20 Mexican Style Okra Recipe You Must Try Them!

Published on: May 6, 2024

Mexican cuisine is known for its bold and flavorful dishes, and this mexican style okra recipe is no exception. Okra, also known as "lady's fingers," is a versatile vegetable that is often used in Indian and Southern American cooking. In this recipe, we give okra a Mexican twist by adding traditional Mexican ingredients like tomatoes, onions, and cilantro. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal.

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1 of 20

Jazzed Up Tacos

Main Ingredients: Fresh Corn, Okra, Olive Oil, Salt, Pepper, Roma
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If you're tired of the typical taco night, it's time to jazz things up with a beer can chicken twist! These tacos feature juicy, flavorful chicken that's been cooked to perfection on a beer can, along with all your favorite taco fixings. It's a fun and delicious way to switch up your dinner routine and impress your family and friends.
2 of 20

Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
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Take your taste buds on a trip to the bayou with this beer can chicken jambalaya recipe. The tender, smoky chicken pairs perfectly with the spicy and savory flavors of traditional jambalaya. Whether you're hosting a Mardi Gras party or just craving some Cajun cuisine, this dish is sure to satisfy.
3 of 20

Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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Gumbo, the iconic Louisiana dish, gets a flavorful upgrade with beer can chicken and Andouille sausage. The chicken adds a smoky depth of flavor to the rich and hearty gumbo, while the sausage adds a spicy kick. Serve with some rice and crusty bread for a complete and satisfying meal.
4 of 20

Creole Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
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Put a Creole twist on your beer can chicken jambalaya with this recipe. Creole cuisine is known for its bold and complex flavors, and this dish is no exception. The chicken adds a unique twist to the traditional jambalaya, while the Creole seasoning and spices take it to the next level.
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Looking for a delicious side dish to serve with your beer can chicken? Look no further than this Mexican cornbread recipe. The addition of corn, jalapenos, and cheese to the classic cornbread recipe adds a Mexican flair that pairs perfectly with the smoky and juicy chicken.
6 of 20

Fried Okra

Main Ingredients: Okra, Flour, Salt, Pepper, Egg, Milk, Vegetable Oil
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Fried okra is a Southern favorite, and it's even better when paired with beer can chicken. The crispy, golden-brown okra is the perfect side dish to complement the tender and flavorful chicken. Plus, the beer can chicken adds a unique twist to this classic dish.
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Skip the plain white rice and opt for this flavorful Mexican rice to go with your beer can chicken. The rice is cooked in a flavorful tomato and chicken broth, and the addition of spices and vegetables adds a depth of flavor that pairs perfectly with the chicken.
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Take your taco game to the next level with these Mexican street tacos featuring beer can chicken. The tender and juicy chicken is the star of the show, but the toppings and homemade salsa verde take these tacos to a whole new level of deliciousness.
9 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're trying to watch your waistline but don't want to sacrifice flavor, this skinny Mexican casserole is the perfect recipe. It's packed with protein and veggies, and the beer can chicken adds a delicious twist to this healthier take on a classic comfort food dish.
10 of 20

Gumbo

Main Ingredients: Canola Oil, Okra, Unsalted Butter, All Purpose Flour
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This classic gumbo recipe gets an upgrade with the addition of beer can chicken. The chicken adds a smoky depth of flavor to the rich and hearty gumbo, making it a perfect comfort food on a cold day. Serve with rice and crusty bread for a complete and satisfying meal.
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Love Mexican street corn? You'll love it even more when combined with beer can chicken in this tasty salad. The grilled corn, juicy chicken, and creamy dressing come together to create a flavorful and satisfying dish that's perfect for a summer barbecue or potluck.
12 of 20

Chili Roasted Okra

Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
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Roasting okra brings out its natural sweetness and adds a delicious charred flavor to this often underrated vegetable. This recipe takes it a step further by adding a chili seasoning, making it a perfect side dish to serve with your beer can chicken.
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Don't forget about dessert! This Mexican flan recipe is the perfect way to end your beer can chicken dinner. The rich and creamy custard pairs perfectly with the smoky and savory chicken flavors, and the caramel sauce adds a touch of sweetness to balance it all out.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For an authentic taste of Mexico, try this recipe for Mexican rice to go with your beer can chicken. It's a simple and flavorful side dish that complements the chicken perfectly with its blend of spices and vegetables.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without beans, and this recipe for Mexican pinto beans is the perfect accompaniment to your beer can chicken. The beans are cooked with bacon, onions, and spices for a rich and savory dish that's sure to please.
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Stewed Okra and Tomatoes

Main Ingredients: Bacon Fat, Yellow Onion, Jalapeno, Garlic Cloves
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This Southern-style dish is the perfect way to use up any leftover beer can chicken. The juicy chicken pairs perfectly with the stewed okra and tomatoes, creating a flavorful and comforting meal that's perfect for any weeknight dinner.
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Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)

Main Ingredients: Vegetable Oil, Flour, Chicken, Black Pepper, Salt, All
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This version of gumbo, also known as Gumbo Ya Ya, features both beer can chicken and Andouille sausage for a double dose of flavor. The chicken and sausage add a smoky and spicy kick to the rich and hearty gumbo, making it a perfect cold-weather comfort food.
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Add a little spice to your corn on the cob with this Mexican street corn recipe. The grilled corn is slathered in a creamy and tangy sauce, then topped with crumbled cheese and spices for a delicious and unique side dish to serve with your beer can chicken.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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For a fun twist on traditional stuffed peppers, try this recipe for Mexican black bean and cheese stuffed peppers. The beer can chicken adds a unique twist to this classic dish, and the combination of flavors and textures will have you coming back for seconds.

Ingredients:

  • 1 pound okra, trimmed and sliced
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 large tomatoes, chopped
  • 1 jalapeño, seeded and minced
  • 1 teaspoon cumin
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions:

Step 1: Sauté the Okra

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced okra and sauté for 5-6 minutes, until slightly browned and tender.
  3. Remove the okra from the skillet and set aside.

Step 2: Prepare the Sauce

  1. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes, until softened.
  2. Add the chopped tomatoes, jalapeño, and cumin. Stir to combine.
  3. Cover the skillet and let the mixture simmer for 5 minutes.

Step 3: Combine and Serve

  1. Add the sautéed okra back into the skillet with the tomato mixture.
  2. Stir to combine and let cook for an additional 2-3 minutes.
  3. Season with salt and pepper to taste.
  4. Remove from heat and sprinkle with chopped cilantro.
  5. Serve hot as a side dish or over rice as a main course.

This mexican style okra recipe is not only delicious, but it also packs a nutritional punch. Okra is a great source of vitamins A, C, and K, as well as calcium, iron, and potassium. The addition of tomatoes and onions provides antioxidants and fiber, making this dish a well-rounded and healthy option.

So next time you're looking for a new way to enjoy okra, give this mexican style okra recipe a try. With its bold flavors and nutritional benefits, it's sure to become a new favorite in your household.

20 mexican style okra recipe You must try them!

Jazzed Up Tacos

yield: 10 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 ears fresh corn shucked and silks removed
  • 16 spears okra fresh
  • 1 teaspoon olive oil
  • salt
  • pepper
  • 3 Roma tomatoes fresh, ripe, diced
  • 1/2 onion medium, finely diced
  • 1 jalapeno pepper fresh, finely diced
  • 1/4 cup fresh cilantro chopped
  • 1 lime
  • 1/2 teaspoon salt
  • 1 taco dinner kit Old El Paso Stand ‘n Stuff
  • 1 pound ground beef
  • shredded lettuce

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 30 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 230 milligrams
  • Sugar : 1 grams
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