18 Mexican Style Medium Salsa Recipe Savor The Mouthwatering Goodness!

Published on: May 6, 2024

With its bold flavors and versatile uses, salsa has become a staple in Mexican cuisine. Its combination of fresh ingredients and spicy kick make it the perfect accompaniment to any dish, whether it's a classic taco or a grilled steak. While there are many variations of salsa, this medium heat version is sure to please even the pickiest of taste buds. Plus, it's easy to make and can be customized to your liking, making it a go-to recipe for any occasion. Follow along as we share our Mexican style medium salsa recipe and get ready to add a little spice to your life.

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Salsa, Medium Hot

Main Ingredients: Salsa, Chopped Tomatoes, Onions, Jalapeno Peppers

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Salsa is a classic Mexican dipping sauce that is perfect for pairing with your beer can chicken. This medium hot salsa recipe adds just the right amount of heat to your dish, without overpowering the flavors of the chicken. Made with fresh tomatoes, onions, and cilantro, this salsa is a great way to add a pop of flavor to your beer can chicken. Serve it on the side or pour it over your chicken for a delicious and spicy kick.

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Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime

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If you can't get enough of salsa, then this recipe is for you. This triple salsa recipe features three different types of salsa: a traditional tomato salsa, a tangy tomatillo salsa, and a smoky chipotle salsa. Each one brings its own unique flavor to the table and can be used to add a burst of flavor to your beer can chicken. Serve all three salsas on the side and let your guests mix and match to their heart's content.

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Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma

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For a lighter and seafood-inspired twist on beer can chicken, try this Mexican grilled shrimp with corn salsa recipe. The shrimp is marinated in a flavorful blend of chili powder, cumin, and garlic before being grilled to perfection. The corn salsa, made with fresh corn, bell peppers, and black beans, adds a refreshing and crunchy element to the dish. Serve the shrimp and salsa on top of your beer can chicken for a delicious and colorful presentation.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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What's a beer can chicken without some delicious cornbread on the side? This Mexican cornbread recipe takes a classic cornbread and adds a spicy twist with the addition of jalapenos and Mexican-style cheese. The result is a moist and flavorful cornbread that is the perfect accompaniment to your beer can chicken. Serve it warm with a dollop of butter for a truly irresistible side dish.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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Rice is a staple in Mexican cuisine and this Mexican rice recipe is the perfect side dish for your beer can chicken. Made with long grain rice, tomatoes, and spices, this rice is full of flavor and can be made on the stovetop or in a rice cooker. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Why not switch up your beer can chicken game and serve it as street tacos? These Mexican street tacos are made with tender and juicy shredded chicken, topped with a variety of toppings such as salsa, avocado, and cilantro. The combination of flavors and textures in these tacos is sure to be a hit at any gathering.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole fits the bill. Made with lean ground turkey, black beans, and plenty of veggies, this casserole is a lighter take on traditional Mexican flavors. Serve it as a side dish or top it with your beer can chicken for a complete and guilt-free meal.

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Easy Homemade Salsa - Fresh Tomato Salsa

Main Ingredients: Diced Tomatoes, Chopped Onion, Jalapeno, Garlic Clove

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This easy homemade salsa recipe is a must-try for any beer can chicken lover. Made with fresh tomatoes, onions, cilantro, and lime juice, this salsa is bursting with bright and fresh flavors. It's also incredibly easy to make and can be whipped up in just a few minutes. Serve it on the side or pour it over your chicken for a burst of flavor.

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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red

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If you're a fan of restaurant-style salsa, then this recipe is for you. This salsa is made with fire-roasted tomatoes, garlic, and a blend of spices for a rich and smoky flavor. The best part? It can be made in a blender in less than 5 minutes. Serve it with your beer can chicken for an elevated and flavorful dining experience.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This Mexican street corn salad is a fun and unique way to incorporate the flavors of street corn into your beer can chicken dish. Made with grilled corn, cotija cheese, and a creamy lime dressing, this salad is a refreshing and flavorful side dish. Serve it on the side or mix it in with your chicken for a delicious and colorful twist.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

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No meal is complete without a sweet ending, and this Mexican flan is the perfect dessert to serve with your beer can chicken. This creamy and rich dessert is made with caramel sauce, eggs, and condensed milk for a decadent treat. Serve it cold with a sprinkle of cinnamon for a perfect balance of flavors.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

For a more authentic take on Mexican rice, try this recipe that uses traditional ingredients and cooking methods. This rice is made with tomato sauce, chicken broth, and a blend of spices for a flavorful and aromatic dish. Serve it with your beer can chicken for a complete and authentic Mexican meal.

