20 Mexican Style Red Beans Recipe Dive Into Deliciousness!
Published on: May 6, 2024
Red beans are a staple in Mexican cuisine, and no meal is complete without a hearty serving of these flavorful legumes. This Mexican-style red beans recipe is a must-try for anyone looking to add a touch of spice and authenticity to their meals. From its rich and creamy texture to its robust and complex flavors, this dish is sure to become a favorite in your household. So grab your apron and get ready to whip up a delicious batch of Mexican-style red beans!
Main Ingredients: Chorizo Sausage, Garlic, Red Onion, Chopped Bell
This mouth-watering recipe takes the classic flavors of red beans and rice and adds a Mexican twist. The beans are cooked with a variety of spices including cumin, chili powder, and cayenne pepper for a flavorful kick. Serve this dish with freshly made guacamole and warm tortillas for a complete meal.
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Mexican Ground Beef Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Salsa, Red Beans, Sour
This hearty casserole is the perfect comfort food for any occasion. Ground beef is cooked with onions, bell peppers, and taco seasoning before being topped with a layer of crushed tortilla chips and cheese. Bake until bubbly and serve with sour cream and salsa for a delicious Mexican-inspired meal.
This refreshing and colorful salad is the perfect side dish for any summer barbecue. A mixture of black beans, corn, tomatoes, and avocado is tossed with a tangy lime cilantro dressing. Top with tortilla strips for an added crunch. This salad is not only delicious but also packed with nutrients.
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Pancakes Mexican style
Main Ingredients: All Purpose Flour, Water, Milk, Salt, Egg, Sugar, Oil
Who says pancakes are just for breakfast? This unique recipe takes fluffy pancakes to the next level with the addition of chili powder, cumin, and corn. Top with sour cream, salsa, and queso fresco for a savory and satisfying meal.
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Mexican Rice with Beans
Main Ingredients: Brown Rice, Red Beans, Onion, Tomato Sauce, Garlic
This easy and flavorful rice dish is a staple in Mexican cuisine. The rice is cooked with tomato sauce, chicken broth, and spices before being mixed with black beans. Serve as a side dish or use it as a filling for burritos or tacos.
This soup is a classic Mexican dish that is perfect for cold winter nights. Tender chicken is simmered in a broth made with tomatoes, onions, garlic, and chicken broth. Top with crushed tortilla chips, avocado, and shredded cheese for a delicious and comforting meal.
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Mexican Three Bean and Three Pepper Salad
Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Yellow
This colorful and flavorful salad is a great addition to any summer barbecue or potluck. A mix of black beans, kidney beans, and garbanzo beans is combined with three types of peppers, corn, and cilantro. Toss with a lime vinaigrette for a refreshing and healthy dish.
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Mason Jar Mexican Taco Salad with Grilled Skirt Steak
Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
Looking for a creative and portable lunch option? This mason jar salad is a great choice. Grilled skirt steak is layered with black beans, corn, tomatoes, and avocado in a mason jar. Top with crushed tortilla chips and salsa for a delicious and filling meal on-the-go.
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Mini Black Bean & Cheese Enchilada Cups
Main Ingredients: Flour Tortillas, Olive Oil, Pepper, Onion, Garlic
These mini enchilada cups are perfect for parties or as a fun dinner option for kids. Small tortillas are filled with a mixture of black beans, corn, enchilada sauce, and cheese. Bake until the cheese is melted and the tortillas are crispy. Serve with guacamole and sour cream for dipping.
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Vegetarian Enchilada Casserole
Main Ingredients: Oil, Medium Red Onion, Garlic, Medium Green Bell
If you're looking for a hearty and satisfying vegetarian dish, this enchilada casserole is a great option. Layers of corn tortillas, black beans, spinach, and cheese are topped with a red enchilada sauce. Bake until bubbly and serve with salsa and sour cream.
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Pupusas de Frijol con Queso
Main Ingredients: Green Cabbage, Onion, Carrots, Kosher Salt, Dried
Pupusas are a traditional dish from El Salvador that are similar to a stuffed tortilla or empanada. This recipe adds a Mexican twist by filling the pupusas with a mixture of black beans and queso fresco. Serve with curtido, a pickled cabbage slaw, for a delicious and authentic meal.
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Easy Vegetarian Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Red Onion, Red Bell Pepper
This vegetarian version of tortilla soup is just as flavorful and satisfying as the traditional recipe. A combination of vegetable broth, corn, black beans, and cilantro is simmered for a delicious and healthy meal. Top with crushed tortilla chips and avocado for extra crunch.
