17 Mexican Style Restaurant Seasoning Recipe Delight In These Amazing Recipes!

Published on: May 6, 2024

Are you tired of bland and generic seasonings for your Mexican-inspired dishes? Look no further! In this article, we will share with you a delicious and authentic Mexican style restaurant seasoning recipe that will take your taste buds on a flavorful journey. Whether you're a professional chef or a home cook looking to spice up your meals, this recipe will surely become a staple in your kitchen. So let's get started and discover the secret behind the delectable flavors of Mexican cuisine.

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Take your beer can chicken to the next level with this delicious recipe for restaurant-style Mexican rice. Made with long grain white rice, diced tomatoes, onions, garlic, and chicken broth, this rice is packed with flavor and the perfect side dish for your grilled chicken.
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No beer can chicken meal is complete without a side of warm, gooey cheese dip. This recipe for Mexican restaurant-style white cheese dip is made with Monterey Jack cheese, cream cheese, green chiles, and jalapenos. Serve it with tortilla chips for a delicious appetizer.
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Upgrade your beer can chicken with this restaurant-style salsa recipe. Made with fresh tomatoes, onion, cilantro, and lime juice, this salsa is the perfect balance of tangy and spicy. It's the perfect topping for your grilled chicken.
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Restaurant Style Salsa

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Add a spicy kick to your beer can chicken with this homemade taco seasoning. Made with chili powder, cumin, paprika, and garlic powder, this seasoning will give your chicken a delicious Mexican flavor that will have your taste buds dancing.
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Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
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If you're looking for a classic salsa recipe to pair with your beer can chicken, look no further. This homemade restaurant-style salsa is made with tomatoes, onion, jalapenos, and cilantro. It's the perfect addition to your chicken and will have your guests coming back for more.
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Homemade Restaurant Style Salsa

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Take your beer can chicken to the next level with these restaurant-style nachos. Made with tortilla chips, ground beef, black beans, cheddar cheese, and jalapenos, these nachos are loaded with flavor and the perfect appetizer for your next cookout.
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The Best Nachos – Restaurant-Style Nacho Supreme

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Upgrade your beer can chicken with this delicious recipe for Mexican cornbread. Made with cornmeal, flour, corn, green chiles, and cheddar cheese, this cornbread is the perfect side dish to complement your grilled chicken.
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If you're looking for a simple and flavorful side dish for your beer can chicken, this Mexican rice recipe is for you. Made with rice, tomato sauce, chicken broth, and spices, this rice is easy to make and will add a delicious Mexican flair to your meal.
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No beer can chicken meal is complete without some delicious street tacos. This recipe for Mexican street tacos is made with marinated chicken, corn tortillas, avocado, lime juice, and cilantro. It's the perfect combination of flavors and the perfect way to enjoy your grilled chicken.
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Add a little Tex-Mex flavor to your beer can chicken with this homemade chicken fajita seasoning. Made with chili powder, cumin, paprika, and garlic powder, this seasoning will give your chicken a delicious kick and make it taste like it came straight from a Mexican restaurant.
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Homemade Chicken Fajita Seasoning

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If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is the perfect choice. Made with ground turkey, black beans, corn, and enchilada sauce, this casserole is full of flavor and will leave you feeling satisfied without all the guilt.
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Skinny Mexican Casserole

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Add some color and flavor to your beer can chicken with this recipe for Mexican restaurant-style yellow rice. Made with rice, chicken broth, turmeric, and cumin, this rice is the perfect complement to your grilled chicken and will make your meal look like it came straight from a Mexican restaurant.
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Upgrade your side dish game with this delicious recipe for Mexican street corn salad. Made with corn, red bell pepper, avocado, black beans, and lime juice, this salad is full of fresh flavors and the perfect accompaniment to your beer can chicken.
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Make your beer can chicken taste like it came straight from a Mexican restaurant with this homemade Mexican seasoning. Made with cumin, chili powder, paprika, and garlic powder, this seasoning is easy to make and will add a delicious Mexican flavor to your chicken.
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No meal is complete without dessert, and this Mexican flan is the perfect way to end your beer can chicken feast. Made with eggs, milk, sugar, and vanilla extract, this creamy and decadent dessert is the perfect way to satisfy your sweet tooth.
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If you're looking for a classic and authentic Mexican rice recipe to pair with your beer can chicken, this is the one for you. Made with long grain white rice, tomato sauce, chicken broth, and spices, this rice is full of flavor and the perfect side dish for your grilled chicken.
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Add some protein and flavor to your beer can chicken with these restaurant-style Mexican black beans. Made with black beans, onion, garlic, and spices, these beans are the perfect addition to your meal and will make your chicken taste like it came from a Mexican restaurant.
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Restaurant-Style Mexican Black Beans

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Upgrade your side dish game with these delicious Mexican pinto beans. Made with pinto beans, bacon, onion, and spices, these beans are full of flavor and the perfect complement to your beer can chicken.
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Take your grilled chicken to the next level with this recipe for Mexican street corn. Made with corn on the cob, mayonnaise, cotija cheese, and chili powder, this corn is full of flavor and the perfect side dish for your beer can chicken.

The Key Ingredients

When it comes to creating an authentic Mexican seasoning, it's all about using the right ingredients. Cumin, chili powder, and oregano are essential components that give Mexican dishes their distinct taste. These spices can easily be found in any grocery store and are relatively inexpensive. Other key ingredients include paprika, garlic powder, onion powder, and cayenne pepper. These spices are what give the seasoning its rich and bold flavor.

Mixing and Matching

The beauty of making your own Mexican seasoning is that you can customize it to your taste preferences. Some may prefer a spicier seasoning, while others may prefer a milder flavor. You can adjust the amount of cayenne pepper and chili powder to achieve your desired level of heat. Additionally, you can experiment with other spices such as coriander or smoked paprika to add a unique twist to the traditional recipe.

How to Use the Seasoning

This Mexican style restaurant seasoning recipe is incredibly versatile and can be used in a variety of dishes. It's perfect for seasoning meats such as chicken or beef for tacos, fajitas, or burritos. You can also mix it with olive oil to create a marinade for grilling or roasting vegetables. It can also be sprinkled on top of popcorn for a tasty snack. The possibilities are endless!

Final Thoughts

With this Mexican style restaurant seasoning recipe, you can elevate your dishes and bring the flavors of Mexico into your home. Remember to store the seasoning in an airtight container in a cool, dry place to maintain its freshness. So why settle for store-bought seasonings when you can easily make your own with just a handful of spices? Give this recipe a try, and we guarantee you won't be disappointed. Buen provecho!
17 mexican style restaurant seasoning recipe Delight in these amazing recipes!

Restaurant-Style Mexican Rice

yield: 4 total time: 20 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1/2 medium onion chopped
  • 2 cups basmati rice well rinsed and drained*
  • 3 garlic cloves minced
  • 3 jalapeno peppers seeded, deveined, minced
  • 3 cups low sodium chicken broth
  • 1 cup tomato sauce
  • 14 ounces fire roasted tomatoes well drained
  • 2 teaspoons tomato bouillon or 2 chopped cubes, with chicken flavor see notes**
  • 3 tablespoons green chiles mild chopped
  • 1/2 teaspoon ground cumin EACH, chili powder, dried oregano
  • 1/4 teaspoon ground coriander EACH, smoked paprika, salt
  • chopped cilantro finely
  • lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 98 grams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 8 grams
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