Mexican style pulled chicken is a versatile and flavorful dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy meal or a dish to impress your dinner guests, this recipe is sure to please. Made with tender shredded chicken, bold spices, and a touch of sweetness, this Mexican-inspired dish is perfect for any occasion. So, let's dive into the recipe and discover how to make this delicious pulled chicken at home.
Pulled Chicken Sliders with Homemade Pickles and...
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Corn, Kirby
These pulled chicken sliders are the perfect way to use up any leftover beer can chicken. The tender and juicy chicken is paired with homemade pickles for a tangy and flavorful bite. These sliders are great for a quick weeknight meal or as a crowd-pleasing appetizer for your next gathering.
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Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
Tacos are always a hit, and these pulled chicken tacos are no exception. The smoky and savory flavor of the beer can chicken pairs perfectly with the warm tortillas and your favorite taco toppings. Add some guacamole and salsa for a delicious and satisfying meal.
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Smoky Mexican Pulled Chicken
Main Ingredients: Chicken Breasts, Smoked Paprika, Ground Coriander
This smoky Mexican pulled chicken is a great twist on the classic BBQ pulled chicken dish. The addition of Mexican spices gives it a bold and flavorful kick, while the beer can keeps the chicken moist and tender. Serve it on a bun, in a taco, or on top of a salad for a versatile and delicious meal.
This Mexican pulled chicken recipe is perfect for a crowd. The beer can chicken adds a unique and delicious flavor to the dish, and the spices give it a bold and zesty taste. Serve it on tortillas for tacos, or on a bed of rice for a filling and flavorful meal.
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Pulled Chicken Chilaquiles
Main Ingredients: Chicken, Corn Tortillas, Vegetable Oil, Extra Virgin
Chilaquiles are a traditional Mexican dish that is typically made with shredded chicken and tortilla chips. This recipe for pulled chicken chilaquiles uses beer can chicken for a unique and delicious twist. The spicy and savory flavors of this dish will have your taste buds dancing.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a hearty and flavorful dish that is perfect for a family dinner. The beer can chicken adds a depth of flavor and the tortilla chips give it a nice crunch. Top it with cheese, sour cream, and avocado for a delicious and satisfying meal.
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Pulled Chicken Skillet Nachos
Main Ingredients: Olive Oil, Medium Onion, Large Garlic Cloves, Chili
Nachos are always a crowd-pleaser, and these pulled chicken skillet nachos are no exception. The beer can chicken adds a unique and delicious flavor to the dish, and the spices give it a nice kick. Top it with your favorite nacho toppings and enjoy!
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Pulled Chicken Burrito
Main Ingredients: Chicken Breasts, Olive Oil, Yellow Onion, Garlic
This pulled chicken burrito is a great way to use up any leftover beer can chicken. The tender and flavorful chicken is wrapped up in a warm tortilla along with your favorite burrito toppings. This meal is perfect for a quick and easy dinner that the whole family will love.
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Slow-Cooker Pulled Chicken Tacos
Main Ingredients: Chili Powder, Ground Cumin, Kosher Salt, Bone In
If you're looking for a set it and forget it meal, these slow-cooker pulled chicken tacos are perfect for you. The beer can chicken is cooked low and slow in the crockpot with Mexican spices for a tender and flavorful dish. Serve it on warm tortillas and top it with your favorite taco fixings for a delicious meal.
Lasagna gets a Mexican twist in this delicious recipe. Layers of corn tortillas, beer can chicken, and enchilada sauce come together to create a mouth-watering Mexican lasagna. Serve it with a side of beans and rice for a complete and satisfying meal.
Main Ingredients: Sweet Corn, Red Onion, Serrano Peppers, Lime, Chopped
If you have leftover beer can chicken, this recipe for pulled chicken burrito bowls is a must-try. The tender and flavorful chicken is paired with rice, beans, and roasted vegetables for a delicious and healthy meal. Top it with some salsa and sour cream for a burst of flavor.