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Slow Cooker 3 Bean Burritos
Main Ingredients: Onion, Pinto Beans, Black Beans, Red Beans, Minced
This easy and convenient recipe is perfect for busy weeknights. A mixture of pinto beans, black beans, and kidney beans is slow cooked with spices and tomatoes for a flavorful and vegetarian filling. Serve with shredded cheese, salsa, and sour cream for a complete meal.
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3-Bean Chili Borracho
Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Ancho
This hearty and flavorful chili is made with three types of beans: black, pinto, and kidney. A dark beer is added to the chili for a rich and complex flavor. Top with shredded cheese and sour cream for a delicious and filling meal.
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The Best Turkey Nachos
Main Ingredients: Vegetable Oil, Turkey Meat, Salt, Water, Taco
Nachos are a crowd-pleasing appetizer or snack, and this recipe takes them to the next level. Ground turkey is cooked with taco seasoning and black beans before being layered with tortilla chips and cheese. Bake until the cheese is melted and top with salsa, guacamole, and sour cream for a delicious and indulgent treat.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
This classic dish is a staple in Louisiana cuisine. Red beans are slow cooked with spices, sausage, and vegetables for a flavorful and hearty meal. Serve over rice and top with green onions for a traditional and delicious meal.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
No list of Mexican-inspired recipes would be complete without chili. This recipe combines ground beef, beans, and vegetables with spices and beer for a flavorful and satisfying chili. Top with shredded cheese and sour cream for a delicious and comforting meal.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This recipe puts a unique spin on the classic red beans and rice dish. The beans are cooked with bacon, sausage, and spices for added flavor. Serve with cornbread for a Southern-inspired meal that is sure to please.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
Another variation of the classic dish, this recipe adds a spicy kick with the addition of andouille sausage and hot sauce. The beans are cooked with onions, bell peppers, and spices before being served over rice. This dish is sure to warm you up on a cold day.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This Cajun-inspired recipe is bursting with flavor. The beans are cooked with smoked ham hocks, andouille sausage, and spices for a rich and savory dish. Serve over rice and top with green onions for a meal that will transport you to the streets of New Orleans.
Ingredients:
1. Red Beans
The star ingredient of this recipe is the red beans themselves. These small, kidney-shaped beans are packed with nutrients and are a great source of protein and fiber. They have a slightly sweet and nutty flavor, making them perfect for savory dishes like this one.
2. Onion and Garlic
No Mexican dish is complete without the aromatic combination of onion and garlic. These two ingredients add a depth of flavor and a wonderful aroma to the dish. They also provide numerous health benefits, including boosting immunity and aiding in digestion.
3. Cumin and Chili Powder
To give our red beans the signature Mexican flavor, we will be using cumin and chili powder. These spices add a warm and smoky taste to the dish, and also have anti-inflammatory and antioxidant properties.
4. Tomato Sauce
The base of our red beans recipe is tomato sauce. This tangy and slightly sweet ingredient adds a rich and velvety texture to the dish. It is also packed with vitamin C and other essential nutrients.
5. Bay Leaves
For a touch of earthiness and complexity, we will be using bay leaves. These aromatic leaves are a staple in many Mexican dishes and add a subtle but distinct flavor to the dish. They also have anti-inflammatory and digestive benefits.
6. Salt and Pepper
Last but not least, we will be seasoning our red beans with salt and pepper. These two simple ingredients may seem insignificant, but they play a crucial role in bringing out the flavors of the dish and balancing the overall taste.
Instructions:
Now that we have all our ingredients, let's get cooking! Start by rinsing the red beans and soaking them overnight to soften. In a large pot, sauté the finely chopped onion and garlic in some oil until they are fragrant. Then add in the cumin and chili powder and stir for a minute. Next, add the red beans along with enough water to cover them, and bring it to a boil. Once boiling, lower the heat and let it simmer for about an hour.
After an hour, add in the tomato sauce and bay leaves, and let it cook for another 30 minutes. Make sure to stir occasionally and add more water if needed. Finally, season with salt and pepper to taste. Your Mexican-style red beans are now ready to be served!
Serve these delicious red beans as a side dish, or enjoy them as a main course with some rice and tortillas. They are also a great addition to tacos, burritos, and other Mexican-inspired dishes. This recipe is easy to make and can be customized to suit your taste preferences. So go ahead and give it a try, and bring the flavors of Mexico to your table tonight!
