20 Mexican Style Red Rice Recipe Taste The Magic Today!
Published on: May 6, 2024
Mexican style red rice, also known as "arroz rojo," is a staple dish in Mexican cuisine. It is a flavorful and colorful rice dish that is commonly served alongside other traditional Mexican dishes such as tacos, enchiladas, and burritos. This dish is a perfect combination of simple ingredients that come together to create a delicious and satisfying meal. In this article, we will be sharing a professional and well-organized introduction to the popular Mexican style red rice recipe.
This Mexican rice bowl recipe is a delicious and wholesome meal that is perfect for busy weeknights. The combination of tender chicken, flavorful rice, and fresh veggies makes for a satisfying and nutritious dish that the whole family will love. Plus, it's easy to make and can be customized with your favorite toppings.
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Layered Mexican Chicken Rice Bake
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This layered Mexican chicken rice bake is a crowd-pleasing dish that is sure to become a family favorite. With layers of seasoned rice, tender chicken, creamy cheese, and flavorful salsa, this casserole is packed with delicious Mexican flavors. Plus, it's a great way to use up leftover chicken and rice.
This simple Mexican red rice is a great side dish to accompany any Mexican-inspired meal. The rice is cooked in a flavorful tomato-based sauce and seasoned with spices like cumin, chili powder, and oregano. It's the perfect accompaniment to any protein, from chicken to beef to vegetarian options.
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Instant Pot Mexican Red Rice
Main Ingredients: Oil, Small Onion, Carrot, Garlic Cloves, Rice, Salt
If you have an Instant Pot, this Mexican red rice recipe is a must-try. Not only is it quick and easy to make, but it also results in perfectly cooked and flavorful rice every time. The pressure cooker helps infuse the rice with all the delicious spices and flavors, making it a standout side dish.
This classic Mexican red rice recipe is a staple in many households. It's simple to make and full of authentic Mexican flavors. The rice is cooked in a homemade tomato-based sauce and enhanced with spices and herbs for a truly delicious side dish that pairs well with any Mexican meal.
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Arroz Rojo (Mexican Red Rice)
Main Ingredients: Diced Tomatoes, White Onion, Canola Oil, Long Grain
Arroz rojo, or Mexican red rice, is a traditional dish that is often served at special occasions or celebrations. This version of the dish is made with tomatoes, onions, and garlic, giving it a slightly sweet and tangy flavor. It's a great way to add some color and flavor to your dinner spread.
If you're looking for an authentic Mexican rice recipe, look no further. This recipe is passed down through generations and is a staple in many Mexican households. It's made with simple ingredients like rice, tomato sauce, and chicken broth, but the combination of spices and seasonings makes it burst with flavor.
This easy Mexican red rice recipe is a great option for busy weeknights when you want a flavorful and satisfying side dish without spending too much time in the kitchen. The rice is cooked with onions, garlic, and tomatoes, then seasoned with cumin, chili powder, and oregano for a delicious result.
This Mexican chicken casserole is a hearty and comforting dish that is perfect for feeding a crowd. It's made with layers of tortillas, chicken, beans, corn, and cheese, all baked together to create a delicious and filling meal. It's a great option for potlucks or family gatherings.
This Mexican casserole is a versatile dish that can be made with a variety of ingredients and customized to your liking. The base is typically a layer of rice, followed by beans, corn, meat (usually chicken or beef), and cheese. It's a great way to use up leftovers and create a delicious and satisfying meal.
If you love the flavorful and colorful Mexican rice that you get at restaurants, you can easily recreate it at home with this recipe. It's made with long-grain rice, tomato sauce, and chicken broth, plus a few key spices and seasonings. The result is a vibrant and delicious side dish that pairs perfectly with any Mexican meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice dish is a simple and delicious way to get a flavorful meal on the table with minimal effort. The chicken is cooked in salsa and spices, then shredded and mixed with rice, beans, and corn for a complete and satisfying meal that the whole family will enjoy.
This Mexican rice casserole is a great option for meal prep or a quick and easy weeknight dinner. It's made with rice, chicken, beans, and veggies, then topped with cheese and baked until bubbly and golden. It's a complete meal in one dish, making it a great option for busy days.
