15 Mexican Style Roast Beef Recipe You Must Try Them!
Published on: May 6, 2024
The flavors and spices of Mexican cuisine bring a unique and delicious twist to traditional roast beef. This Mexican style roast beef recipe is a perfect dish for any occasion, whether it's a family dinner or a special event. The ingredients are simple and easy to find, making it a convenient option for a flavorful meal.
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomatoes, Roast Beef
Transform your leftover Beer Can Chicken into a tasty meal with these Roast Beef Burritos. Simply shred the chicken and mix it with some roasted peppers, black beans, and cheese, then wrap it up in a warm tortilla for a satisfying and easy dinner option.
Don't let your leftover Beer Can Chicken go to waste! Turn it into a hearty and flavorful Italian-inspired stew by adding in some Italian sausage, tomatoes, and potatoes. Let everything simmer together for a delicious and comforting meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Spice up your dinner routine with this traditional Mexican dish made with Beer Can Chicken, chipotle peppers, and spices. The result? A rich and flavorful stew that will warm you up from the inside out.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Upgrade your enchiladas with this delicious and creamy recipe that uses shredded Beer Can Chicken, corn tortillas, and enchilada sauce. Top it off with some sour cream and cheese for the perfect finishing touch.
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Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Another twist on classic enchiladas, this recipe uses shredded Beer Can Chicken mixed with black beans and corn for a flavorful and filling filling. Top it off with some avocado and cilantro for a fresh and delicious meal.
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Barbacoa – Mexican Shredded Beef
Main Ingredients: Roast Beef, Bay Leaves, Garlic Cloves, Dried Oregano
This classic Mexican dish gets a unique twist with the use of Beer Can Chicken instead of traditional beef. Slow-cooked with adobo sauce and spices, this flavorful shredded chicken is perfect for tacos, burritos, or even on its own.
Looking for a one-pot meal that packs a punch? Try this Mexican Rice with Ground Beef recipe that combines ground Beer Can Chicken, rice, tomatoes, and spices for a flavorful and satisfying dish.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
For a simple and classic meal, you can't go wrong with a classic Beer Can Chicken. Seasoned with spices and butter, this roasted chicken will be a hit at any dinner table.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want a delicious and hearty meal, try this Instant Pot Roast Beef and Gravy recipe. The Beer Can Chicken cooks quickly and the result is a tender and flavorful dish that pairs perfectly with some mashed potatoes.
These tasty roll-ups are the perfect appetizer or snack. Simply fill a tortilla with shredded Beer Can Chicken, cheese, and your favorite toppings, then bake until crispy and golden. Dip them in some salsa or guacamole for a delicious bite-sized treat.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Put a twist on the classic beef stroganoff with this recipe that uses leftover Beer Can Chicken instead. The tender chicken pairs perfectly with the creamy mushroom sauce, making for a comforting and flavorful meal.
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Beef Enchiladas
Main Ingredients: Roast Beef, Green Chilies, Corn, Red Enchilada Sauce
These Beef Enchiladas are a great way to use up your leftover Beer Can Chicken. Simply mix the shredded chicken with some enchilada sauce and spices, then roll it up in a tortilla and bake. Top it off with some sour cream and cheese for a delicious and easy meal.
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Crockpot Barbacoa Beef and Killer Spicy Nachos
Main Ingredients: Chipotle Peppers, Cilantro, Red Onion, Garlic, Ground
Get ready for game day with these mouth-watering Barbacoa Beef and Killer Spicy Nachos. The shredded Beer Can Chicken is cooked in a crockpot with spices and beer, then piled high on top of crispy tortilla chips and topped with your favorite nacho toppings.
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Mexican Style Machaca Eggs (Great for Breakfast...
Main Ingredients: Roast Beef, Eggs, Tomato, Jalapeno, Onion, Salt
Who said Beer Can Chicken was just for dinner? This delicious and easy breakfast recipe combines shredded Beer Can Chicken, eggs, cheese, and spices for a flavorful and protein-packed start to your day.
