Mexican style rice pudding, also known as "arroz con leche," is a delicious and traditional dessert that is popular throughout Mexico and Latin America. This creamy and rich treat is made with simple ingredients that can be found in most kitchens, making it a perfect dessert to whip up for any occasion. In this article, we will share a professional and well-organized recipe for Mexican style rice pudding that will have your taste buds dancing with delight. So, grab your ingredients and let's get cooking!
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
If you're a fan of creamy, indulgent desserts, then this Arroz Con Leche (Mexican-Style Rice Pudding) recipe is a must-try. This traditional Mexican dish is made with just a few simple ingredients, yet it is bursting with flavor and will leave you craving for more. It's the perfect dessert to end any Mexican meal or to simply enjoy as a sweet treat on its own.
Made with rice, milk, sugar, and a touch of cinnamon, this dessert is rich, creamy, and oh-so-delicious. The rice adds a nice texture to the pudding, while the cinnamon gives it a warm and comforting flavor. It's a dessert that will transport you to the streets of Mexico with just one bite.
This Mexican-Style Rice Pudding recipe is a classic dessert that is loved by many. It's a simple dish that is made with rice, milk, sugar, and a touch of vanilla extract. It's a dessert that is not only delicious but also very versatile. You can enjoy it warm or chilled, and it can also be used as a filling for pies or cakes.
The combination of creamy and sweet flavors in this pudding is simply irresistible. It's the perfect dessert to serve at any Mexican-themed party or to enjoy on a cozy night in. Add a sprinkle of cinnamon on top for an extra touch of flavor and enjoy this authentic Mexican dessert in the comfort of your own home.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Also known as Arroz con leche, this Mexican Rice Pudding is a staple dessert in many Mexican households. It's a dish that has been passed down from generation to generation and is a beloved treat for all ages. Made with rice, milk, sugar, and a touch of condensed milk, this dessert is rich, creamy, and oh-so-delicious.
The condensed milk adds a caramel-like flavor to the pudding, making it even more indulgent. It's a dessert that is perfect for any occasion and will surely be a hit with your family and friends. Serve it warm or chilled, and top it off with some toasted coconut flakes for an extra layer of texture and flavor.
No Mexican meal is complete without a side of Authentic Mexican Rice. This dish is a staple in Mexican cuisine and is the perfect accompaniment to any main dish. Made with long-grain rice, tomatoes, onions, garlic, and a blend of spices, this rice dish is full of flavor and will leave your taste buds wanting more.
The key to achieving the authentic taste of this dish is to toast the rice before cooking it. This simple step adds a nutty flavor to the rice and also helps to prevent it from getting mushy. Serve it alongside your favorite Mexican dishes, such as tacos or enchiladas, and you'll have a complete and delicious meal.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
This Mexican Rice Pudding recipe is slightly different from the others on this list, as it includes raisins in the mix. The addition of raisins adds a nice pop of sweetness and texture to the pudding, making it even more delicious. It's the perfect dessert to enjoy during the colder months, as it will warm you up from the inside out.
The secret to making this pudding extra creamy and indulgent is to cook it low and slow. Let it simmer on the stove for at least an hour, stirring occasionally, until it reaches the desired consistency. Serve it warm, topped with some chopped nuts for an extra crunch.
If you're looking for a hearty and delicious meal that is also easy to make, then this Mexican Casserole recipe is for you. It's a one-dish meal that is packed with ground beef, beans, corn, and rice, making it a complete and satisfying meal. The addition of taco seasoning gives it that classic Mexican flavor that we all love.
This casserole is perfect for a busy weeknight or for feeding a crowd at a party. It's a dish that is sure to please everyone and is also great for meal prepping. Simply make a big batch and enjoy it throughout the week, or freeze it for future meals. Either way, this Mexican Casserole is a winner.
If you've ever been to a Mexican restaurant and couldn't get enough of their flavorful rice, then this Restaurant-Style Mexican Rice recipe is for you. It's the ultimate side dish to serve with your favorite Mexican dishes, and it tastes just like the one you get at your favorite restaurant. The best part? It's easy to make at home!