This classic Mexican rice recipe is a staple in many households for a reason. It's a simple and delicious side dish that pairs well with a variety of Mexican-inspired meals. The rice is cooked with a tomato-based sauce and seasoned with spices and herbs for a flavorful and satisfying dish.
These easy Mexican haystacks are a fun and customizable meal that the whole family will enjoy. The base is a bed of rice, followed by a layer of seasoned meat, beans, cheese, and all your favorite toppings. It's a great way to get everyone involved in making their own dinner and trying new flavor combinations.
If you're looking for a super simple and quick Mexican rice recipe, this 3 ingredient version is for you. All you need is rice, salsa, and chicken broth, and you'll have a flavorful and fuss-free side dish. It's a great option for busy weeknights or when you're short on time.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one pot Mexican beef and rice casserole is a hearty and satisfying meal that requires minimal clean-up. The beef is cooked with onions, garlic, and spices, then mixed with rice, beans, and corn, and topped with cheese. It's all baked in one dish for a delicious and easy dinner.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This Mexican black beans and rice dish is a flavorful and nutritious option for a quick and easy dinner. The black beans add protein and fiber, while the rice is cooked in a flavorful tomato and spice mixture. It's a great vegetarian meal option that is still packed with delicious Mexican flavors.
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Arroz a la Mexicana (Mexican-Style Red Rice)
Main Ingredients: Chicken Stock, Juice, Whole Peeled Tomatoes, Canola
Arroz a la mexicana, or Mexican-style red rice, is a popular side dish that is commonly served alongside Mexican meals. This version is made with long-grain rice, tomato sauce, and chicken broth, then seasoned with cumin, chili powder, and oregano for a delicious and authentic flavor.
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Mexican-Style Red Rice | Rachael Ray
Main Ingredients: Olive Oil, Sweet Pepper, Chili Pepper, Onion, Garlic
This Mexican-style red rice recipe from Rachael Ray is a great option for a flavorful and easy side dish. The rice is cooked with onions, garlic, and tomatoes, then seasoned with a blend of spices for a delicious and aromatic result. It's perfect for pairing with your favorite Mexican-inspired meals.
The Ingredients
To make Mexican style red rice, you will need long-grain white rice, vegetable oil, diced onion, minced garlic, tomato sauce, chicken broth, and spices such as cumin, oregano, and chili powder. These ingredients are easily accessible and can be found in most local grocery stores.
Long-Grain White Rice
Long-grain white rice is the preferred rice for this dish as it cooks evenly and has a fluffy texture. It is important to use long-grain rice as it will not become mushy or sticky when cooked, giving the dish a perfect consistency.
Tomato Sauce
Tomato sauce is the base of this dish and adds a rich and tangy flavor. Make sure to use a high-quality canned tomato sauce or make your own from fresh tomatoes for the best results.
Chicken Broth
Chicken broth is used to cook the rice and adds a depth of flavor to the dish. You can use store-bought chicken broth or make your own by simmering chicken bones, vegetables, and herbs in water.
The Cooking Process
To make Mexican style red rice, start by heating oil in a large saucepan over medium heat. Add the diced onion and minced garlic and cook until they become soft and fragrant. Next, add the long-grain white rice and stir until it is coated with the oil and onion mixture.
Once the rice is coated, add the tomato sauce, chicken broth, and spices to the saucepan. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Let the rice simmer for about 20 minutes or until all the liquid has been absorbed and the rice is fully cooked.
Serving and Variations
Mexican style red rice is traditionally served as a side dish, but it can also be enjoyed as a main dish by adding protein such as chicken, beef, or beans. You can also add diced tomatoes, corn, or bell peppers to add more texture and flavor to the dish.
In conclusion, Mexican style red rice is a delicious and versatile dish that can be enjoyed as a side or main dish. With simple ingredients and easy cooking process, it is a perfect addition to any Mexican-inspired meal. So next time you crave some authentic Mexican flavors, try making this flavorful and colorful red rice.