15 Mexican Style Refried Bean Recipe Try These Culinary Delights!

Ingredients:

• 1 pound of dried pinto beans
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons of vegetable oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• 2 cups of water

Instructions:

1. Start by rinsing the pinto beans and removing any debris. Then, place them in a large pot and cover with enough water to fully submerge them. Let them soak overnight or for at least 8 hours.
2. After soaking, drain and rinse the beans. In the same pot, add the chopped onion, minced garlic, and jalapeno pepper. Sauté for a few minutes until the onions are translucent.
3. Add the drained beans to the pot and mix with the vegetables. Then, add the cumin, chili powder, and salt. Stir everything together and let it cook for a few minutes.
4. Pour in 2 cups of water and bring the mixture to a boil. Once boiling, lower the heat and let it simmer for about 2 hours, or until the beans are soft and easily mashed.
5. Once the beans are cooked, remove them from the heat and let them cool slightly. With a potato masher or fork, mash the beans until they reach your desired consistency.
6. In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add the mashed beans and stir constantly for about 5 minutes, until they are heated through and slightly thickened.
7. Remove from heat and serve as a side dish, dip, or filling for your favorite Mexican dishes. Enjoy your homemade Mexican style refried beans!

Now that you have this delicious Mexican style refried bean recipe, you can easily add a touch of Mexico to any meal. These beans are a great source of protein and make a perfect addition to any vegetarian or vegan dish. They can also be easily customized with your favorite spices and seasonings. So next time you're craving some Mexican cuisine, skip the store-bought beans and try making your own at home with this simple and delicious recipe.

HTML Code:

<h2>Ingredients:</h2>
<ul>
  <li><b>1 pound of dried pinto beans</b></li>
  <li>1 onion, chopped</li>
  <li>3 cloves of garlic, minced</li>
  <li>1 jalapeno pepper, seeded and minced</li>
  <li>2 tablespoons of vegetable oil</li>
  <li>1 teaspoon of cumin</li>
  <li>1 teaspoon of chili powder</li>
  <li>1 teaspoon of salt</li>
  <li>2 cups of water</li>
</ul>

<h3>Instructions:</h3>
<ol>
  <li>Start by rinsing the <b>pinto beans</b> and removing any debris. Then, place them in a large pot and cover with enough water to fully submerge them. Let them soak overnight or for at least 8 hours.</li>
  <li>After soaking, drain and rinse the beans. In the same pot, add the chopped <b>onion</b>, minced <b>garlic</b>, and <b>jalapeno pepper</b>. Sauté for a few minutes until the onions are translucent.</li>
  <li>Add the drained beans to the pot and mix with the vegetables. Then, add the <b>cumin</b>, <b>chili powder</b>, and <b>salt</b>. Stir everything together and let it cook for a few minutes.</li>
  <li>Pour in <b>2 cups of water</b> and bring the mixture to a boil. Once boiling, lower the heat and let it simmer for about 2 hours, or until the beans are soft and easily mashed.</li>
  <li>Once the beans are cooked, remove them from the heat and let them cool slightly. With a potato masher or fork, mash the beans until they reach your desired consistency.</li>
  <li>In a separate pan, heat <b>2 tablespoons of vegetable oil</b> over medium heat. Once hot, add the mashed beans and stir constantly for about 5 minutes, until they are heated through and slightly thickened.</li>
  <li>Remove from heat and serve as a side dish, dip, or filling for your favorite Mexican dishes. Enjoy your homemade Mexican style refried beans!</li>
</ol>

<p>Now that you have this delicious Mexican style refried bean recipe, you can easily add a touch of Mexico to any meal. These beans are a great source of protein and make a perfect addition to any vegetarian or vegan dish. They can also be easily customized with your favorite spices and seasonings. So next time you're craving some Mexican cuisine, skip the store-bought beans and try making your own at home with this simple and delicious recipe.</p>