19 Mexican Style Pickled Jalapenos Recipe Dive Into Deliciousness!

Published on: May 6, 2024

Pickled jalapenos are a staple in Mexican cuisine, adding a spicy kick to dishes such as tacos, nachos, and burritos. While store-bought pickled jalapenos are convenient, making them at home is surprisingly simple and allows you to customize the flavors to your liking. In this article, we will share a delicious Mexican-style pickled jalapenos recipe that will elevate your dishes and impress your taste buds. So put on your apron and get ready to pickle some peppers!

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1 of 19

Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

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Add a spicy kick to your beer can chicken with this delicious recipe for Mexican Pickled Carrot Sticks. These tangy and flavorful carrots are the perfect side dish to accompany your main course, and they are simple to make. Just marinate sliced carrots in a mixture of vinegar, water, and spices like cumin and oregano for a few hours, and you have a refreshing and zesty addition to your meal.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Why settle for plain cornbread when you can have a flavorful and cheesy version to go with your beer can chicken? This recipe for Mexican cornbread adds a fiery twist to the classic side dish. With a blend of jalapeno peppers, corn kernels, and sharp cheddar cheese, this cornbread is sure to be a hit at your next gathering.

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Authentic Mexican Pickled Carrots

Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White

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If you want to stick to traditional Mexican flavors, this recipe for Authentic Mexican Pickled Carrots is a must-try. These spicy and tangy carrots are made with a blend of chilies, garlic, and herbs and are perfect for adding some heat to your beer can chicken. Serve them as a side dish or chop them up and add them to your chicken for an extra burst of flavor.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican meal is complete without a side of flavorful rice. This recipe for Mexican Rice is simple and easy to make, yet it packs a punch of flavors. With a blend of tomatoes, onions, garlic, and cilantro, this rice is the perfect accompaniment to your beer can chicken. Plus, it's a great way to sneak some vegetables into your meal.

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Mexican Style Pickled Red Onion

Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar

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Add a pop of color and zing to your beer can chicken with this recipe for Mexican Style Pickled Red Onion. These tangy and crunchy onions are a great topping for your chicken, adding a sweet and sour element to your dish. Plus, they are easy to make and can be used in other recipes like tacos or salads.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Take your beer can chicken to the next level with these flavorful and authentic Mexican Street Tacos. Made with spice-rubbed chicken, fresh salsa, and guacamole, these tacos are a delicious and messy way to enjoy your meal. Serve them with a side of lime wedges and hot sauce for an extra kick.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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If you're looking for a healthier and low-calorie option for your beer can chicken, this recipe for Skinny Mexican Casserole is perfect. Made with lean ground turkey, black beans, corn, and enchilada sauce, this casserole is packed with flavor and protein. Plus, it's a great way to use up any leftover chicken from your beer can chicken.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Add a side of fresh and colorful vegetables to your beer can chicken with this recipe for Mexican Street Corn Salad. Made with grilled corn, black beans, tomatoes, and avocado, this salad is a refreshing and healthy addition to your meal. Top it off with a creamy and tangy dressing and some tortilla strips for a crunchy texture.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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End your meal on a sweet note with this traditional Mexican dessert, Mexican Flan. This creamy and rich custard is made with vanilla and caramel, and it's the perfect way to end a spicy and flavorful meal. Serve it with a dollop of whipped cream and some fresh berries for a light and delicious dessert.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

For a more authentic take on Mexican rice, try this recipe for Authentic Mexican Rice. Made with long-grain rice, tomato sauce, and chicken broth, this rice is fragrant and full-bodied. Add some fresh cilantro and lime juice for some added flavor and freshness.

