19 Mexican Style Hot Pickled Carrots Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Mexican cuisine is known for its bold and spicy flavors, and one dish that perfectly embodies this is the mexican style hot pickled carrots. These tangy and fiery carrots are a popular staple in Mexican households, often served as a side dish or added to tacos and burritos for an extra kick. But what makes this recipe so special? Let's dive into the ingredients and method of making these delicious hot pickled carrots.

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1 of 20

Mexican Meatloaf II

Main Ingredients: Eggs, Diced Tomatoes, Diced Onion, Worcestershire
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If you're a fan of Mexican flavors, then you'll love this twist on a classic comfort food. This meatloaf recipe incorporates spicy chorizo and crunchy tortilla chips for a unique and flavorful twist. Serve it with your favorite guacamole and salsa for a complete meal that will satisfy your cravings.
2 of 20

Espresso Chiffon Cake

Main Ingredients: Vegetable Oil, Eggs, Brewed Espresso, Vanilla Extract
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This rich and decadent dessert is perfect for coffee lovers. The addition of espresso powder gives this light and airy chiffon cake a bold and intense flavor that pairs perfectly with a creamy whipped cream topping. It's the perfect ending to any meal, and it's sure to impress your guests.
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Sausage and Basil Marinara Sauce with Fresh Tomatoes

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Autumn Wassail

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This warm and comforting drink is the perfect way to welcome the fall season. The combination of apple cider, cranberry juice, and spices creates a fragrant and inviting beverage that will warm you up from the inside out. It's the perfect drink to serve at any autumn gathering or simply to enjoy on a chilly evening.
5 of 20

Steak Strips with Spaghetti

Main Ingredients: Onion, Green Pepper, Butter, Boneless Beef Sirloin
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This satisfying and easy recipe combines tender steak strips with al dente spaghetti for a hearty and flavorful meal. The savory marinade adds a rich depth of flavor to the beef, while the fresh herbs and garlic give the dish a bright and zesty kick. It's a meal that the whole family will love.
6 of 20

Frozen Vietnamese Coffee

Main Ingredients: Sugar, Hots, Sweetened Condensed Milk
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This indulgent and decadent drink is a must-try for any chocolate lover. The addition of spicy cayenne pepper gives the hot chocolate a surprising and delicious kick, while the cinnamon adds a warm and comforting element. It's the perfect drink to enjoy on a chilly evening or as a dessert after a Mexican-themed meal.
8 of 20

Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
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These crunchy and tangy pickled carrot sticks are a perfect addition to any Mexican meal. The spicy pickling liquid adds a bold and fiery flavor to the sweet carrots, making them the perfect accompaniment to tacos, fajitas, or any other Mexican dish. They're also great as a snack on their own!
9 of 20

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These rich and indulgent cookies are a delightful treat for any chocolate lover. The combination of Ghirardelli® chocolate and anise gives these crisp and chewy cookies a unique and irresistible flavor. They're the perfect treat to enjoy with a cup of coffee or as an after-dinner treat.
10 of 20

Pickled Mexican Hot Carrots

Main Ingredients: Medium Carrots, White Onion, Jalapenos, Garlic Cloves
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These spicy and zesty pickled carrots are a delicious addition to any Mexican meal. The pickling process adds a complex and bold flavor to the carrots, making them the perfect accompaniment to tacos, burritos, or any other Mexican dish. They're also great as a snack on their own!
11 of 20

Authentic Mexican Pickled Carrots

Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
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This easy and authentic recipe for pickled carrots is a must-try for any Mexican food lover. The spicy pickling liquid adds a fiery and flavorful element to the sweet carrots, making them the perfect accompaniment to your favorite Mexican dishes. They're also great for snacking on their own!
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This quick and easy recipe for pickled carrots is a delicious and zesty addition to any Mexican-inspired meal. The spicy pickling liquid adds a kick to the sweet carrots, and they're perfect for topping tacos, adding to salads, or snacking on their own. They're a must-have for any Mexican food lover.
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Spiced Coffee with Cream

