17 Mexican Style Potato Salad Recipe You Won't Believe The Taste!
Published on: May 6, 2024
Mexican style potato salad is a delicious and refreshing twist on the classic potato salad. With its vibrant colors and bold flavors, it is sure to be a hit at any summer BBQ or picnic. This recipe takes the traditional potato salad and infuses it with Mexican flavors, making it a perfect side dish for any Mexican-inspired meal. Here's how you can make your own Mexican style potato salad at home.
Spice up your potato salad with this Mexican twist. Boiled potatoes are tossed with a tangy dressing made with lime juice, olive oil, and cilantro. Add in some diced red bell pepper and green onions for extra crunch. This colorful salad is sure to be a hit at your next fiesta.
Get the best of both worlds with this delicious mashup of two BBQ favorites – Mexican street corn and potato salad. Roasted corn, cotija cheese, and chili powder give this dish its signature flavor. Serve it alongside some grilled chicken for the ultimate summer meal.
3of 20
Roasted Mexican Sweet and White Potato Salad
Main Ingredients: Red Bell Pepper, Garlic, Sweet Potato, Red Potatoes
Looking for a healthier option? This salad uses a mix of sweet potatoes and white potatoes for a balance of flavors. The potatoes are tossed in a dressing made with honey, lime juice, and olive oil for a touch of sweetness. Top it off with some avocado and pumpkin seeds for added texture.
4of 20
Potato Salad with Guacamole
Main Ingredients: Potatoes, Salt, Green Bell Pepper, Tomato, Avocado
Why have guacamole on the side when you can mix it right into your potato salad? This recipe combines the creaminess of avocado with the tanginess of sour cream for a unique twist on traditional potato salad. Serve it with some tortilla chips for a fun and tasty appetizer.
5of 20
Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
If you're a purist when it comes to potato salad, this recipe is for you. Made with mayonnaise, mustard, and pickles, this classic dish is sure to please. For a little extra kick, try adding some crumbled bacon or hard-boiled eggs to the mix.
Can't get enough of Mexican street corn? This salad is a lighter version of the classic dish, perfect for hot summer days. Grilled corn, bell peppers, and red onion are tossed in a dressing made with honey, lime juice, and chipotle peppers. Top it with some queso fresco for extra flavor.
7of 20
Best Potato Salad
Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
Everyone claims to have the best potato salad, but this recipe truly lives up to its name. The secret ingredient? Buttermilk. It adds a tangy twist to the traditional dressing made with mayonnaise and mustard. Sprinkle some paprika on top for a pop of color.
8of 20
Basic Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Yellow Mustard, Hard Boiled Eggs
If you're short on time, this simple potato salad is the way to go. Boiled potatoes, mayonnaise, and mustard are all you need for this no-fuss dish. Add in some dill pickles or chopped celery for extra crunch.
9of 20
My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
There's nothing quite like a classic southern potato salad. Made with hard-boiled eggs, mayonnaise, and mustard, this recipe is a staple at any southern BBQ. For an extra crunch factor, try adding some crumbled bacon or chopped pickles.
10of 20
Deviled Egg Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Sweet Pickle
Two BBQ favorites in one dish? Yes, please! This unique potato salad is inspired by deviled eggs, with mustard, mayonnaise, and hard-boiled eggs as the main ingredients. Top it off with some paprika and chives for an extra kick.
11of 20
Classic Potato Salad
Main Ingredients: Potatoes, Mayo, Mustard, Celery, Red Onion, Hard Boiled
Looking for a classic potato salad recipe that won't disappoint? This one is it. Made with red potatoes, hard-boiled eggs, and mayonnaise, it's a guaranteed crowd-pleaser. For some added flavor, try using apple cider vinegar instead of white vinegar.
12of 20
Loaded Baked Potato Salad
Main Ingredients: Potatoes, Extra Sharp Cheddar Cheese, Thick Cut Bacon
If you love loaded baked potatoes, you'll love this potato salad. With sour cream, cheddar cheese, bacon, and green onions, it has all the flavors of a loaded baked potato in salad form. Serve it warm for an extra cozy twist.
13of 20
Ma's Classic Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Celery, Mayonnaise, Yellow
Nothing beats a classic family recipe, and this potato salad is a tried and true favorite. Made with mayonnaise, mustard, and hard-boiled eggs, it's a simple and delicious addition to any BBQ. Add some finely chopped onion for an extra punch of flavor.
