20 Mexican Style Refried Beans Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that stands out is refried beans. These creamy and flavorful beans are a staple in Mexican households and are a popular side dish in many Mexican restaurants. While you may think that making authentic Mexican-style refried beans is a daunting task, it is actually quite simple and can be done in the comfort of your own kitchen. In this article, we will share with you a delicious and authentic Mexican-style refried beans recipe that will have you saying "¡Olé!" in no time. So put on your apron and get ready to impress your family and friends with this flavorful dish.
Main Ingredients: White Bread, Refried Beans, Corn, Mozzarella Cheese
Get ready to fire up your grill and try this mouthwatering Mexican-style chicken sandwich. The chicken is cooked to perfection with a crispy golden skin and tender juicy meat. Layered with fresh avocado, tomato, and a tangy chipotle mayo, this sandwich is loaded with bold flavors that will have your taste buds dancing.
Take your pizza game to the next level with this delicious Mexican pizza. Made with a crispy beer can chicken crust, topped with refried beans, salsa, and plenty of melted cheese, this pizza is a fiesta in every bite. Customize it with your favorite toppings like jalapenos, black olives, and fresh cilantro for a truly unforgettable pizza experience.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
Looking for a quick and easy one-pan meal? This refried beans and rice skillet is the answer. The flavors of the beer can chicken blend perfectly with the creamy refried beans and fluffy rice. Topped with shredded cheese and fresh pico de gallo, this skillet dish is sure to become a family favorite.
This hearty Mexican casserole is packed with layers of deliciousness. The base layer is made with tender beer can chicken, followed by a layer of corn tortillas, refried beans, and melted cheese. Bake it in the oven until the cheese is melted and bubbly, and then top it off with your favorite toppings like sour cream, guacamole, and fresh tomatoes.
Craving your favorite fast food Mexican pizza? Skip the drive-thru and make your own at home with this copycat recipe. This version features a crispy tortilla crust, topped with seasoned beer can chicken, refried beans, and creamy nacho cheese sauce. It's a healthier and more delicious alternative to the original.
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The Best Homemade Refried Beans With Bacon
Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
Upgrade your refried beans game with this recipe that includes crispy bacon. The smoky flavor of the bacon adds a depth of flavor to the creamy beans, making them the perfect accompaniment to any Mexican-style dish. Serve them as a side or use them as a filling for tacos or burritos.
These crispy tostadas are loaded with all of your favorite Mexican flavors. The base is a crispy tortilla topped with a layer of refried beans, beer can chicken, and shredded cheese. Bake them in the oven until the cheese is melted and bubbly, and then add your favorite toppings like avocado, sour cream, and hot sauce.
Put a Mexican twist on a classic Italian dish with this tasty Mexican lasagna. The layers of noodles, beer can chicken, salsa, and cheese are a winning combination. Top it off with a dollop of sour cream and some fresh cilantro for a dish that will have everyone asking for seconds.
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Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
This Mexican-style chicken torta is like a sandwich, but better. The soft telera roll is filled with tender beer can chicken, avocado, tomato, and a spicy chipotle mayo. Toasted until the bread is crispy and the cheese is melted, this torta is a delicious and satisfying meal.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
For a quick and easy meal, these Mexican tostadas are the way to go. The base is a crispy tortilla topped with refried beans, shredded beer can chicken, and your favorite toppings. It's a great way to use up any leftover chicken and create a delicious and flavorful meal in minutes.
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Mexican-Style Corn Tortilla Pizzas
Main Ingredients: Olive Oil, Corn Tortillas, Refried Beans, Mexican Blend
These mini Mexican-style pizzas are perfect for a crowd-pleasing appetizer or a fun family dinner. Use corn tortillas as the base and top them with refried beans, beer can chicken, and your favorite toppings. Bake them in the oven until the cheese is melted and bubbly, and then enjoy these handheld bites of deliciousness.
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Mexican Style Stuffed Peppers With a Twist
Main Ingredients: Rice, White Rice, Olive Oil, Jalapeno, Diced Tomatoes
Add a Mexican twist to traditional stuffed peppers with this recipe. The filling is a flavorful mixture of beer can chicken, black beans, corn, and rice. Topped with melted cheese and a drizzle of hot sauce, these stuffed peppers are a tasty and satisfying meal.
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3 Ingredients Bean Dip – Refried Beans Dip
Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
This 3-ingredient bean dip is a must-have at any Mexican-style gathering. Simply mix together refried beans, salsa, and melted cheese for a creamy and flavorful dip that pairs perfectly with tortilla chips. You can also use it as a topping for nachos or a filling for quesadillas.