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Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh

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This Mexican street corn salsa is a great alternative to traditional salsa and is perfect for pairing with beer can chicken. Made with grilled corn, bell peppers, and cotija cheese, this salsa is full of flavor and texture. Serve it on the side or mix it in with your chicken for a unique and delicious twist.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Pinto beans are a staple in Mexican cuisine and this recipe adds a flavorful twist to this classic dish. Made with bacon, jalapenos, and a blend of spices, these beans are full of smoky and spicy flavors. Serve them alongside your beer can chicken for a hearty and satisfying meal.

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Mexican Steak & Avocado Salsa

Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry

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If you're looking to take your beer can chicken to the next level, try serving it with this Mexican steak and avocado salsa. The steak is marinated in a blend of spices and grilled to perfection before being topped with a refreshing and creamy avocado salsa. The combination of flavors and textures in this dish is sure to impress your guests.

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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic

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For a more customizable salsa option, try this homemade salsa recipe that allows you to adjust the heat level to your liking. Made with fresh tomatoes, onions, and jalapenos, this salsa is full of bold and fresh flavors. Serve it on the side or pour it over your beer can chicken for a burst of flavor.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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If you're a fan of street corn, then this recipe is a must-try. This grilled Mexican street corn is flavored with a blend of spices and topped with tangy cotija cheese. It's a perfect side dish to serve with your beer can chicken and adds a fun and unique twist to the traditional Mexican flavors.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

For a hearty and comforting meal, try this Mexican lasagna recipe that layers tortillas, ground beef, beans, and cheese. It's a great way to incorporate Mexican flavors into a classic dish and is sure to be a hit with your beer can chicken. Serve it as a side dish or pair it with your chicken for a complete and satisfying meal.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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This Mexican beef barbacoa is a slow-cooked dish that is full of rich and bold flavors. The beef is marinated in a blend of spices and cooked until it's tender and falling apart. Serve it alongside your beer can chicken for a hearty and flavorful meal.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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For an easy and delicious way to incorporate Mexican flavors into your beer can chicken, try making these Mexican beef quesadillas. The beef is cooked in a blend of spices and paired with cheese and vegetables before being grilled to crispy perfection. Serve them alongside your chicken for a fun and interactive meal.

Mexican Style Medium Salsa Recipe: A Flavorful Twist on a Classic Favorite

The Key Ingredients

To make this delicious medium salsa, you'll need the following ingredients:

Tomatoes: Fresh and ripe tomatoes are the base of any good salsa. Look for firm, red tomatoes with a little give when squeezed.
Onion: Red onion adds a sharp, slightly sweet flavor to the salsa. You can also use white or yellow onion if preferred.
Jalapeño: This small but mighty pepper adds just the right amount of heat to the salsa. Remove the seeds and ribs for a milder salsa or leave them in for a spicier kick.
Cilantro: This herb adds a fresh and bright flavor to the salsa. If you're not a fan of cilantro, you can omit it or substitute with parsley.
Lime: The juice of a lime adds a tangy and citrusy element to balance out the heat and acidity of the tomatoes.
Garlic: A clove of garlic adds depth and complexity to the salsa. You can use fresh or minced garlic for convenience.
Salt and pepper: These basic seasonings are used to enhance the flavors of the other ingredients.

The Preparation Process

Once you have all your ingredients, it's time to get cooking! Follow these simple steps to make your own Mexican style medium salsa:

Roughly chop the tomatoes, onion, jalapeño, and cilantro and place them in a mixing bowl.
Add in the juice of one lime and minced garlic, then season with salt and pepper to taste.
Using a potato masher or fork, gently mash the ingredients together until well combined and desired consistency is reached.
Cover the bowl and let the salsa sit in the fridge for at least 30 minutes to allow the flavors to meld together.
Give the salsa a taste and adjust seasoning as needed.
Serve and enjoy with your favorite chips, on top of tacos, or as a topping for grilled meats.

Customize to Your Liking

One of the great things about this salsa recipe is that it can be easily customized to suit your personal preferences. Here are a few ideas to make it your own:

Spice it up: If you like your salsa extra spicy, add in some diced serrano peppers or a few dashes of hot sauce.
Add fruit: For a unique twist, add in some diced mango, pineapple, or peach for a sweet and spicy salsa.
Roast the tomatoes: To add a smoky depth of flavor, roast the tomatoes in the oven for 15-20 minutes before adding them to the salsa.
Use different herbs: If cilantro isn't your thing, try using parsley, basil, or even mint for a different flavor profile.

Now that you have the recipe for this delicious Mexican style medium salsa, it's time to get cooking and add a little spice to your life. Whether you're hosting a party or just looking for a tasty snack, this salsa is sure to be a hit. Give it a try and let us know what you think!