This recipe for Mexican chicken is a simple and delicious way to use up any leftover beer can chicken. The spices give it a nice kick, while the beer keeps the chicken moist and tender. Serve it on top of a salad or in a wrap for a quick and easy meal.
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Instant Pot Cilantro Lime Pulled Chicken Tacos
Main Ingredients: Chicken Breasts, Lime Juice, Olive Oil, Honey, Taco
The Instant Pot is a great tool for making quick and easy meals, and these cilantro lime pulled chicken tacos are no exception. The beer can chicken is cooked in a homemade sauce for a burst of flavor, and then paired with fresh cilantro and lime for a delicious and zesty taco filling.
This Mexican chicken corn chowder is the perfect comfort food for a cold day. The beer can chicken adds a unique and delicious flavor to the soup, while the corn and potatoes make it hearty and filling. Serve it with some crusty bread for a satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
This Instant Pot Mexican chicken is a great meal for a busy weeknight. The beer can chicken is cooked in a spicy and flavorful sauce for a delicious and tender dish. Serve it over rice or in a taco for a satisfying and quick meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish, and this recipe for chicken enchiladas is sure to become a favorite in your household. The tender and flavorful beer can chicken is wrapped in warm tortillas and smothered in a homemade enchilada sauce. Top it with cheese and sour cream for a delicious and filling meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're looking for a quicker and easier version of chicken enchiladas, these shredded chicken enchiladas are the way to go. The beer can chicken adds a unique and delicious flavor to the dish, while the shredded chicken makes it easy to assemble. Serve it with a side of rice and beans for a satisfying meal.
This Mexican chicken pasta is a delicious and hearty dish that is perfect for a weeknight dinner. The tender and flavorful beer can chicken is paired with penne pasta and a spicy sauce. Top it with some fresh cilantro and parmesan cheese for a burst of flavor.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you love using your slow cooker, then you'll love this recipe for Mexican shredded chicken tacos. The beer can chicken is cooked low and slow with Mexican spices for a tender and flavorful dish. Serve it on warm tortillas and top it with your favorite taco toppings for a delicious meal.
This Mexican chicken tortilla soup is the perfect way to warm up on a chilly day. The beer can chicken adds a unique and delicious flavor to the soup, while the tortilla strips give it a nice crunch. Top it with some avocado and sour cream for a delicious and satisfying meal.
Ingredients You Will Need
For the Chicken:
4 chicken breasts, boneless and skinless
1 cup chicken broth
1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup tomato sauce
2 tablespoons honey
Juice of 1 lime
For Serving:
Tortillas, warmed
Shredded cheese
Sour cream
Avocado slices
Cilantro, chopped
Lime wedges
Instructions
In a slow cooker, add the chicken breasts, chicken broth, onion, garlic, olive oil, chili powder, cumin, paprika, oregano, salt, and black pepper. Stir to combine.
Cover and cook on low heat for 4-5 hours or on high heat for 2-3 hours.
Remove the chicken from the slow cooker and shred it using two forks.
In a small bowl, mix together the tomato sauce, honey, and lime juice.
Return the shredded chicken to the slow cooker and pour the tomato sauce mixture over it. Stir to coat the chicken evenly.
Cover and cook on low heat for an additional 30 minutes.
Serve the pulled chicken in warm tortillas with shredded cheese, sour cream, avocado slices, cilantro, and lime wedges.
Tips for Perfect Mexican Style Pulled Chicken
For an extra kick of heat, add a diced jalapeno to the slow cooker along with the other ingredients.
If you don't have a slow cooker, you can also make this recipe in a large pot on the stovetop. Simply follow the same instructions and cook on low heat for 2-3 hours, or until the chicken is tender and easily shreds.
This pulled chicken can be used in a variety of dishes, such as tacos, burritos, quesadillas, or even on top of a salad.
In Conclusion
Mexican style pulled chicken is a delicious and versatile dish that is perfect for any occasion. With a few simple ingredients and a slow cooker, you can create a flavorful and tender chicken that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, this recipe is sure to become a favorite. So, give it a try and taste the bold and delicious flavors of Mexican cuisine in the comfort of your own home.
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