16 Mexican Style Rotisserie Chicken Recipe Get Cooking And Enjoy!
Published on: May 6, 2024
If you're a fan of flavorful, tender and juicy chicken, then you've come to the right place. Mexican style rotisserie chicken is a delicious and easy-to-make meal that will leave you and your family wanting more. This recipe combines traditional Mexican flavors with the convenience of rotisserie cooking, making it the perfect weeknight dinner option. So let's fire up the grill and get cooking!
When it comes to making the perfect Mexican style rotisserie chicken, the key is in the marinade. A combination of spices and herbs such as cumin, oregano, and chili powder, along with citrus juices like lime and orange, creates a flavorful and tender chicken that pairs perfectly with traditional Mexican sides like rice, beans, and tortillas. The marinade not only infuses the chicken with flavor but also helps to keep it moist and juicy while it cooks on the rotisserie.
Giving Your Chicken a Good Rub Down
Before you start grilling, you'll want to give your chicken a good rub down with the marinade. Be sure to thoroughly coat the chicken, both inside and out, to ensure that every bite is bursting with flavor. For an even more intense flavor, you can also marinate overnight in the fridge, allowing the chicken to soak up all the deliciousness.
The Perfect Rotisserie Grill Setup
To achieve the perfect Mexican style rotisserie chicken, you'll need a rotisserie grill setup. This typically includes a rotisserie spit, forks, and a motor to rotate the chicken. Position the chicken securely on the spit and tie the legs and wings with kitchen twine to keep them in place. Preheat your grill to medium-high heat, around 375-400 degrees F, and place the rotisserie spit on the grill. Be sure to rotate the chicken regularly to ensure even cooking and to prevent burning.
When is it Ready?
The best way to tell if your Mexican style rotisserie chicken is ready is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken, avoiding the bone. The chicken is ready when it reaches an internal temperature of 165 degrees F. Once it's done, let it rest for a few minutes before carving to allow the juices to redistribute and keep the chicken moist and tender.
Now that you have the inside scoop on Mexican style rotisserie chicken, it's time to fire up the grill and give it a try. With its bold flavors and juicy texture, this dish is sure to become a family favorite. So why wait? Gather your ingredients, follow these simple steps, and enjoy a taste of Mexico in the comfort of your own home. Ole!
