19 Mexican Style Pickled Vegetables Recipe Get Ready To Indulge!
Published on: May 6, 2024
Mexican-style pickled vegetables, also known as escabeche, are a staple in Mexican cuisine. This tangy and spicy condiment is made by pickling a variety of vegetables in a mixture of vinegar, water, and spices. It adds a burst of flavor and crunch to any dish and is a great way to preserve vegetables for longer periods of time. In this article, we will delve into the traditional Mexican-style pickled vegetables recipe, step by step.
Add a tangy twist to your chicken with this delicious Mexican pickled vegetable recipe. The combination of crunchy vegetables and zesty spices will add a burst of flavor to your beer can chicken. Serve it alongside your favorite sides for a complete and satisfying meal.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
Why buy store-bought pickled vegetables when you can make your own at home? This homemade escabeche recipe is easy to make and allows you to customize the pickling spices to your taste. Use a variety of vegetables like carrots, onions, and jalapenos for a colorful and flavorful addition to your beer can chicken.
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Mexican Pickled Red Onions (Cebolla Morada en...
Main Ingredients: Water, Sugar, Apple Cider Vinegar, Red Onion, Dried
Pickled red onions add a beautiful pop of color and tangy flavor to any dish, including beer can chicken. This Mexican version of escabeche uses red onions, fresh herbs, and spices for a vibrant and delicious topping. Try it on your next chicken dish for a burst of flavor.
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Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
If you love spicy food, then you have to try this recipe for zanahorias en escabeche. These pickled carrots are infused with spicy jalapenos and garlic for a flavorful kick. They make the perfect accompaniment to beer can chicken and will add a burst of heat to each bite.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Looking for a healthier alternative to potato chips? These Mexican pickled carrot sticks are the perfect snack to satisfy your cravings. The combination of tangy pickling spices and crunchy carrots will make you forget all about greasy chips. Plus, they make a great side dish for beer can chicken.
Nothing goes better with beer can chicken than a side of cornbread. This Mexican twist on the classic recipe adds in corn kernels, spicy peppers, and cheese for a flavorful and moist bread. Serve it warm alongside your chicken for a delicious meal that will have everyone asking for seconds.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
For a truly authentic Mexican experience, try these pickled carrots. This recipe uses traditional Mexican spices like oregano, cumin, and bay leaves for a rich and flavorful brine. The tangy carrots will add a burst of flavor to your beer can chicken and make a great addition to any Mexican-inspired dish.
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Mexican Style Pickled Red Onion
Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar
Upgrade your pickled onion game with this Mexican-style recipe. The addition of red wine vinegar and Mexican oregano gives these onions a unique and delicious flavor. Thinly sliced and added to your beer can chicken, they will add a burst of tangy and zesty flavor to each bite.
No beer can chicken meal is complete without some delicious Mexican rice. This recipe is simple and easy to make, using pantry staples like rice, tomatoes, and spices. Serve it alongside your chicken for a hearty and flavorful meal that everyone will love.
Take your beer can chicken to the next level by turning it into delicious and flavorful street tacos. Stuff some shredded chicken into warm corn tortillas and top with your favorite toppings like pickled vegetables, fresh salsa, and avocado. These tacos are sure to be a hit at your next gathering.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on classic Mexican flavors, try this skinny Mexican casserole. It combines lean chicken, black beans, and corn with zesty spices and cheese for a delicious and guilt-free meal. Serve it alongside your beer can chicken for a well-rounded and satisfying dinner.
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spicy Mexican escabeche
Main Ingredients: Carrots, Jalapenos, White Onion, Fresh Oregano, Garlic
Take your pickled vegetables to the next level with this spicy Mexican escabeche recipe. The addition of fiery habanero peppers gives these pickled vegetables a serious kick that pairs perfectly with beer can chicken. Serve them on the side or on top for a flavor explosion in every bite.
This Mexican street corn salad is a perfect side dish for beer can chicken. It combines the classic flavors of street corn, like corn, cotija cheese, and chili powder, with a tangy and zesty dressing. Serve it cold for a refreshing and flavorful addition to your meal.
For a truly authentic Mexican experience, try this recipe for Mexican rice. It uses traditional ingredients like tomatoes, onions, and garlic for a rich and flavorful side dish. Serve it alongside your beer can chicken for a complete and delicious meal.
These Mexican pickled carrots are a great addition to any dish, especially beer can chicken. The combination of carrots, jalapenos, and spices gives these pickles a unique and delicious flavor. Serve them alongside your chicken or use them as a topping for tacos or sandwiches.
Add some protein and fiber to your beer can chicken meal with these delicious Mexican pinto beans. This recipe uses traditional Mexican spices like cumin and chili powder for a flavorful and hearty side dish. Serve them alongside your chicken or use them as a filling for tacos or burritos.
Put a Mexican twist on classic lasagna with this recipe. Layers of corn tortillas, chicken, beans, and cheese are topped with a zesty and spicy enchilada sauce for a delicious and unique casserole dish. Serve it alongside your beer can chicken for a hearty and satisfying meal.
For a meatier option, try this Mexican beef barbacoa. Slow-cooked beef is marinated in a flavorful blend of spices and cooked until tender and juicy. Serve it alongside your beer can chicken for a diverse and delicious meal that is sure to please the whole family.
Combine two Mexican favorites in one with this recipe for beef quesadillas. Seasoned beef, cheese, and vegetables are sandwiched between two tortillas and cooked until crispy and melty. Serve them alongside your beer can chicken for a fun and interactive meal that everyone will love.
For a rice dish that tastes just like the one from your favorite Mexican restaurant, try this recipe. It uses traditional ingredients like tomatoes, onions, and garlic for a flavorful and authentic side dish. Serve it alongside your beer can chicken for a complete and delicious meal.
Ingredients
For the pickling liquid:
1 cup white vinegar
1 cup water
2 tablespoons sugar
1 tablespoon salt
1 teaspoon whole black peppercorns
1 teaspoon dried oregano
1 teaspoon cumin seeds
1 bay leaf
1 clove garlic, crushed
For the vegetables:
1 large red onion, thinly sliced
1 large carrot, cut into thin strips
1 large red bell pepper, cut into thin strips
1 large yellow bell pepper, cut into thin strips
1 large jalapeno pepper, sliced
Feel free to use any other vegetables of your choice, such as cauliflower, radishes, or green beans.
Instructions
Step 1: Prepare the vegetables
Wash and slice the vegetables into thin strips. Place them in a large bowl and set aside.
Step 2: Make the pickling liquid
In a saucepan, combine the vinegar, water, sugar, salt, peppercorns, oregano, cumin seeds, bay leaf, and crushed garlic. Bring to a boil over medium heat, stirring occasionally.
Step 3: Add the vegetables to the pickling liquid
Pour the hot pickling liquid over the vegetables and stir to combine. Let it cool for 10 minutes.
Step 4: Transfer to a jar and refrigerate
Transfer the pickled vegetables to a clean jar with a tight-fitting lid. Make sure the vegetables are fully submerged in the pickling liquid. Refrigerate for at least 2 hours before serving. The longer they sit, the more flavorful they will become.
Enjoy your homemade Mexican-style pickled vegetables!
These pickled vegetables are a perfect addition to tacos, sandwiches, salads, or even as a side dish. They will last for up to a month in the refrigerator, but we doubt they will last that long once you taste them!
Try experimenting with different vegetables and spices to create your own unique pickled vegetables. And don't forget to share your creations with us by tagging us on social media!
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