17 Mexican Style Mango Recipe Experience Culinary Bliss Now!

Published on: May 6, 2024

If you're a fan of Mexican cuisine and love the sweet and tangy flavors of mangoes, then this recipe is for you. Mexican style mangoes are a popular fruit in Mexico, and they are used in a variety of dishes, including salsas, drinks, and even desserts. In this article, we'll be sharing a delicious and easy-to-make Mexican style mango recipe that will surely become a favorite in your household.

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1 of 20

Mango Salsa with Red Bell Pepper

Main Ingredients: Mango, Red Bell Pepper, Purple Onion, Chopped Cilantro
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This mango salsa with red bell pepper is a perfect accompaniment to your beer can chicken. The sweetness of the mangoes and the tanginess of the red bell peppers create a delicious balance of flavors that will elevate your chicken to the next level. This salsa also adds a beautiful pop of color to your dish, making it visually appealing as well.
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Incorporate some Mexican flavors into your salad with this tasty recipe. The combination of fresh lettuce, tomatoes, avocados, and black beans creates a refreshing and filling salad that will complement your beer can chicken. Top it off with a spicy dressing for an extra kick.
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Mango Salsa

Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro
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If you love mangoes, then this mango salsa recipe is a must-try for you. The sweetness of the mangoes combined with the heat from the jalapenos and the tanginess of the lime creates a burst of flavors that will enhance your beer can chicken. Serve it on the side or on top of your chicken for a tropical twist.
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Want to add some crunch to your beer can chicken? This Mexican layer dip is the perfect solution. Layer tortilla chips, refried beans, salsa, guacamole, and sour cream in a baking dish and bake until the cheese is melted and bubbly. Serve it alongside your chicken for a delicious and satisfying meal.
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Vegetarian Mexican Pizza

Main Ingredients: Refried Black Beans, Salsa, Flat Bread, Vegetables
For all the vegetarians out there, this Mexican pizza is a great alternative to traditional meat-based dishes. Top your pizza crust with black beans, corn, bell peppers, tomatoes, and cheese for a burst of Mexican flavors. Bake until the cheese is melted and golden and serve with your beer can chicken for a mouthwatering meal.
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5 Minute Mango Salsa

Main Ingredients: Mangos, Red Onion, Red Bell Pepper, Jalapeno, Cilantro
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Short on time but still want to add some flavor to your beer can chicken? This 5-minute mango salsa is the perfect solution. Simply chop up some mangoes, tomatoes, onions, jalapenos, and cilantro and mix them together with a squeeze of lime juice. That's it! Serve it on the side or on top of your chicken for a quick and tasty meal.
7 of 20

Fresh Fruit Paletas and a Tropical Margarita Bar

Main Ingredients: Lemonade, Mint Leaves, Lemons, Passion Fruit, Limes
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Take your beer can chicken to the next level with a tropical margarita bar and some fresh fruit paletas. These frozen treats are made with fresh fruits and are a perfect addition to your Mexican-inspired meal. Serve them alongside your chicken and let your guests mix and match their own margaritas for a fun and delicious experience.
8 of 20

Mexican Fruit Cup with Tajin

Main Ingredients: Mango, Watermelon, Jicama, Cucumber, Pineapple
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Fruit cups are a staple in Mexican cuisine and are a perfect side dish for your beer can chicken. This fruit cup is sprinkled with Tajin, a popular Mexican seasoning made with chili peppers, lime juice, and sea salt. The combination of sweet and spicy flavors will complement your chicken beautifully.
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This fun and colorful dish are a great way to serve your beer can chicken. Layer tortilla chips, beans, rice, chicken, and toppings of your choice in a bowl and let your guests create their own haystacks. This dish is not only delicious but also customizable, making it a crowd-pleaser.
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Baja Fish Tacos with Mango Salsa

Main Ingredients: Mango, Red Bell Pepper, Lime Juice, Chopped Cilantro
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If you're looking to switch things up and add some seafood to your meal, these Baja fish tacos are a great option. The crispy fish fillets are topped with a refreshing cabbage slaw and a mango salsa that adds a burst of flavor to the tacos. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Chili Lime Tacos with Mango Salsa {Grilled or Pressure...

Main Ingredients: Boneless, Skinless Chicken Breasts, Chili Powder
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Add some heat to your tacos with this recipe for chili lime tacos with mango salsa. The chicken is marinated in a spicy chili lime sauce and then grilled or cooked in a pressure cooker for tender and flavorful meat. Serve it with the refreshing mango salsa for a perfect balance of flavors.
12 of 20

Mexican Fruit Cups

Main Ingredients: Seedless Watermelon, English Cucumbers, Jicama, Mangos
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These Mexican fruit cups are a refreshing and light side dish for your beer can chicken. Simply chop up your favorite fruits and mix them together with a squeeze of lime juice and a sprinkle of Tajin. You can also add a scoop of vanilla ice cream for a sweet and creamy addition.
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Want to add some seafood to your meal? This Mexican shrimp cocktail is a great option. The shrimp is cooked in a spicy tomato sauce and served with avocado, cilantro, and lime wedges. It's a refreshing and flavorful dish that pairs perfectly with your beer can chicken.
14 of 20