This dish is made with long-grain rice, tomatoes, onions, garlic, and a blend of spices. The key to achieving that restaurant-style taste is to cook the rice in chicken broth instead of water. This adds an extra layer of flavor to the dish and makes it even more delicious. Serve it alongside some tacos or burritos, and you'll feel like you're dining out at your favorite Mexican restaurant.
This Mexican Rice Casserole is another one-dish meal that is perfect for a busy weeknight. It's made with ground beef, rice, salsa, and a blend of spices, making it a flavorful and filling meal. The best part? It's all cooked in one pan, making cleanup a breeze.
The salsa in this casserole adds a nice kick of spice, but you can adjust the heat level based on your preference. You can also top it off with some shredded cheese and sliced black olives before baking for a cheesy and flavorful finish. This Mexican Rice Casserole is sure to become a family favorite.
This simple and delicious Mexican Rice recipe is a must-try for any Mexican food lover. It's made with just a few basic ingredients, including rice, onions, garlic, and tomato sauce. The result is a flavorful and fluffy rice dish that is perfect for serving alongside your favorite Mexican entrees.
The key to achieving perfect Mexican rice is to rinse the rice before cooking it. This removes the excess starch and helps to prevent the rice from getting mushy. Serve it alongside some grilled chicken or steak, and you'll have a complete and tasty meal.
If you're looking for a quick and easy Mexican rice recipe, then this 3 Ingredient Mexican Rice is for you. As the name suggests, it only requires three basic ingredients – rice, salsa, and chicken broth. It's a simple and flavorful side dish that is perfect for those busy weeknights when you need to get dinner on the table fast.
The salsa in this recipe adds all the flavor you need, so there's no need to add any additional spices. You can use your favorite homemade or store-bought salsa, depending on your preference. Top it off with some sliced avocado for a creamy and delicious addition.
This Mexican Chicken Casserole is a delicious and comforting dish that is perfect for feeding a crowd. It's made with shredded chicken, rice, black beans, and a blend of Mexican-inspired spices. The result is a hearty and flavorful casserole that is sure to satisfy your cravings.
The best part about this dish is that it's all made in one pan, making cleanup a breeze. You can also customize it by adding your favorite toppings, such as sliced jalapenos, diced tomatoes, and shredded cheese. This Mexican Chicken Casserole is perfect for a family dinner or for serving at a potluck.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
If you're a fan of one-pot meals, then this One Pot Mexican Beef and Rice Casserole is a must-try. It's a complete meal that is made with ground beef, rice, beans, and a blend of Mexican-inspired spices. The best part? It's all cooked in one pot, making cleanup a breeze.
This dish is full of flavor and is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. You can also make it ahead of time and heat it up for an easy and delicious meal. Top it off with some sour cream and cilantro for a creamy and fresh finish.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This Mexican Black Beans & Rice recipe is a simple and flavorful side dish that is perfect for serving alongside any Mexican meal. It's made with black beans, rice, salsa, and a touch of lime juice. The result is a delicious and filling dish that is packed with protein and fiber.
This dish is also very versatile and can be used as a filling for tacos, burritos, or enchiladas. You can also add some grilled chicken or shrimp to make it a complete and satisfying meal. This Mexican Black Beans & Rice dish is perfect for vegetarians and meat-lovers alike.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This One Pot Mexican Lentils and Rice recipe is a healthy and delicious meal that is perfect for any night of the week. It's made with lentils, rice, vegetables, and a blend of Mexican-inspired spices. The result is a hearty and flavorful dish that is packed with nutrients.
The best part about this recipe is that it's all made in one pot, saving you time and effort in the kitchen. You can also make a big batch and enjoy it throughout the week for lunch or dinner. Top it off with some fresh cilantro for a burst of freshness.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This Crock Pot Fiesta Mexican Chicken & Rice recipe is perfect for those days when you don't have a lot of time to spend in the kitchen. Simply throw all the ingredients into your slow cooker, and let it do all the work for you. The result is a flavorful and tender chicken dish that is perfect for serving over rice.
