17 Mexican Style Pork Ribs Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Mexican style pork ribs are a delicious and flavorful dish that will transport your taste buds to the streets of Mexico. This recipe is packed with bold and spicy flavors that will leave you wanting more. In this article, we will take you through the steps of creating the perfect Mexican style pork ribs from the comfort of your own home. So fire up your grill and let's get cooking!
Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Chipotle
Spice up your beer can chicken game with this flavorful twist on traditional pork ribs. The addition of Mexican spices and a braising technique results in tender, juicy ribs that are bursting with flavor.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you don't have a grill or want to try something different, these oven baked pork ribs are a great option. The dry rub and cooking method create a crispy exterior and a tender, succulent interior.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
For those who can't get enough barbecue flavor, these oven baked ribs are a must-try. The combination of a homemade barbecue sauce and slow cooking in the oven makes for finger-licking good ribs.
Nothing beats a classic barbecue pork rib. Whether you prefer a dry rub or a sticky sauce, these ribs are sure to satisfy your craving for tender, smoky meat.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
Country style pork ribs are a meatier, more flavorful alternative to traditional pork ribs. These oven baked ribs are coated in a tangy marinade and cooked to perfection.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
If you follow a paleo diet, you don't have to miss out on delicious beer can chicken recipes. These oven baked ribs are paleo-friendly and packed with flavor from a homemade dry rub.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
Roasting is a great way to cook pork ribs, as it results in a melt-in-your-mouth texture and caramelized flavors. This recipe uses a simple marinade and slow roasting for tender, flavorful ribs.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
Korean flavors are all the rage, and these sweet and savory pork ribs are no exception. Marinated in a delicious blend of soy sauce, honey, and spices, these ribs are sure to be a hit at your next barbecue.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Elevate your beer can chicken game with these Chinese-style pork ribs. A marinade of soy sauce, hoisin sauce, and other Asian ingredients infuses the ribs with a rich, savory flavor.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
Short on time but still want to enjoy delicious beer can chicken? These 30 minute barbecue boneless pork ribs are the perfect solution. Quick and easy to prepare, these ribs are perfect for a busy weeknight dinner.
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Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
For a hands-off approach to cooking pork ribs, try this slow cooker recipe. The ribs are tenderized and infused with flavor from a homemade barbecue sauce, resulting in fall-off-the-bone meat.
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Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
Another great option for busy cooks, these crock-pot BBQ pork ribs require minimal prep and cook time. The ribs are coated in a tangy barbecue sauce and slow cooked for maximum tenderness.
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Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
Cajun seasoning adds a kick of heat and flavor to these grilled country style pork ribs. The boneless cut makes for easy eating, and the spicy marinade is sure to wake up your taste buds.
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Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
This crockpot recipe is perfect for those who love a smoky, tangy barbecue flavor. The slow cooking process allows the ribs to soak up all the delicious flavors of the homemade BBQ sauce.
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Jalisco Red Posole
Main Ingredients: Pork Ribs, Onion, Ancho Chili Peppers, Chili Peppers
For a unique twist on beer can chicken, try this recipe for Jalisco red posole. The combination of tender pork ribs, hominy, and spicy chiles creates a rich and flavorful dish that is perfect for a chilly night.
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Chile Charred Pork
Main Ingredients: Pork Butt, Pork Ribs, Apple Cider Vinegar, Kosher Salt
Charred chiles add a smoky, spicy kick to these succulent pork ribs. The ribs are cooked in a flavorful marinade and then finished off on the grill for a deliciously crisp exterior.
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Pork Rib and Corn Quesadillas
Main Ingredients: Flour Tortillas, Shredded Cheddar Cheese, Cooked Corn
Use up your leftover beer can chicken in these tasty quesadillas filled with tender pork ribs and sweet corn. Top it off with some cheese, avocado, and your favorite salsa for a quick and easy dinner option.
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Slow Cooker Pork Rib Tacos
Main Ingredients: Pork Ribs, Onion, Garlic Cloves, Cumin, Chili Powder
Tacos are always a crowd-pleaser, and these slow cooker pork rib tacos are no exception. The ribs are cooked in a tangy marinade and then shredded for a delicious filling for your favorite tortillas.
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Pozole Rojo
Main Ingredients: Water, Pork Ribs, Pork Roast, Bay Leaf, White Onion
This traditional Mexican stew is a hearty and flavorful way to use up leftover pork ribs. The combination of tender meat, hominy, and a rich red chile broth is sure to warm you up on a cold day.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a taste of Portugal, try these grilled pork ribs marinated in a delicious blend of garlic, paprika, and wine. The ribs are grilled to perfection, resulting in a tender and flavorful dish.
Preparing the Ribs
Choosing the Right Ribs
When it comes to making Mexican style pork ribs, it is important to choose the right type of ribs. Baby back ribs or spare ribs are the most commonly used for this recipe, as they are tender and easy to work with. Make sure to choose ribs with a good amount of meat on them, as this will ensure a juicy and flavorful end result.
Cleaning and Trimming
Before preparing your ribs, it is important to clean and trim them properly. Rinse the ribs under cold water and pat them dry with paper towels. Removing the membrane from the back of the ribs is also crucial for tender and juicy meat. Use a knife or your fingers to loosen the membrane and then pull it off in one piece.
Marinating the Ribs
Making the Marinade
The key to achieving the authentic Mexican flavors in this dish is the marinade. In a bowl, mix together chili powder, cumin, garlic powder, paprika, oregano, salt, pepper, lime juice, and olive oil. This combination of spices and citrus will give your ribs a bold and zesty taste.
Marinating the Ribs
Place the ribs in a large Ziploc bag and pour the marinade over them. Massage the marinade into the ribs, making sure they are well coated. Seal the bag and place it in the refrigerator for at least 2 hours or overnight for maximum flavor.
Grilling the Ribs
Preparing the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and the grill is clean. For gas grills, make sure the burners are cleaned and functioning properly.
Grilling the Ribs
Remove the ribs from the marinade and let any excess marinade drip off. Place the ribs on the grill, meat side down. Cook for 10-12 minutes, then flip the ribs and cook for an additional 10-12 minutes. The ribs should have a nice char on the outside and be cooked through.
Serving the Ribs
Once the ribs are cooked, remove them from the grill and let them rest for 5 minutes. This will allow the juices to redistribute and make the ribs even more tender. Serve the ribs with your favorite Mexican sides such as rice, beans, and guacamole. Don't forget to garnish with some fresh cilantro and a squeeze of lime juice for an extra pop of flavor.
Now that you have the perfect Mexican style pork ribs recipe, it's time to impress your friends and family with your cooking skills. This dish is perfect for a summer BBQ or a cozy night in. So go ahead and give it a try, and let us know how it turns out!
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