16 Mexican Style Pickled Carrots Recipe You Must Try Them!

Published on: May 6, 2024

If you're a fan of Mexican cuisine, then you've probably tried pickled carrots at some point. These tangy and slightly spicy carrots make the perfect side dish or topping for tacos, burritos, and other dishes. But what if you could make them at home, with your own Mexican twist? Look no further, because this Mexican style pickled carrots recipe is here to satisfy your cravings and impress your taste buds. With just a few simple ingredients, you can enjoy these delicious and versatile pickled carrots in no time.

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Ingredients You'll Need:

1. Carrots

The star of this recipe is, of course, the carrots. Choose fresh, firm carrots with vibrant orange color for the best results. You can use regular carrots or baby carrots, whichever you prefer. Just make sure to wash and peel them before pickling.

2. Jalapeno Peppers

To add some heat and depth of flavor to your pickled carrots, you'll need some jalapeno peppers. These green peppers are a staple in Mexican cuisine and can be found in most grocery stores. Make sure to remove the seeds to control the level of spiciness in your pickled carrots.

3. White Vinegar

For the pickling liquid, you'll need white vinegar. This type of vinegar has a mild flavor that won't overpower the other ingredients. It also helps to preserve the carrots and give them that signature tangy taste.

4. Garlic

Garlic adds a pungent and savory flavor to the pickling liquid. You can use fresh garlic cloves or garlic powder, depending on your preference.

5. Mexican Spices

To give your pickled carrots that authentic Mexican taste, you'll need some Mexican spices. This can include cumin, oregano, and chili powder. You can also add other spices like coriander, paprika, or even a pinch of cinnamon for a unique twist.

Instructions:

1. Start by preparing your carrots. Peel and cut them into thin slices or sticks, whichever you prefer. 2. In a large pot, combine 1 cup of white vinegar, 1 cup of water, 1 teaspoon of salt, and 1 tablespoon of Mexican spices. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. 3. In the meantime, slice the jalapeno peppers into thin rounds. 4. Add the carrots and jalapeno peppers to the pot and let them cook for another 5 minutes. 5. Turn off the heat and let the pickling liquid cool down for a few minutes. 6. Transfer the pickled carrots and jalapenos to a jar or container, making sure they are completely submerged in the pickling liquid. 7. Let the pickled carrots cool down to room temperature, then cover the jar and place it in the fridge. 8. Let the carrots pickle for at least 24 hours before enjoying them. The longer you leave them in the fridge, the more flavorful they will become. 9. Serve as a side dish or topping for your favorite Mexican dishes. Tip: For an extra kick of flavor, you can add some sliced onions, bay leaves, or even a splash of lime juice to your pickled carrots. Now that you have this delicious Mexican style pickled carrots recipe, you can impress your friends and family with your homemade pickling skills. Serve them at your next Mexican-themed dinner party or pack them for a picnic or barbecue. These pickled carrots are sure to become a staple in your kitchen, so make sure to always have some on hand.