15 Mexican Style Oxtail Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're looking for a hearty and flavorful dish that will transport you to the vibrant streets of Mexico, then look no further than this Mexican style oxtail recipe. Oxtail is a cut of meat that is often overlooked, but in Mexican cuisine, it is the star of the show. Slowly braised in a rich and aromatic sauce, this dish is sure to become a new favorite in your household. Not only is it delicious, but it also packs a nutritional punch, as oxtail is high in protein and collagen. So, let's dive into this professional and well-organized introduction article and learn how to make this mouthwatering Mexican style oxtail.
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Nothing beats a hearty and satisfying bowl of oxtail stew on a chilly evening. This classic dish has been loved by families for generations and it's no wonder why. The tender and flavorful meat, paired with a rich and savory gravy, is simply irresistible. Here are 20 of the best oxtail stew recipes that will surely warm your soul and fill your belly.
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Braised Beef Oxtail Tacos
Main Ingredients: Seeds, Canola Oil, Oxtails, Medium Onion, Garlic
Why not change things up a bit and turn your oxtail stew into delicious and unique tacos? The tender oxtail meat is perfect for shredding and topping with your favorite taco fixings. These braised beef oxtail tacos will be a hit at your next Taco Tuesday.
Jamaican cuisine is known for its bold and flavorful dishes, and this oxtail stew is no exception. The combination of spices and herbs, such as thyme, allspice, and Scotch bonnet peppers, give this stew a distinct and delicious taste. Serve it with rice and beans for a complete Jamaican meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
For those busy days when you want a comforting meal without all the work, this slow cooker oxtail soup is the perfect solution. Simply toss all the ingredients into your crockpot and let it do all the work. The result is a flavorful and tender oxtail soup that will warm you up from the inside out.
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Mexican Spiced Oxtails
Main Ingredients: Sea Salt, Chili Powder, Dried Oregano, Dried Thyme
Bring a little bit of Mexico into your kitchen with these delicious Mexican spiced oxtails. The addition of spices like cumin, paprika, and chili powder gives this dish a flavorful and spicy kick. Serve it with rice, tortillas, or your favorite Mexican side dishes.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
This Trinidadian style oxtail stew is a must-try for all oxtail lovers. The use of Caribbean spices and flavors, such as ginger, cloves, and allspice, give this stew a unique and delicious taste. Serve it with some coconut rice for a complete Caribbean meal.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
Another great slow cooker recipe, this oxtail stew is perfect for those busy days when you want a delicious meal waiting for you at home. The slow cooking process allows the flavors to develop and the meat to become tender and fall off the bone. Serve it with some crusty bread for dipping into the rich and flavorful gravy.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braising is a great cooking method for oxtail as it helps to tenderize the meat and infuse it with flavor. This braised oxtail recipe is a simple and classic way to prepare this beloved cut of meat. The result is a melt-in-your-mouth dish that will have you going back for seconds.
Another delicious Jamaican oxtail recipe, this one features a sweet and tangy glaze that adds a burst of flavor to the tender meat. The glaze is made with brown sugar, vinegar, and soy sauce, giving it a perfect balance of flavors. Serve it with some steamed vegetables for a complete and satisfying meal.
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Birria Tacos
Main Ingredients: Boneless Chuck, Oxtail, Neutral Oil, Ancho Chiles
Originally from the state of Jalisco in Mexico, birria is a popular dish that is typically made with goat meat. However, this recipe uses oxtail for a delicious and flavorful twist on the traditional dish. The tender and spicy oxtail meat is perfect for stuffing into tacos and topping with your favorite toppings.
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Slow Cooker Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
Another slow cooker recipe that will make your life easier, this slow cooker oxtail is perfect for those days when you want a delicious and hearty meal without all the work. The oxtail is cooked low and slow with a flavorful mix of herbs and spices, resulting in tender and flavorful meat that falls off the bone.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtail, Bone Broth, Barbecue Sauce, Small Red Potatoes
If you have an Instant Pot, you know how easy and convenient it is to make delicious meals in a fraction of the time. This Instant Pot oxtail stew is no exception. The pressure cooking method helps to tenderize the meat and infuse it with flavor, resulting in a delicious and hearty stew.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup is perfect for those cold and rainy days when you want a comforting and satisfying meal. The combination of oxtail, vegetables, and herbs creates a flavorful and hearty soup that will warm you up from the inside out. Serve it with some crusty bread for dipping.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
This recipe claims to be the best Jamaican style oxtail stew, and after trying it, we have to agree. The use of traditional Jamaican spices and herbs, along with a secret ingredient, creates a flavorful and delicious stew that will have you coming back for more. Serve it with some rice and peas for a complete and authentic Jamaican meal.