14of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
Quinoa adds a healthy twist to this Mexican-inspired salad. Tossed with black beans, corn, and bell peppers, it's a lighter alternative to traditional potato salad. The dressing is made with lime juice, olive oil, and cilantro for a burst of flavor.
15of 20
Full Loaded Potato Salad
Main Ingredients: Potatoes, Bacon, Cheddar Cheese, Green Onions, White
Are you a fan of loaded potato skins? Then you'll love this potato salad. Made with sour cream, bacon, cheddar cheese, and green onions, it's a hearty and indulgent dish that's perfect for a BBQ or potluck.
16of 20
German Potato Salad
Main Ingredients: Potatoes, Celery, Dill Pickles, Scallions, White
If you're looking for something a little different, try this German-style potato salad. Instead of a creamy dressing, it's made with a bacon and vinegar dressing that's tangy and flavorful. Serve it warm for a comforting side dish.
This salad is a popular street food in Mexico and for good reason. Grilled corn, cotija cheese, and chili powder are tossed together for a sweet and savory combination. Add in some avocado and lime juice for an extra burst of flavor.
18of 20
Mexican Grilled Steak Salad
Main Ingredients: Flank Steak, Coarse Sea Salt, Freshly Ground Black
Looking for a heartier option? This steak salad is a meal in itself. Grilled steak, corn, tomatoes, and avocado are tossed with a chipotle and lime dressing for a spicy and satisfying dish. Serve it on a bed of lettuce for a touch of green.
19of 20
Mexican Street Corn Potato Salad with Chipotle Lime...
Main Ingredients: Potatoes, Cold Water, Kosher Salt, Corn On The Cob
This potato salad is a fusion of two BBQ favorites – Mexican street corn and potato salad. The creamy dressing is made with mayonnaise, sour cream, and chipotle peppers for a smoky and spicy kick. Top it off with some crumbled queso fresco for added flavor.
20of 20
Creamy Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Cider Vinegar, Yellow Mustard
For those who prefer a creamier potato salad, this recipe is for you. Made with mayonnaise, sour cream, and dill, it's a tangy and refreshing side dish. Try adding some peas or celery for added crunch.
Ingredients:
Potatoes: 4-5 medium-sized
The star of any potato salad are, of course, the potatoes. For this recipe, you'll want to use red potatoes as they hold their shape better when boiled and won't turn mushy in the salad. Make sure to scrub and rinse them well before boiling.
Corn: 1 cup
Corn adds a touch of sweetness and crunch to the salad. You can use fresh corn if it's in season, or opt for frozen or canned corn instead.
Red bell pepper: 1, diced
The red bell pepper not only adds a pop of color to the salad but also gives it a nice crunch and sweetness.
Red onion: 1 small, finely chopped
The red onion adds a sharp and tangy flavor to the salad. Make sure to chop it finely so that the flavor is evenly distributed throughout the salad.
Cilantro: 1/4 cup, chopped
No Mexican dish is complete without some fresh cilantro. It adds a burst of freshness and herbiness to the salad.
Mayonnaise: 1/2 cup
The dressing for this potato salad is a simple mix of mayonnaise and Mexican seasonings, which adds a creamy and tangy element to the dish.
Lime juice: 2 tablespoons
The lime juice adds a tangy and zesty flavor to the dressing, giving the salad a refreshing kick.
Mexican seasoning: 2 teaspoons
A combination of chili powder, cumin, garlic powder, and paprika gives this salad its distinct Mexican flavor. You can adjust the amount of seasoning according to your taste.
Salt and pepper: to taste
Instructions:
In a pot, boil the potatoes until they are fork-tender. Drain and let them cool before dicing them into bite-sized pieces.
In a pan, sauté the corn until it is slightly charred. Let it cool.
In a large bowl, mix together the potatoes, corn, red bell pepper, red onion, and cilantro.
In a separate small bowl, mix together the mayonnaise, lime juice, Mexican seasoning, and salt and pepper.
Pour the dressing over the potato mixture and toss until everything is evenly coated.
Chill the salad in the fridge for at least an hour before serving to let the flavors develop.
This Mexican style potato salad is a perfect combination of creamy, tangy, and crunchy. It's a great side dish to serve with any Mexican meal, and it's also a delicious option for a summer picnic or BBQ. So next time you're craving potato salad, give this Mexican twist a try and wow your taste buds with its bold flavors.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