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This cozy and comforting drink is the perfect way to start your morning. The combination of spices like cinnamon and nutmeg adds a warm and inviting element to your morning coffee, and the creamy addition of half and half makes it an indulgent treat. It's the perfect drink to enjoy on a chilly morning or as an afternoon pick-me-up.
Main Ingredients: White Vinegar, Water, Sugar, Salt, Large Carrots
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Caldo de Res (Mexican Beef Soup)

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This hearty and satisfying soup is a classic Mexican dish that is perfect for cooler weather. The tender beef, fresh vegetables, and spicy broth make for a flavorful and inviting meal. Serve it with corn tortillas and your favorite toppings for a complete and delicious meal.
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Mayo-less Mexican Slaw

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This fresh and crunchy slaw is the perfect side dish for any Mexican-inspired meal. The creamy and zesty dressing is made without mayo, making it a lighter and healthier option. Serve it with your favorite tacos or burritos for a complete and delicious meal.
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Homemade Escabeche (Mexican Pickled Vegetables)

Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
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This easy and versatile recipe for pickled vegetables is a must-try for any Mexican food lover. The spicy and flavorful pickling liquid can be used to pickle a variety of fresh vegetables, making it the perfect accompaniment to your favorite Mexican dishes or as a snack on its own. It's a delicious and creative way to add some zing to your meals.

Ingredients for Mexican Style Hot Pickled Carrots

Carrots

The star of this dish is, of course, the carrots. Make sure to choose fresh and firm carrots for the best results. You can use regular orange carrots or mix it up with some colorful heirloom carrots for a visually appealing dish.

Peppers

To make these hot pickled carrots, you'll need some hot peppers. The most commonly used peppers in Mexican cuisine are jalapeños, serranos, and chiles de arbol. Depending on your spice preference, you can adjust the amount of peppers used.

Vinegar

Vinegar is the key ingredient that gives these mexican style hot pickled carrots their tangy flavor. You can use white vinegar or apple cider vinegar for a slightly sweeter taste.

Seasonings

To add depth of flavor, you'll need some seasonings such as garlic, onion, oregano, and cumin. These spices are commonly used in Mexican cuisine and complement the carrots and peppers perfectly.

Method for Making Mexican Style Hot Pickled Carrots

Step 1: Prepare the Carrots

Start by washing and peeling the carrots. Cut them into sticks or rounds, whichever you prefer. You can also use a peeler to create thin ribbons of carrots for a unique presentation.

Step 2: Prepare the Brine

In a saucepan, combine vinegar, water, and your chosen seasonings. Bring it to a boil and then let it simmer for a few minutes to allow the flavors to infuse.

Step 3: Add the Carrots and Peppers

Once the brine has cooled down, add the carrots and peppers to a jar or container. Pour the brine over them, making sure they are fully submerged. Cover the jar and let it sit at room temperature for at least 24 hours.

Step 4: Enjoy!

After 24 hours, your mexican style hot pickled carrots will be ready to eat. They can be stored in the refrigerator for up to a month. Serve them as a side dish or add them to your favorite Mexican dishes for an extra punch of flavor. Now that you know how to make these delicious hot pickled carrots, it's time to get cooking and add a touch of Mexico to your meals. So gather your ingredients and get ready to spice things up with this authentic Mexican recipe.
19 mexican style hot pickled carrots recipe They're simply irresistible!

Mexican Meatloaf II

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 eggs lightly beaten
  • 14 1/2 ounces diced tomatoes with green chile peppers such as ro tel
  • 1/4 cup diced onion
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 2 pounds lean ground beef
  • 1 cup hots crushed, spicy cheese flavored crackers
  • 1 cup shredded cheddar cheese
  • 1 cup chunky salsa

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 140 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 6 grams
  • Sodium : 680 milligrams
  • Sugar : 3 grams
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