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The Ultimate Oxtail Stew.
Main Ingredients: Oxtail, Large Potatoes, Onion, Garlic, Pepper, Carrot
With a name like "The Ultimate Oxtail Stew," you know this recipe is going to be good. And it definitely lives up to its name. The combination of oxtail, red wine, and a variety of vegetables and herbs creates a rich and flavorful stew that will impress even the pickiest of eaters.
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Instant Pot Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
Another great Instant Pot recipe, this one features tender and flavorful oxtail meat that is perfect for serving over rice, noodles, or mashed potatoes. The pressure cooking method helps to infuse the meat with flavor and create a delicious and satisfying meal in just a fraction of the time.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
If you're looking for a quick and easy way to cook oxtail, this recipe is for you. Using the Instant Pot, this easy braised oxtail is ready in just about an hour, compared to traditional methods that can take several hours. The result is tender and flavorful meat that is perfect for serving with your favorite side dishes.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
This savory oxtail in a rich and thick gravy is comfort food at its finest. The combination of spices, herbs, and vegetables create a flavorful and hearty dish that will satisfy your cravings. Serve it over rice or mashed potatoes for a complete and satisfying meal.
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Slow Cooker Oxtail and Butter Beans
Main Ingredients: Butter Beans, Oxtails, Onions, Scallions, Garlic
Butter beans are a staple in Caribbean cuisine and are often paired with oxtail for a delicious and hearty meal. This slow cooker oxtail and butter bean recipe is easy to prepare and results in tender and flavorful meat that is perfect for serving over rice or with some crusty bread for dipping in the flavorful gravy.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
For those following a Paleo diet, this Jamaican oxtail and sweet potato stew is the perfect recipe. The use of sweet potatoes adds a touch of sweetness to balance out the flavors of the oxtail and herbs. This hearty stew is perfect for a cold winter night and is sure to become a family favorite.
What You Will Need
The Oxtail
To begin, oxtail is the main ingredient in this recipe, and it can usually be found at your local butcher or grocery store. Oxtail is a flavorful and tender cut of meat that comes from the tail of cattle. It is often used in stews and braises, as the long cooking time helps to break down the tough connective tissue, resulting in a melt-in-your-mouth texture.
The Aromatics
In addition to the oxtail, you will also need some aromatics to add depth and complexity to the dish. This includes onion, garlic, and a variety of herbs and spices such as oregano, cumin, and chili powder. These ingredients are essential in Mexican cuisine and will give the dish its signature flavors.
The Sauce
The sauce is what ties this dish together and gives it its bold and savory taste. It is made with a combination of tomato puree, beef broth, and a touch of vinegar for acidity. This sauce is simmered along with the oxtail and aromatics, creating a rich and flavorful base for the dish.
The Cooking Process
Searing the Oxtail
To start, it is important to sear the oxtail before adding it to the sauce. This step helps to enhance the flavor of the meat and creates a beautiful brown crust on the outside. Searing also helps to lock in the juices, ensuring that the oxtail stays tender and moist throughout the cooking process.
Braising the Oxtail
After searing, the oxtail is added to the sauce and left to braise for several hours. Braising is a cooking method that involves cooking the meat in a small amount of liquid at a low temperature for an extended period of time. This slow cooking process allows the oxtail to become tender and full of flavor.
Reducing the Sauce
Once the oxtail is fully cooked, the sauce is then reduced to thicken and intensify the flavors. This step is crucial in creating a rich and flavorful dish. The sauce should be reduced until it reaches a thick and velvety consistency.
Serving Suggestions
This Mexican style oxtail can be served in a variety of ways, depending on your preference. It can be enjoyed on its own, with a side of rice or beans, or even used as a filling for tacos or burritos. It is a versatile dish that is perfect for a cozy night in or a gathering with friends and family.
In conclusion, this Mexican style oxtail recipe is a must-try for anyone looking to add some bold and authentic flavors to their cooking repertoire. With its tender and flavorful meat, aromatic sauce, and endless serving possibilities, it is sure to become a household favorite. So, gather your ingredients and give this recipe a try – you won't be disappointed.
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