15 Mexican Style Hot Pickled Carrots Recipe Genius Kitchen Get Cooking And Enjoy!
Published on: May 6, 2024
If you're a fan of spicy and tangy flavors, then you must try this Mexican style hot pickled carrots recipe. These vibrant and crunchy carrots are a staple in Mexican cuisine and make for a perfect side dish or snack. Not only are they delicious, but they are also packed with essential vitamins and minerals. In this article, we will take you through a step-by-step guide to making these mouthwatering hot pickled carrots. So, let's get started!
If you're a fan of spicy and tangy flavors, then you must try this Mexican style hot pickled carrots recipe. These vibrant and crunchy carrots are a staple in Mexican cuisine and make for a perfect side dish or snack. Not only are they delicious, but they are also packed with essential vitamins and minerals. In this article, we will take you through a step-by-step guide to making these mouthwatering hot pickled carrots. So, let's get started!
The Secret to Perfect Mexican Style Hot Pickled Carrots
Gather Your Ingredients
The key to making the best Mexican style hot pickled carrots is to use fresh and high-quality ingredients. For this recipe, you will need carrots, jalapenos, garlic, onion, vinegar, water, salt, sugar, and spices. You can adjust the spice level by adding more or fewer jalapenos, depending on your preference. Make sure to buy organic carrots and jalapenos for an even more flavorful and healthier result.
Preparation is Key
Before pickling the carrots, it is essential to wash and peel them properly. You can either chop them into sticks or rounds, depending on your preference. Next, chop the jalapenos, garlic, and onion into small pieces. It is best to use gloves while handling the jalapenos to avoid any irritation on your skin. Once all the ingredients are prepped, it's time to start pickling!
Pickling Process
In a large pot, bring vinegar, water, salt, sugar, and spices to a boil. You can use a combination of spices like cumin, coriander, and oregano for an authentic Mexican flavor. Once the mixture comes to a boil, add in the chopped carrots, jalapenos, garlic, and onion. Let the mixture simmer for about 10 minutes, or until the carrots are slightly softened.
Sealing and Storing
Once the pickling process is complete, it's time to seal and store the pickled carrots. You can use mason jars or any other airtight containers for this purpose. Make sure to pack the carrots tightly and fill the jar with the pickling liquid, leaving about ½ inch of headspace. Seal the jars and let them cool before storing them in the refrigerator. The pickled carrots will be ready to eat in about 24 hours.
In conclusion, this Mexican style hot pickled carrots recipe is a must-try for all foodies out there. It is a simple and easy recipe that will add a burst of flavor to your meals. You can enjoy these pickled carrots as a side dish with your favorite Mexican dishes, or as a snack on their own. So, what are you waiting for? Give this recipe a try and add a Mexican twist to your meals!