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Veal Milanese Sandwich Mexican-Style
Main Ingredients: Veal Cutlets, Egg, Salt, Milk, Breadcrumbs, Chicken
This Mexican-style twist on a classic veal Milanese sandwich is a delicious combination of flavors and textures. The beer can chicken is breaded and fried until crispy, and then topped with avocado, tomato, and a tangy chipotle mayo. Serve it on a soft ciabatta roll for a satisfying and flavorful meal.
This 7-layer dip is a party favorite for a reason. It's incredibly easy to make and is loaded with bold and delicious flavors. The layers include refried beans, guacamole, sour cream, cheese, beer can chicken, black olives, and tomatoes. Serve it with tortilla chips for a crowd-pleasing appetizer.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
For a warm and comforting dip, try this layered Mexican dip. The bottom layer is a creamy and flavorful bean dip, followed by a layer of beer can chicken, and topped with melted cheese and fresh pico de gallo. Warm it in the oven until the cheese is melted and bubbly, and then dig in with tortilla chips.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
This Mexican-style brown rice bake is a great option for those following a gluten-free diet. The rice is cooked with beer can chicken, salsa, and Mexican spices, and then topped with cheese and baked until bubbly. Serve it as a side dish or add some extra protein for a filling and nutritious meal.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is perfect for parties or game day. Simply mix together beer can chicken, salsa, and cheese in a slow cooker and let it cook until the cheese is melted and bubbly. Serve it with tortilla chips for a delicious and easy appetizer.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican lasagna, also known as an enchilada casserole, is a delicious and easy weeknight meal. Layer corn tortillas with beer can chicken, black beans, and cheese, and bake it in the oven until the cheese is melted and bubbly. Top it off with your favorite toppings like avocado, sour cream, and fresh cilantro.
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Mexican Seven-Layer Dip
Main Ingredients: Refried Beans, Salsa, Avocado, Sour Cream, Shredded
This classic seven-layer dip is a must-have at any Mexican-style gathering. The layers include refried beans, guacamole, sour cream, cheese, beer can chicken, black olives, and tomatoes. Serve it with tortilla chips for a flavorful and crowd-pleasing appetizer.
Ingredients
1. Pinto Beans
The star of this dish is, of course, the pinto beans. These beans are high in fiber, protein, and essential vitamins and minerals, making them a nutritious addition to any meal. To make refried beans, you will need to soak the pinto beans overnight in water. This process helps to soften the beans and reduce the cooking time.
2. Aromatics
The base of the flavor in this dish comes from onions, garlic, and jalapeños. Onions add a sweet and savory note, garlic brings depth and complexity, and jalapeños add a spicy kick. These aromatics are sautéed in oil until soft and fragrant before adding the beans.
3. Spices
To give the refried beans an authentic Mexican flavor, you will need a few key spices. These include cumin, oregano, and paprika. These spices add warmth and depth to the dish and are essential in creating that traditional Mexican taste.
4. Lard
While this ingredient may raise some eyebrows, lard is what gives refried beans their rich and creamy texture. Lard is essentially rendered pork fat and is commonly used in Mexican cooking. However, if you prefer a healthier option, you can substitute it with vegetable oil.
Method
1. Cook the Beans
After soaking the pinto beans overnight, drain and rinse them before cooking. In a large pot, add the beans and enough water to cover them by about an inch. Bring the water to a boil, then reduce the heat and let the beans simmer until they are tender, which can take about 1-1.5 hours.
2. Sauté the Aromatics
In a separate pan, heat up some oil and sauté the onions, garlic, and jalapeños until they are soft and fragrant.
3. Mash the Beans
Once the beans are cooked, drain them and reserve some of the cooking liquid. In the same pot, add the cooked beans and use a potato masher to mash them until they are smooth. If the beans are too dry, add some of the reserved cooking liquid to achieve the desired consistency.
4. Add the Spices
Add the sautéed aromatics, along with cumin, oregano, and paprika to the mashed beans and mix well.
5. Fry in Lard
In a separate pan, heat up some lard and add the mashed beans. Fry the beans, stirring constantly, until they are heated through and have a creamy consistency.
6. Serve and Enjoy
Your Mexican-style refried beans are now ready to be served. Garnish with some cilantro and a squeeze of lime for an added burst of flavor. These refried beans are the perfect side dish for any Mexican-inspired meal, or they can be enjoyed on their own with some warm tortillas. ¡Buen provecho!
Now that you have the recipe for authentic Mexican-style refried beans, it's time to put it to the test. Impress your loved ones with this delicious and flavorful dish that will transport them to the streets of Mexico. As the saying goes, "the way to a person's heart is through their stomach," and these refried beans will surely win over anyone who tries them. So gather your ingredients and get ready to savor the taste of Mexico in every bite.
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