18 Mexican Style Meatballs Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Mexican meatballs, or "albondigas", are a delicious and flavorful twist on the classic meatball recipe. The combination of traditional Mexican spices and ingredients creates a unique and satisfying dish that is perfect for any occasion. Whether you're looking for a new weeknight dinner or a dish to impress your guests, this Mexican-style meatball recipe is sure to become a family favorite.

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These Mexican style meatballs are a delicious twist on the classic recipe. Made with ground beef, spices, and a touch of chipotle pepper, these meatballs are packed with flavor and perfect for any occasion. Serve them as an appetizer or as a main dish with your favorite sides.
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If you're looking for a crowd-pleasing dish, these Mexican meatballs are sure to impress. Made with a blend of ground beef and pork, these meatballs are flavored with cumin, chili powder, and oregano for a deliciously spicy kick. Serve them with your favorite dipping sauce for a tasty appetizer or add them to a bowl of soup for a hearty meal.
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This Mexican meatball soup is a comforting and hearty dish that is perfect for a chilly day. Made with a flavorful broth, rice, and vegetables, this soup is packed with spicy Mexican flavors. The addition of meatballs adds an extra layer of protein and makes it a filling meal.
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Classic Meatballs

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Everyone needs a go-to recipe for classic meatballs, and this one is sure to become a favorite. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a delicious and savory flavor. Serve with your favorite pasta and sauce for a classic Italian meal.
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Mexican Chicken Meatball Soup

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If you're looking for a lighter and healthier option, this Mexican chicken meatball soup is the perfect choice. Made with ground chicken instead of beef, these meatballs are seasoned with lime, cilantro, and cumin for a fresh and zesty flavor. Serve with some tortilla chips for a delicious crunch.
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Easy Mexican Meatball Soup or Albondigas Soup

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This easy Mexican meatball soup, also known as albondigas soup, is a flavorful and comforting dish that is perfect for any day of the week. Made with a tomato-based broth and rice, this soup is packed with a variety of vegetables and spices for a delicious and hearty meal. The addition of meatballs makes it even more delicious and satisfying.
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Albondigas (Mexican Meatball Soup) in the Instant Pot

Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
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If you have an Instant Pot, this albondigas soup recipe is a must-try. Using the pressure cooker function, you can have a flavorful and tender bowl of soup in no time. The meatballs are made with a blend of ground pork and beef and seasoned with oregano, cumin, and garlic for a delicious Mexican twist.
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3 Ingredient Crockpot Meatballs

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For a super easy and budget-friendly option, these 3 ingredient crockpot meatballs are a great choice. Simply mix together frozen meatballs, grape jelly, and BBQ sauce in your slow cooker for a sweet and tangy dish that everyone will love. Serve as an appetizer or as a main dish with some rice or potatoes.
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30 Minute Swedish Meatballs

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Crock Pot Swedish Meatballs

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Classic Spaghetti and Meatballs

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Super Bowl Party Meatballs

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Sweet and Spicy Meatballs

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For a tasty balance of sweet and spicy, these meatballs are a great option. Made with a blend of ground pork and beef, these meatballs are cooked in a spicy and sweet sauce for a delicious combination of flavors. Serve as an appetizer or as a main dish with some rice or noodles.
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Grape Jelly Crockpot Meatballs

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Grape jelly may seem like an unusual ingredient for meatballs, but it adds a delicious sweetness and tanginess to the dish. These crockpot meatballs are perfect for a party or potluck and are always a hit with guests. Made with a blend of ground beef and pork, these meatballs are cooked in a sweet and tangy sauce for a unique and tasty dish.
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Sticky BBQ Slow Cooker Meatballs

Main Ingredients: Ground Beef, Egg, Mustard, Shallot, Bread Crumbs, Salt
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If you're a fan of BBQ, these sticky BBQ slow cooker meatballs are a must-try. Made with a blend of ground beef and pork, these meatballs are cooked in a homemade BBQ sauce for a smoky and sweet flavor. They are perfect for a party or as a main dish served with some potatoes or coleslaw.
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Crockpot BBQ Meatballs

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If you don't have a lot of time to spend in the kitchen, these crockpot BBQ meatballs are a great option. Made with a blend of ground beef and pork, these meatballs are cooked in a sweet and tangy BBQ sauce for a flavorful and easy dish. Serve as an appetizer or as a main dish with some rice or potatoes.

Ingredients

Ground Beef:

Ground beef is the star of this recipe and provides the base for the meatballs. Choose a leaner ground beef for a healthier option.

Chorizo:

Chorizo adds a spicy kick and authentic Mexican flavor to the meatballs. You can use either ground or diced chorizo, depending on your preference.

Breadcrumbs:

Breadcrumbs are essential for binding the meatballs together and adding a bit of texture. You can use either store-bought or homemade breadcrumbs.

Eggs:

Eggs are another binding agent that helps hold the meatballs together. They also add moisture and richness to the dish.

Onion and Garlic:

Finely diced onion and garlic add depth of flavor to the meatballs. Make sure to sauté them before adding them to the meat mixture to release their full flavor.

Cilantro:

Cilantro is a classic Mexican herb that adds a fresh and bright flavor to the meatballs. If you're not a fan of cilantro, you can substitute with parsley.

Spices:

A combination of cumin, chili powder, oregano, and paprika give the meatballs their traditional Mexican flavor. Adjust the amount of spices based on your personal preference.

Salt and Pepper:

Be sure to season your meatballs with salt and pepper to enhance the overall flavor.

Instructions

1. In a large bowl, mix together the ground beef, chorizo, breadcrumbs, eggs, onion, garlic, cilantro, spices, and a pinch of salt and pepper. 2. Use your hands to mix all the ingredients together until well combined. 3. Form the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper. 4. Bake in a preheated 375°F oven for 20-25 minutes, or until the meatballs are cooked through. 5. Serve the meatballs with your favorite Mexican-inspired sides, such as rice, beans, and salsa. You can also use them to make meatball subs or top them on a bed of spaghetti for a fusion twist.

Conclusion

These Mexican-style meatballs are a delicious and easy way to add some spice to your dinner routine. With the perfect balance of traditional Mexican flavors, they are sure to be a hit with your family and friends. So next time you're craving meatballs, give this recipe a try and enjoy the bold and vibrant flavors of Mexico.
18 mexican style meatballs recipe They're simply irresistible!

Mexican Style Meatballs

yield: 40 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds ground beef
  • 1 1/2 pounds ground pork
  • 2 eggs
  • 1 1/2 cups dried bread crumbs plain
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cloves garlic minced
  • 1/2 cup water
  • 56 ounces tomatoes with juice diced
  • 3 chipotle peppers in adobo sauce
  • 4 teaspoons vegetable oil
  • 2 onions small, minced
  • 4 cloves garlic minced
  • 2 teaspoons ground cumin
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 cup chopped fresh cilantro for garnish, optional

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 230 milligrams
  • Sugar : 1 grams
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