16 Mexican Style Pinto Beans Recipe Get Cooking And Enjoy!

Published on: Mar 8, 2024

In recent years, Mexican cuisine has gained popularity all over the world for its bold flavors and vibrant colors. One of the staple dishes in Mexican cooking is the pinto beans, known for their creamy texture and rich taste. This versatile legume is not only delicious but also packed with nutrients, making it a staple in many Mexican households. In this article, we will share a delicious Mexican-style pinto beans recipe that is easy to make and perfect for a hearty meal. So grab your apron and let's get cooking!

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This hearty and flavorful soup is perfect for a chilly night. Made in the slow cooker, it's a breeze to prepare and can be left to simmer all day. Ground turkey, pinto beans, and corn give this soup a protein-packed boost, while the addition of spices like cumin and chili powder add a delicious kick. Serve with some crushed tortilla chips for a satisfying crunch.
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This Mexican-style casserole is a great way to use up leftover chicken and create a tasty and filling meal. Layers of corn tortillas, shredded chicken, diced green chiles, and a blend of Mexican cheeses make this casserole a hit at the dinner table. Serve with a dollop of sour cream and some fresh cilantro for a burst of flavor.
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If you love traditional chimichangas, you'll love this easy chicken version. Flour tortillas are filled with shredded chicken, refried beans, and cheese, then fried until crispy. Serve with your favorite Mexican toppings like salsa, guacamole, and shredded lettuce for a delicious and satisfying meal.
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Easy Mexican-Style Pinto Beans from Scratch

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Forget canned pinto beans, making your own from scratch is so much better! This easy recipe uses dried pinto beans, onion, garlic, and a blend of Mexican spices like oregano, cumin, and paprika. Serve as a side dish or use in your favorite Mexican recipes.
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Take your pinto beans to the next level with this flavorful recipe. Green rice, made with cilantro and green chiles, is the perfect accompaniment to these savory pinto beans. Serve with some tortilla chips and a squeeze of lime juice for a delicious and satisfying meal.
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This classic Mexican dish is a staple in many households. Pinto beans are cooked with onion, garlic, and bacon for a flavorful and hearty side dish. Customize with your preferred level of spice and serve alongside your favorite Mexican-inspired main dishes.
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Mexican Pinto Beans From Scratch (1 Pot)

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Looking for a quick and easy way to make pinto beans from scratch? This one-pot recipe is perfect for busy weeknights. Simply combine dried pinto beans, onion, garlic, and spices in a pot and let them simmer until tender. Serve with some freshly chopped cilantro and a sprinkle of queso fresco for a delicious and budget-friendly meal.
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Mexican Pinto Beans {Slow Cooker}

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This slow cooker recipe is perfect for those days when you don't have time to stand over the stove. Pinto beans are cooked low and slow with onion, garlic, and a blend of Mexican spices until they are tender and flavorful. Serve with some warm tortillas and your favorite toppings for a delicious meal.
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The Best Easy Pinto Beans

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This no-fail recipe is perfect for beginners or those who are short on time. Pinto beans are cooked in a slow cooker with onion, garlic, and chicken broth for a flavorful and tender dish. Serve with your favorite toppings like salsa, avocado, and shredded cheese for a delicious and customizable meal.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)

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If you have a Ninja Foodi, this recipe is a must-try! The pressure cooker function makes these pinto beans tender and flavorful in a fraction of the time. Charro beans, a popular Mexican dish, also known as cowboy beans, are loaded with bacon, onion, garlic, and spices for a hearty and delicious meal. Serve with some warm tortillas and your favorite toppings for a satisfying and flavorful meal.
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Mexican Polenta Pie

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Loaded Nachos

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Instant Pot Mexican Smashed Pinto Beans

Main Ingredients: Dried Pinto Beans, Medium Onion, Jalapeno Pepper
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This Instant Pot recipe is perfect for those days when you want to switch up your usual pinto bean dish. Pinto beans are cooked with onion, garlic, and spices, then mashed for a unique and flavorful side dish. Serve with some freshly chopped cilantro and a squeeze of lime juice for a burst of flavor.

Ingredients:

1. Pinto Beans

The star ingredient of this recipe is, of course, the pinto beans. These beans are a rich source of fiber, protein, and essential minerals such as iron, magnesium, and potassium. They are also low in fat and contain no cholesterol, making them a healthy addition to any meal.

2. Vegetables

To add more flavor and nutrition to our dish, we will be using a variety of vegetables. Onions, bell peppers, and tomatoes are essential in Mexican cuisine and will give our beans a delicious and colorful twist. Feel free to add any other vegetables of your choice to make it your own.

3. Spices

No Mexican-style dish is complete without a blend of spices. This recipe calls for cumin, chili powder, and oregano. These spices not only add a depth of flavor but also have health benefits such as anti-inflammatory and antioxidant properties.

4. Bacon (optional)

For all the meat lovers out there, adding some bacon to this recipe will take it to a whole new level. The smoky and salty flavor of bacon pairs perfectly with the creamy beans and adds a delicious crunch to the dish.

Instructions:

1. Start by rinsing and soaking the pinto beans overnight. This will help them cook faster and make them easier to digest. 2. In a large pot, add the soaked beans and cover with water. Bring it to a boil and let it simmer for about 45 minutes to an hour until the beans are tender. 3. In a separate pan, cook the bacon until crispy. Remove from the pan and set aside. 4. In the same pan, sauté the onions, bell peppers, and tomatoes until they are soft and translucent. 5. Add the cooked vegetables to the pot of beans, along with the cumin, chili powder, and oregano. Let it simmer for another 15-20 minutes to allow the flavors to develop. 6. If the beans are too thick, you can add some of the reserved water from cooking. Alternatively, if you prefer a thicker consistency, you can mash some of the beans with a potato masher. 7. Serve the Mexican-style pinto beans hot, topped with the crispy bacon and your favorite garnishes such as avocado, sour cream, or cheese.

Conclusion:

With just a few simple ingredients and easy steps, you can enjoy a delicious and nutritious Mexican-style pinto beans dish in the comfort of your own home. This versatile recipe can be enjoyed as a side dish, served with rice, or even used as a filling for tacos or burritos. So give it a try and let us know how it turns out!
16 mexican style pinto beans recipe Get cooking and enjoy!

Mexican Style Lasagna

yield: 6 total time: 60 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 3/4 cup Taco Bell Thick & Chunky Medium Salsa
  • 1 ounce TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas 6 inch
  • 15 ounces pinto beans rinsed
  • 1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
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