of making your own.
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Salmon and Black Bean Tostadas with Cilantro - Lime...
Main Ingredients: Coleslaw, Red Bell Pepper, Jalapeno Pepper, Scallions
These Salmon and Black Bean Tostadas are a fun and flavorful way to enjoy your favorite fish. The tostadas are topped with a zesty black bean and corn salsa, tender salmon, and a tangy and creamy cilantro-lime crema.
For a vegetarian option, substitute the salmon for grilled portobello mushrooms.
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Sheet Pan Salmon and Avocado Fajitas
Main Ingredients: Salmon, Seasoning Mix, Green Bell Pepper, Yellow Onion
For a quick and easy weeknight meal, try these Sheet Pan Salmon and Avocado Fajitas. The salmon, bell peppers, and onions are all cooked together on one sheet pan for easy cleanup, and topped with fresh avocado and your choice of toppings.
Feel free to experiment with different types of fish or protein in this recipe, such as shrimp or chicken.
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Kiwi Salsa
Main Ingredients: Kiwifruit, Pomegranate Seeds, Avocado, Green Onion
Add a tropical twist to your favorite salmon dishes with this refreshing Kiwi Salsa. The sweet and tangy flavors of kiwi, mango, and lime pair perfectly with grilled salmon, making it the perfect topping for tacos, salads, or simply served on its own.
For a spicy kick, add some diced jalapenos to the salsa.
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Pan Roasted Chipotle Halibut with Avocado Salsa
Main Ingredients: Avocado, Red Onion, Jalapeno, Limes, Ground Cumin
Switch up your salmon routine with this Pan Roasted Chipotle Halibut with Avocado Salsa. The smoky and spicy chipotle seasoning gives the halibut a bold and unique flavor, while the creamy avocado salsa adds a touch of freshness.
Can't find halibut? This recipe works well with any firm white fish, such as cod or tilapia.
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Blackened Salmon Tacos with Pickled Cabbage Salsa and...
Main Ingredients: Cabbage, Medium Tomato, Jalapeno, Red Onion, Cilantro
These Blackened Salmon Tacos with Pickled Cabbage Salsa and Lime Crema are packed with flavor and texture. The blackened seasoning gives the salmon a spicy kick, while the tangy pickled cabbage and creamy lime crema add balance and depth to the dish.
For a vegetarian option, substitute the salmon for grilled tofu or tempeh.
Main Ingredients: Salmon, Chili Powder, Paprika, Extra Virgin Olive Oil
For a fun and unique way to serve salmon, try these Blackened Salmon Taco Boats. The salmon is coated in a spicy blackened seasoning and grilled to perfection, then served in crisp and hearty romaine lettuce leaves and topped with a fresh and flavorful avocado salsa.
For a heartier meal, serve these taco boats with a side of rice and beans.
Ingredients:
4 salmon fillets
2 tbsp olive oil
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 lime, juiced
1 red bell pepper, diced
1 jalapeno, diced
1/2 red onion, diced
1/4 cup chopped cilantro
Instructions:
Preheat your oven to 400 degrees F.
In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and black pepper.
Place the salmon fillets on a baking sheet lined with foil and drizzle with olive oil.
Sprinkle the seasoning mixture over the salmon fillets, making sure to coat both sides.
Squeeze lime juice over the fillets and top with diced red bell pepper, jalapeno, and red onion.
Bake for 12-15 minutes, or until salmon flakes easily with a fork.
Remove from the oven and sprinkle with fresh cilantro before serving.
This Mexican style salmon recipe is not only delicious, but it is also packed with nutrients. Salmon is a great source of protein, which is essential for building and repairing muscles. It is also rich in omega-3 fatty acids, which have been linked to numerous health benefits, including improved heart health and brain function.
Chili powder, cumin, garlic powder, and paprika are all common spices used in Mexican cuisine that give this dish a bold and savory flavor. These spices also have anti-inflammatory properties and are high in antioxidants, making them a great addition to any diet.
Lime juice adds a zesty and tangy element to the dish, while red bell pepper, jalapeno, and red onion provide a punch of freshness and crunch. These vegetables are a great source of vitamins and minerals, adding even more nutritional value to this dish.
To make this recipe even healthier, you can swap out the olive oil for avocado oil, which is high in healthy monounsaturated fats. You can also serve the salmon over a bed of quinoa or with a side of roasted vegetables for a well-rounded and balanced meal.
In conclusion, this Mexican style salmon recipe is not only a delicious and flavorful dinner option, but it is also packed with nutrients and health benefits. Give it a try and impress your family and friends with this simple and tasty dish.