This dish is made with chicken, salsa, corn, black beans, and a blend of Mexican-inspired spices. It's a complete meal that is packed with protein and flavor. Top it off with some shredded cheese and avocado for a delicious and satisfying meal.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
Carne Guisada, or Mexican Style Beef Stew, is a classic Mexican dish that is perfect for those colder months. It's made with beef, tomatoes, onions, potatoes, and a blend of Mexican-inspired spices. The result is a hearty and comforting stew that is packed with flavor.
The key to achieving tender and flavorful beef in this dish is to let it simmer for a few hours. This allows the meat to become tender and absorb all the delicious flavors. Serve it with some warm tortillas for a complete and satisfying meal.
This Mexican Green Rice, also known as Arroz Verde, is a unique and flavorful side dish that is perfect for serving alongside any Mexican meal. It's made with long-grain rice, cilantro, jalapenos, and a touch of chicken broth. The result is a vibrant and aromatic rice dish that is packed with flavor.
The cilantro and jalapenos in this dish add a nice kick of freshness and spice, making it the perfect accompaniment to any main dish. You can also add some diced tomatoes for an extra layer of flavor and texture. This Mexican Green Rice is the perfect side dish for your next Mexican feast.
This Arroz con Leche, also known as Mexican Rice Pudding, is a traditional dessert that is loved by many. It's made with rice, milk, sugar, and a touch of vanilla extract. The result is a creamy and indulgent pudding that is perfect for any occasion.
The secret to achieving the perfect texture in this pudding is to cook it low and slow, stirring occasionally, until it reaches the desired consistency. Serve it warm or chilled, and top it off with some cinnamon for an extra touch of flavor. This Arroz con Leche is a delicious and comforting dessert that will leave you wanting more.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This Spanish Rice recipe is a simple and flavorful side dish that is perfect for serving alongside any Mexican meal. It's made with long-grain rice, tomatoes, onions, and a blend of spices. The result is a colorful and delicious rice dish that is packed with flavor.
The key to achieving the perfect texture in this dish is to cook the rice in a combination of chicken broth and tomato sauce instead of water. This adds an extra layer of flavor and makes the rice even more delicious. Serve it alongside some enchiladas or fajitas for a complete and tasty meal.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
Last but certainly not least, this Mexican Rice Pudding (Arroz con leche) recipe is a must-try for any dessert lover. It's a classic Mexican dessert that is made with rice, milk, sugar, and a touch of evaporated milk. The result is a creamy and indulgent pudding that is perfect for any occasion.
The evaporated milk adds a rich and creamy texture to the pudding, making it even more decadent. You can also add some raisins or cinnamon for an extra layer of flavor and texture. Enjoy this traditional Mexican dessert warm or chilled, and savor every delicious bite.
Ingredients
For the rice pudding:
1 cup of rice
4 cups of milk
1 cinnamon stick
1 teaspoon of vanilla extract
1 cup of sugar
1 teaspoon of ground cinnamon
For the toppings:
1 cup of raisins
1/2 cup of chopped almonds
Instructions
Step 1: Prepare the rice
Begin by rinsing the rice in a colander until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil and add in the rice. Reduce the heat to low, cover the pan, and let the rice cook for about 18 minutes or until all the water has been absorbed.
Step 2: Cook the pudding
In a separate large pot, heat the milk, cinnamon stick, and vanilla extract over medium heat. Once the milk starts to simmer, add in the cooked rice, sugar, and ground cinnamon. Stir the mixture well and let it cook for an additional 20 minutes, or until the pudding reaches a thick and creamy consistency.
Step 3: Prepare the toppings
In a small frying pan, toast the almonds over medium heat until they turn golden brown. Set them aside and repeat the process with the raisins, making sure not to burn them.
Step 4: Assemble and serve
Once the pudding has reached the desired consistency, remove the cinnamon stick and transfer the mixture into a large serving bowl. Let it cool for a few minutes before topping it with the toasted almonds and raisins. Serve the Mexican style rice pudding warm or chilled, and enjoy!
This Mexican style rice pudding recipe is a perfect balance of creamy and sweet, with a touch of warmth from the cinnamon. It's a crowd-pleasing dessert that is sure to impress your friends and family. So, next time you're craving something sweet, give this recipe a try and transport your taste buds to the streets of Mexico.
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