19 Mexican Style Hot Pickled Carrots Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Mexican cuisine is known for its bold and spicy flavors, and one dish that perfectly embodies this is the mexican style hot pickled carrots. These tangy and fiery carrots are a popular staple in Mexican households, often served as a side dish or added to tacos and burritos for an extra kick. But what makes this recipe so special? Let's dive into the ingredients and method of making these delicious hot pickled carrots.
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Ingredients for Mexican Style Hot Pickled Carrots
Carrots
The star of this dish is, of course, the carrots. Make sure to choose fresh and firm carrots for the best results. You can use regular orange carrots or mix it up with some colorful heirloom carrots for a visually appealing dish.
Peppers
To make these hot pickled carrots, you'll need some hot peppers. The most commonly used peppers in Mexican cuisine are jalapeños, serranos, and chiles de arbol. Depending on your spice preference, you can adjust the amount of peppers used.
Vinegar
Vinegar is the key ingredient that gives these mexican style hot pickled carrots their tangy flavor. You can use white vinegar or apple cider vinegar for a slightly sweeter taste.
Seasonings
To add depth of flavor, you'll need some seasonings such as garlic, onion, oregano, and cumin. These spices are commonly used in Mexican cuisine and complement the carrots and peppers perfectly.
Method for Making Mexican Style Hot Pickled Carrots
Step 1: Prepare the Carrots
Start by washing and peeling the carrots. Cut them into sticks or rounds, whichever you prefer. You can also use a peeler to create thin ribbons of carrots for a unique presentation.
Step 2: Prepare the Brine
In a saucepan, combine vinegar, water, and your chosen seasonings. Bring it to a boil and then let it simmer for a few minutes to allow the flavors to infuse.
Step 3: Add the Carrots and Peppers
Once the brine has cooled down, add the carrots and peppers to a jar or container. Pour the brine over them, making sure they are fully submerged. Cover the jar and let it sit at room temperature for at least 24 hours.
Step 4: Enjoy!
After 24 hours, your mexican style hot pickled carrots will be ready to eat. They can be stored in the refrigerator for up to a month. Serve them as a side dish or add them to your favorite Mexican dishes for an extra punch of flavor.
Now that you know how to make these delicious hot pickled carrots, it's time to get cooking and add a touch of Mexico to your meals. So gather your ingredients and get ready to spice things up with this authentic Mexican recipe.
