17 Mexican Style Rice Recipe You Must Try Them!

Published on: Mar 5, 2024

Are you looking for a delicious and authentic Mexican-style rice recipe? Look no further! This article will provide you with a step-by-step guide to creating a flavorful and hearty dish that will transport you straight to Mexico. With just a few simple ingredients and some basic cooking techniques, you can easily recreate this staple of Mexican cuisine in the comfort of your own home. So put on your apron and get ready to impress your friends and family with this mouth-watering Mexican-style rice.

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Mexican Beans and Rice - Gluten Free, Vegan, Dairy Free - Just What We Eat
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Looking for a delicious and easy dish to spice up your dinner routine? Look no further than this Mexican-style rice and beans recipe! This flavorful dish combines tender rice, hearty beans, and zesty Mexican spices for a satisfying meal that will leave your taste buds dancing. Plus, it's a great way to use up leftover rice and canned beans, making it a budget-friendly option for busy weeknights.
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Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This layered Mexican chicken rice bake is the ultimate comfort food. It's packed with layers of tender chicken, flavorful rice, and gooey cheese for a hearty and satisfying meal that the whole family will love. Plus, it's a one-dish wonder, making clean-up a breeze. Serve it up with some tortilla chips and pico de gallo for a truly delicious and fiesta-worthy meal.
Main Ingredients: Water, Tomato, Garlic, Salt, Olive Oil, Onion, White
Recipe: Restaurant-Style Mexican Rice | Kitchn
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This authentic Mexican style rice is a staple in Mexican cuisine. It's a simple side dish that pairs perfectly with any Mexican main course. The secret to this flavorful rice is using chicken broth instead of water, which adds an extra layer of flavor. And the best part? It's ready in just 20 minutes, making it a quick and easy addition to any meal.
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Easy Mexican-Style Rice

Main Ingredients: Long Grain White Rice, Diced Tomatoes, Water, Cumin
How to Make Mexican Rice Recipe for all your Tex-Mex meals!
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EASIEST Mexican rice! This Mexican style rice is super quick and easy ...
Don't have a lot of time to spend in the kitchen? This easy Mexican-style rice is the perfect solution. It only requires a few simple ingredients and one pot, making clean-up a breeze. The key to this recipe is using canned fire-roasted tomatoes for an extra kick of flavor. Serve it up as a side dish or add in some protein like shredded chicken or ground beef for a complete meal.
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Mexican-style Rice & Bean Burritos

Main Ingredients: Knorr R Chicken Flavor Rice Sidestm, Water, I Can T
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Looking for a tasty and filling meal that's also vegetarian-friendly? These Mexican-style rice and bean burritos are the answer. They're loaded with a flavorful rice and bean mixture, along with some fresh veggies and cheese, all wrapped up in a warm tortilla. Customize them with your favorite toppings like guacamole, sour cream, and salsa for a truly delicious meal.
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Arroz Con Leche-Mexican-Style Rice Pudding

Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
Traditional Mexican Rice Pudding - Arroz Con Leche
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If you have a sweet tooth, then this Arroz Con Leche-Mexican-style rice pudding is a must-try. This traditional Mexican dessert is made with creamy rice, sweetened condensed milk, and a touch of cinnamon for a cozy and comforting dessert that will transport you straight to Mexico. Serve it warm or chilled, and top it off with some fresh berries for a touch of freshness.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This authentic Mexican rice recipe is a classic for a reason. It's simple, flavorful, and pairs perfectly with any Mexican main course. The key to this recipe is toasting the rice before cooking, which adds a nutty flavor and helps prevent the rice from getting mushy. Serve it up with some refried beans and carne asada for a truly authentic and delicious meal.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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This Mexican casserole is a delicious twist on the classic taco. It's packed with all the same flavors, but in a convenient casserole form. Layers of tortilla chips, seasoned ground beef, cheese, and a flavorful rice mixture all come together for a hearty and satisfying meal. Top it off with your favorite taco toppings like sour cream, salsa, and avocado for a truly delicious and easy dinner.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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Ever wonder how your favorite Mexican restaurant makes their delicious rice? Wonder no more with this restaurant-style Mexican rice recipe. This dish is packed with flavor thanks to the addition of tomato paste and chicken bouillon. It's also a great way to use up leftover rice from a previous meal. Serve it up with some tacos or enchiladas for a complete Mexican feast.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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This Mexican rice casserole is a great way to use up leftover rice and chicken. This hearty dish is packed with layers of tender rice, chicken, and black beans, all topped off with gooey cheese and your favorite taco toppings. Plus, it's a great make-ahead meal that you can assemble and pop in the oven when you're ready to eat.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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This simple Mexican rice recipe is a staple in many Mexican households. It's a perfect side dish that pairs well with any Mexican main course. The key to this dish is using long-grain white rice and toasting it before cooking for extra flavor. Serve it up with some enchiladas or chicken fajitas for a complete meal.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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Looking for a quick and easy side dish? This 3 ingredient Mexican rice is the answer. All you need is rice, salsa, and chicken broth, and you have a flavorful and satisfying side dish that pairs well with any Mexican meal. You can also add in some corn, black beans, or bell peppers for an extra boost of flavor and nutrition.
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This Mexican chicken casserole is another great make-ahead meal that's perfect for busy weeknights. It's filled with tender chicken, flavorful rice, and corn and black beans for a hearty and satisfying dinner. Plus, it's topped off with crunchy tortilla strips, making it a fun and delicious twist on a traditional casserole.
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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This one-pot Mexican beef and rice casserole is the ultimate comfort food. It's packed with tender ground beef, flavorful rice, and corn and black beans for a hearty and satisfying meal. Plus, it's all cooked in one pot, making clean-up a breeze. Serve it up with some jalapenos for an extra kick of heat.
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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This Mexican black beans and rice recipe is a great vegetarian option that's also packed with protein and flavor. The key to this dish is using dried black beans, which are cooked with garlic, onion, and spices for maximum flavor. Serve it up with some avocado and lime wedges for a fresh and zesty twist.
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One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
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This one-pot Mexican lentils and rice recipe is a great option for a vegetarian dinner that's also packed with protein and fiber. The lentils and rice are cooked with tomato sauce and Mexican spices for a flavorful and satisfying meal. Serve it up with some tortilla chips for a fun and crunchy twist.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Looking for a hands-off dinner option? This crockpot fiesta Mexican chicken and rice is the answer. Simply throw all the ingredients into the crockpot in the morning, and come home to a delicious and flavorful meal. Serve it up with some cilantro and lime wedges for a fresh and zesty touch.
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Carne Guisada (Mexican Style)

Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
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Carne Guisada Slow Cooked Beef Stew with Tomatoes, Spices, Potatoes
This carne guisada recipe is a Mexican-style beef stew that's packed with flavor. The beef is slow-cooked with tomatoes, peppers, and Mexican spices for a tender and flavorful dish. Serve it up with some warm tortillas for a truly authentic Mexican experience.
Main Ingredients: Rice, Poblano Peppers, Cilantro, Spinach, Onion, Garlic
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This Mexican green rice is a delicious and unique twist on traditional rice dishes. The rice is cooked with spinach and cilantro for a vibrant and flavorful side dish that pairs well with any Mexican meal. Plus, it's a great way to sneak in some extra greens.
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Warm Mexican-Style Rice Salad with Leftover Turkey

Main Ingredients: Rice, Spring Onions, Red Pepper, Garlic, Olive Oil
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This warm Mexican-style rice salad is a great way to use up leftover turkey or chicken. The rice is mixed with tomatoes, avocado, and corn for a fresh and colorful dish that's perfect for a light and healthy lunch or dinner. Top it off with some chipotle ranch dressing for an extra kick of flavor.

The Importance of Rice in Mexican Cuisine

Rice is a staple ingredient in Mexican cuisine and plays a significant role in many traditional dishes. It is a versatile ingredient that can be used in a variety of ways, whether as a side dish, filling for burritos and tacos, or as the base for a hearty rice bowl. In Mexican-style rice, the rice is cooked with a variety of herbs, spices, and vegetables, giving it a rich and vibrant flavor that pairs perfectly with other Mexican dishes.

Choosing the Right Rice

Rice is the main ingredient in this recipe, so it's essential to choose the right kind. Long-grain rice is the best option for Mexican-style rice as it cooks up light and fluffy and doesn't clump together. You can also use basmati rice or jasmine rice for a more fragrant and flavorful dish. Avoid using short-grain rice, as it tends to be stickier and is more commonly used in dishes like risotto.

Adding Flavorful Ingredients

To give your Mexican-style rice an authentic and flavorful taste, it's essential to use the right ingredients. Onions, garlic, and tomatoes are the base of this dish and provide a savory and tangy flavor. Cumin, chili powder, and oregano add a smoky and spicy kick to the rice, while bay leaves add a subtle earthy taste. You can also add frozen peas and carrots for a pop of color and texture.

Cooking Techniques

The key to achieving perfectly cooked Mexican-style rice is in the cooking techniques. After sautéing the onions, garlic, and spices, the rice is added and cooked until it turns a light golden color. This step helps to enhance the flavor of the rice. Then, chicken or vegetable broth is added, and the rice is simmered until all the liquid is absorbed. Finally, the rice is left to steam, covered, for about 10 minutes before fluffing it with a fork and serving.

Endless Possibilities

Once you have mastered the basic Mexican-style rice recipe, you can get creative and add your own twist. You can substitute the vegetables with your favorites, such as corn, bell peppers, or zucchini. You can also add proteins like chicken, beef, or shrimp to make it a complete meal. The possibilities are endless, and you can adapt this recipe to your liking.

In Conclusion

Mexican-style rice is a delicious and versatile dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking techniques, you can easily recreate this flavorful and authentic dish at home. Whether as a side dish or a main course, this Mexican-style rice is sure to be a hit with your family and friends. So why not give it a try and bring a taste of Mexico to your dinner table tonight?

17 mexican style rice recipe You must try them!

Mexican-Style Rice and Beans

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 5/8 ounces knorr rice sides - chicken
  • 2 cups water
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 green bell pepper or medium red, diced
  • 3 green onions sliced
  • 15 ounces red kidney beans, rinsed and drained or black
  • 1/2 cup Monterey Jack cheese shredded
  • 4 flour tortillas medium, warmed

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 15 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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