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Instant Pot Birria Tacos with Consommé
Main Ingredients: Roast Beef, Beef Shank, Diced Tomatoes With Juice
Elevate your taco game with these Instant Pot Birria Tacos with Consommé. The shredded Beer Can Chicken is cooked in a rich and flavorful consommé, creating a tender and juicy filling for your tacos. Top it off with some fresh cilantro and onions for an authentic and delicious meal.
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Barbacoa de Res
Main Ingredients: Oil, Roast Beef, Salt, Ground Cumin, Water, Dried
This traditional Mexican dish is usually made with beef, but this recipe gives it a unique twist by using shredded Beer Can Chicken instead. Cooked in a rich and flavorful sauce, this dish is perfect for tacos, burritos, or even on its own with some rice and beans.
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Slow Cooker Pot Roast Tacos
Main Ingredients: Roast Beef, Onion, Lime Juice, Serrano Pepper, Jalapeno
These Slow Cooker Pot Roast Tacos are a delicious and easy way to use up your leftover Beer Can Chicken. Simply mix the shredded chicken with some spices and salsa, then let it cook in a slow cooker for a flavorful and tender filling for your tacos.
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Cinco De Mayo Pot Roast Guacamole Taco
Main Ingredients: Roast Beef, Steak, Greens, Avocado, Onion, Vine
Celebrate Cinco De Mayo with these delicious Pot Roast Guacamole Tacos. The shredded Beer Can Chicken is mixed with guacamole and spices for a flavorful and unique twist on a classic taco. Top it off with some salsa and lime juice for a refreshing and festive meal.
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Beef Sushi Rolls
Main Ingredients: Short Grain Rice, Water, Kombu, Rice Wine Vinegar
Get creative with your leftover Beer Can Chicken by turning it into Beef Sushi Rolls. Simply mix the chicken with some sushi rice, avocado, and spices, then wrap it all up in some seaweed for a delicious and unique sushi roll.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This Roast Beef Casserole is a great way to use up your leftover Beer Can Chicken and turn it into a comforting and delicious meal. The chicken is mixed with vegetables, cream of mushroom soup, and cheese, then baked to perfection for a hearty and flavorful dish.
The Perfect Blend of Spices
The key to a flavorful Mexican style roast beef lies in the combination of spices used to marinate the meat. The star of the show is chili powder, which adds a smoky and slightly spicy kick to the dish. Other featured spices include cumin, oregano, and garlic powder, which add depth and complexity to the overall flavor. Cayenne pepper can also be added for an extra kick of heat. The beauty of this recipe is that you can adjust the amount of spices according to your taste preferences, making it a versatile dish that can please a variety of palates.
Marinating for Maximum Flavor
To achieve the full flavor potential of the spices, it is important to properly marinate the beef. This not only infuses the meat with the flavors but also helps tenderize it. Lime juice and orange juice are used to create a tangy and slightly sweet base for the marinade. The acidity of the citrus juices helps to break down the tough fibers in the meat, resulting in a tender and juicy roast beef. Featured main ingredientbeef chuck roast is ideal for this recipe as it is well-marbled and can withstand longer cooking times without becoming dry.
Cooking to Perfection
After marinating for at least 4 hours (ideally overnight), the beef is ready to be cooked. The featured main ingredient is seared in a hot pan to create a flavorful crust before being transferred to the oven to finish cooking. This ensures that the outside is crispy and the inside is tender and juicy. The remaining marinade is poured over the beef before it goes into the oven, infusing it with even more flavor. The aroma of the spices and citrus will fill your kitchen and have your mouth watering in anticipation.
In conclusion, this Mexican style roast beef recipe is a perfect balance of spices and flavors that will have your taste buds dancing. It's a simple and easy dish that is sure to impress your family and friends. So next time you're craving a delicious and unique roast beef, give this recipe a try and experience the bold and vibrant flavors of Mexican cuisine.
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