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Mexican Pickled Carrots

Main Ingredients: Carrots, Small Onion, Jalapeno Peppers, Garlic, Fresh

Taqueria-Style Pickled Jalapenos and Carrots - Chili Pepper Madness

Another great way to add some zing to your beer can chicken is with these Mexican Pickled Carrots. Made with carrots, garlic, peppercorns, and bay leaves, these tangy and crunchy carrots are a great topping for your chicken or can be enjoyed as a snack on their own.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Looking for a protein-packed side dish to go with your beer can chicken? Look no further than this recipe for Mexican Pinto Beans. These rich and flavorful beans are made with bacon, onions, and spices for an authentic and hearty side dish. Serve them with some fresh tortillas for a complete meal.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Get a taste of the streets of Mexico with this recipe for Mexican Street Corn. This savory and spicy dish is made with grilled corn, mayonnaise, queso fresco, and chili powder. It's the perfect side dish to add some texture and flavor to your beer can chicken.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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Put a Mexican twist on a classic dish with this recipe for Mexican Lasagna. Layers of tortillas, spicy ground beef, black beans, and salsa are topped with cheese and baked to perfection. This hearty and flavorful dish is a great way to use up any leftover beer can chicken.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Quesadillas are a staple in Mexican cuisine, and this recipe for Mexican Beef Quesadilla is a must-try. Made with shredded beef, peppers, onions, and cheese, these quesadillas are filling and packed with flavor. Serve them with some salsa and sour cream for dipping, and you have a delicious and fun meal.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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If you're looking for a rich and tender meat to go with your beer can chicken, this recipe for Mexican Beef Barbacoa is perfect. Made with beef chuck, spices, and adobo sauce, this meat is fall-off-the-bone tender and full of flavor. Serve it on top of your beer can chicken or as a side dish for a hearty and delicious meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Get the restaurant experience at home with this recipe for Restaurant-Style Mexican Rice. This aromatic and flavorful rice is made with tomatoes, onions, and chicken broth for a restaurant-quality side dish. Serve it with your beer can chicken for a complete and authentic Mexican meal.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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If you're short on time but still want to enjoy the flavors of Mexico, this recipe for Easy Mexican Casserole is a great option. Made with tortilla chips, ground beef, corn, and enchilada sauce, this casserole is quick and easy to make and is packed with flavor. Serve it with some sour cream and avocado for a complete meal.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

For a healthy and vegetarian option, try these Mexican Black Bean & Cheese Stuffed Peppers. Made with black beans, corn, tomatoes, and cheese, these peppers are colorful and flavorful. They make a great spicy and filling side dish to go with your beer can chicken.

Ingredients:

1 pound of fresh jalapenos
1 cup of white vinegar
1 cup of water
1 tablespoon of salt
1 tablespoon of sugar
2 cloves of garlic, sliced
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of oregano

Step 1: Prepare the Jalapenos

Wearing gloves, slice the jalapenos into thin rounds, discarding the stems. The seeds and ribs contain the most heat, so you can leave them in for a spicier pickle or remove them for a milder flavor. Place the sliced jalapenos in a large glass jar or container.

Step 2: Make the Pickling Brine

In a small saucepan, combine the white vinegar, water, salt, sugar, and garlic. Bring to a boil, stirring until the salt and sugar have dissolved. Remove from heat and let cool for 5 minutes.

Step 3: Add the Spices

In a small skillet, toast the cumin seeds, coriander seeds, and oregano over medium heat for 1-2 minutes, until fragrant. Add the toasted spices to the pickling brine and stir.

Step 4: Pickle the Jalapenos

Pour the pickling brine over the sliced jalapenos in the jar, making sure they are completely covered. Use a spoon to press down the jalapenos and remove any air bubbles. Seal the jar tightly and refrigerate for at least 24 hours before using.

Step 5: Enjoy!

Your homemade Mexican-style pickled jalapenos are now ready to be used in your favorite dishes. They will last in the fridge for up to a month, but we doubt they will last that long once you taste them. So go ahead and add a little spice to your life with this easy and delicious recipe. Now that you have the recipe, you can say goodbye to store-bought pickled jalapenos and hello to a homemade version that is bursting with flavor. So next time you're craving some Mexican food, remember to whip up a batch of these pickled jalapenos to take your dishes to the next level. ¡Buen provecho!