Mexican Fruit Salad

Main Ingredients: Green Apples, Mango, Anaheim Pepper, Lime Juiced, Hot
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Fruit salads are a great way to incorporate some fresh and healthy ingredients into your meal. This Mexican fruit salad is a colorful and delicious combination of pineapple, strawberries, kiwi, blueberries, and honeydew. Serve it alongside your beer can chicken for a light and refreshing side dish.
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Mexican Gazpacho Fruit Salad

Main Ingredients: Papaya, Jicama, Mangoes, Watermelon, Orange, Cucumber
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This unique fruit salad is a refreshing and flavorful addition to your beer can chicken. The combination of watermelon, strawberries, cucumber, and jalapenos creates a balance of sweet and spicy flavors. It's a perfect dish for those hot summer days.
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Mexican Rice Rainbow Bowls

Main Ingredients: Rice, Taco Seasoning, Salt, Bell Peppers, Jalapeno
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Add some color to your meal with these Mexican rice rainbow bowls. The bowls are filled with rice, black beans, corn, bell peppers, guacamole, and salsa, creating a delicious and filling dish that will complement your beer can chicken. Top it off with some crumbled tortilla chips for some extra crunch.
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MEXICAN FRUIT CUP SALAD

Main Ingredients: Small Watermelon, Cantaloupe, Jicama, Pineapple
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This Mexican fruit cup salad is a twist on the traditional fruit salad. It's made with a combination of mangoes, pineapple, strawberries, and kiwi and topped with a honey lime dressing. It's a light and refreshing side dish that pairs perfectly with your beer can chicken.
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Mexican Mango Salsa in Two Minutes

Main Ingredients: Chunky Salsa, Mangos, Unsalted Pistachios, Corn
If you're short on time but still want to add some flavor to your meal, this Mexican mango salsa is the perfect solution. Simply chop up some mangoes, tomatoes, onions, cilantro, and lime and mix them together for a quick and tasty salsa that will complement your beer can chicken.
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Mexican Salmon Cakes With Mango Relish

Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon
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These Mexican salmon cakes are a great way to incorporate some seafood into your meal. The cakes are made with flaky salmon, corn, bell peppers, and spices and topped with a refreshing mango relish. Serve them alongside your beer can chicken for a delicious and well-rounded meal.
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Vegetarian Tacos - Authentic Mexican Flavours!

Main Ingredients: Tortillas, Olive Oil, Onions, Red Bell Pepper, Garlic
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For all the vegetarians out there, these authentic vegetarian tacos are a must-try. The tacos are filled with spiced black beans, corn, bell peppers, and cheese and topped with a homemade salsa. Serve them alongside your beer can chicken for a flavorful and satisfying meal.

Ingredients

For the mango salsa:

  • 2 ripe mangoes
  • 1 small red onion, diced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 red bell pepper, diced
  • 1 bunch of cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper, to taste

For the grilled chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons Mexican seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

To make the mango salsa, start by peeling and dicing the mangoes into small cubes. In a large bowl, mix together the diced mango, red onion, jalapeno pepper, red bell pepper, and cilantro. Squeeze the lime juice over the mixture and season with salt and pepper. Mix everything together and set aside.

Next, prepare the grilled chicken by seasoning the chicken breasts with Mexican seasoning, garlic powder, salt, and pepper. Heat the olive oil in a grill pan over medium-high heat. Once hot, add the chicken breasts and cook for 6-8 minutes on each side, or until cooked through.

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.

To serve, place a generous amount of the mango salsa on top of the sliced chicken. You can also serve the salsa on the side and let your guests add as much as they'd like. This dish pairs well with rice, tortillas, or a fresh green salad.

This Mexican style mango recipe is not only delicious, but it's also packed with nutrients. Mangoes are a great source of vitamins A and C, while chicken is a lean protein. The combination of sweet and savory flavors in this dish will satisfy your taste buds and leave you wanting more.

So, the next time you're in the mood for a taste of Mexico, give this recipe a try and impress your friends and family with your culinary skills. It's a perfect dish for a summer barbecue or a weeknight dinner. Enjoy!

17 mexican style mango recipe Experience culinary bliss now!

Mango Salsa with Red Bell Pepper

yield: 1 total time: 20 minutes
4.9 Stars (8 reviews)
View Recipe

Ingredients

  • 1 mango diced small
  • 1/2 red bell pepper large, diced small
  • 1/4 cup purple onion diced, diced small
  • 3 tablespoons chopped cilantro finely
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin or less if you don't like cumin that much
  • 1/2 teaspoon Tabasco Green Pepper Sauce
  • hot sauce
  • 1 pinch sea salt

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 46 grams
  • Fat : 27 grams
  • Fiber : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 570 milligrams
  • Sugar : 36 grams
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