18 Mexican Style Pinto Bean Recipe Deliciousness Awaits You!

The Versatility of Pinto Beans

Pinto beans are a type of legume that originated in Mexico and are a staple in many Mexican dishes. They are a great source of protein, fiber, and various vitamins and minerals. Pinto beans are also incredibly versatile and can be used in a variety of dishes, from soups and stews to salads and dips. This makes them a pantry staple for many households, including those who follow a vegetarian or vegan diet.

Health Benefits of Pinto Beans

Not only are pinto beans delicious, but they also offer numerous health benefits. They are a great source of plant-based protein, making them an excellent option for those looking to reduce their meat consumption. Pinto beans are also high in fiber, which can aid in digestion and help keep you feeling full and satisfied. They are also rich in vitamins and minerals such as folate, magnesium, and iron, making them a nutritious addition to any meal.

Making Mexican-Style Pinto Beans

Now, onto the main attraction - the Mexican-style pinto bean recipe. To start, you will need the following ingredients: - 1 pound dried pinto beans - 1 onion, diced - 2 cloves of garlic, minced - 1 jalapeno pepper, seeded and diced - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon oregano - Salt and pepper to taste Begin by rinsing and sorting through the pinto beans to remove any debris. Then, soak them in water overnight or for at least 8 hours. Once soaked, drain and rinse the beans. In a large pot, sauté the onion, garlic, and jalapeno until softened. Add in the soaked beans, spices, and enough water to cover the beans by about 2 inches. Bring to a boil, then reduce to a simmer and let cook for 1-2 hours, or until the beans are tender. Serve with your favorite toppings, such as avocado, cilantro, and salsa, for a delicious and authentic Mexican meal. In Conclusion Pinto beans are a delicious and versatile ingredient that can add a burst of flavor and nutrition to any dish. This Mexican-style pinto bean recipe is just one way to incorporate these legumes into your cooking repertoire, but the possibilities are endless. So next time you're craving some Mexican-inspired cuisine, give this recipe a try and enjoy the many benefits of pinto beans.