20 Mexican Style Horchata Recipe You Must Try Them!
Published on: May 6, 2024
Horchata is a refreshing and creamy traditional Mexican drink that is perfect for hot summer days. This delicious beverage is made with a blend of rice, almonds, and cinnamon, creating a unique and irresistible flavor. It's a staple in Mexican cuisine and is loved by people all over the world. If you want to learn how to make this delicious drink at home, then read on for our authentic Mexican-style horchata recipe.
Main Ingredients: Long Grain White Rice, Blanched Almonds, Cinnamon
One of the most popular drinks in Mexico, horchata is a refreshing and creamy beverage made from rice, cinnamon, and other ingredients. This traditional Mexican drink is perfect for a hot summer day or as a delicious addition to any meal. Here's how you can make your own creamy Mexican horchata at home.
The traditional Mexican horchata recipe calls for rice, cinnamon, water, milk, and sugar. You start by soaking the rice and cinnamon in water overnight, then blending it with milk and sugar to create a smooth and creamy drink. You can adjust the sweetness to your liking and even add a touch of vanilla for extra flavor.
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Homemade Mexican Horchata
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Evaporated Milk
While it's easy to buy horchata at the store, making it at home is a fun and rewarding experience. Not to mention, you can control the ingredients and make it just the way you like it. Plus, nothing beats the taste of a homemade Mexican horchata.
If you've never tried horchata before, you're in for a treat. This delicious drink is creamy, sweet, and has a hint of cinnamon that gives it a warm and comforting flavor. It's perfect for sipping on a hot day or as a dessert after a spicy Mexican meal.
Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, White Sugar
The combination of rice and cinnamon in horchata gives it a unique and delicious flavor. It's a popular drink in Mexico and other Latin American countries, and it's no wonder why. The creamy texture and sweet taste make it a favorite among locals and tourists alike.
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Dairy Free Mexican Horchata
Main Ingredients: Raw Almonds, Water, Long Grain White Rice, Canela
If you're lactose intolerant or simply trying to avoid dairy, you can still enjoy a delicious cup of horchata. By using non-dairy milk, such as almond or coconut milk, you can make a dairy-free version of this classic Mexican drink. It's just as creamy and tasty as the original recipe.
No matter where you are in Mexico, you'll find horchata being sold on the streets or in restaurants. It's a staple drink in Mexican cuisine and is loved by people of all ages. Whether you're in the bustling city of Mexico City or on a quiet beach in Tulum, you can always find a refreshing cup of horchata.
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Vegan Mexican Horchata
Main Ingredients: White Rice, Unsalted Almonds, Cinnamon Stick, Water
If you're following a vegan diet, you'll be happy to know that horchata can easily be made vegan-friendly. By using plant-based milk and sweeteners, you can create a delicious and guilt-free drink that everyone can enjoy. It's a great option for parties or gatherings where there may be people with dietary restrictions.
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Easy Mexican Horchata
Main Ingredients: White Rice, Water, Evaporated Milk, Milk, Granulated
Making horchata at home doesn't have to be a complicated process. In fact, it can be quite simple and easy. With just a few ingredients and a blender, you can have a delicious and refreshing drink in no time. It's a great alternative to store-bought drinks that may be filled with preservatives and artificial flavors.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is often referred to as the "Mexican drink" due to its popularity in Mexico. However, it's also enjoyed in other parts of Central and South America, as well as the Caribbean. Each country may have its own unique twist on the recipe, but the main ingredients remain the same - rice, cinnamon, and a touch of sweetness.
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Easy Homemade Mexican Horchata
Main Ingredients: Long Grain White Rice, Almonds, Canela, Sugar, Water
With just a few simple ingredients, you can make your own horchata at home. It's a great way to impress your friends and family with your cooking skills and treat them to a taste of Mexico. Plus, it's a fun and easy activity to do with kids, who will love helping you make this delicious drink.
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Mexican Horchata with Cinnamon and Vanilla
Main Ingredients: White Rice, Water, Milk, Vanilla, Ground Cinnamon
While the traditional horchata recipe doesn't call for vanilla, adding a splash of vanilla extract can take the flavor to the next level. The warm and rich flavors of cinnamon and vanilla complement each other perfectly, creating a delicious and indulgent drink that you won't be able to resist.
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Mexican Horchata - the best summer drink
Main Ingredients: Cinnamon Sticks, Milk, Vanilla Essence, Ice Cubes
When the temperature rises, there's nothing better than a cold and refreshing drink to cool you down. That's where horchata comes in. It's a perfect summer drink that will quench your thirst and satisfy your sweet tooth. You can even add ice for an extra refreshing touch.
Looking for a delicious side dish to pair with your horchata? Mexican cornbread is the perfect choice. This savory bread is made with cornmeal, jalapenos, and cheese, giving it a unique and flavorful taste that goes well with any Mexican-inspired meal.
Another popular side dish in Mexican cuisine is Mexican rice. Made with white rice, tomatoes, onions, and spices, this colorful and flavorful rice is a staple in Mexican households. It's the perfect accompaniment to any meal, including horchata.
Street tacos are a must-try when visiting Mexico. These small but mighty tacos are filled with delicious and authentic flavors, making them a favorite among locals and tourists alike. Pair them with a cold glass of horchata for the ultimate taste of Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is a great choice. Made with lean ground beef, black beans, and veggies, it's a guilt-free meal that doesn't skimp on flavor. It's also a great way to use up any leftover horchata you may have.
This colorful and flavorful salad is a great side dish for any Mexican-inspired meal. It's made with fresh corn, tomatoes, onions, and a delicious dressing that gives it a tangy and zesty taste. It's also a great way to add some veggies to your meal while still enjoying a delicious cup of horchata.
No meal is complete without dessert, and Mexican flan is a must-try when in Mexico. This rich and creamy custard is topped with a caramel sauce that adds a sweet and decadent touch. It's a great way to end a meal and pairs well with a cup of horchata.
If you want to make your own Mexican rice at home, this authentic recipe is the way to go. It's made with long-grain rice, tomato sauce, and a blend of spices that give it a delicious and authentic taste. Serve it alongside your horchata for a truly Mexican dining experience.
Ingredients:
1 cup white rice
1 cup blanched almonds
1 cinnamon stick
4 cups water
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Ice cubes
Step 1: Soak the rice and almonds
To start, place the white rice and blanched almonds in a large bowl and cover them with water. Let them soak for at least 8 hours, or overnight. This will soften the rice and almonds, making them easier to blend.
Step 2: Blend the rice and almonds
After soaking, drain the water from the rice and almonds and add them to a blender. Add in the cinnamon stick and 4 cups of water. Blend on high until the mixture is smooth and creamy.
Step 3: Strain the mixture
Next, place a large bowl or pitcher underneath a fine-mesh strainer. Pour the blended mixture through the strainer, using a spatula to press down and extract as much liquid as possible. Discard any solids left in the strainer.
Step 4: Add sugar and flavorings
Pour the strained horchata back into the blender and add in 1 cup of sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Blend until well combined.
Step 5: Chill and serve
Transfer the horchata to a pitcher and refrigerate for at least 2 hours, or until chilled. When ready to serve, pour the horchata over ice cubes and garnish with a sprinkle of ground cinnamon. Enjoy your homemade Mexican-style horchata!
In conclusion, making horchata at home is easy and delicious with this traditional Mexican-style recipe. By soaking the rice and almonds, blending and straining the mixture, and adding in some additional flavorings, you can create a refreshing and authentic horchata that will impress your friends and family. So why not give this recipe a try and enjoy a taste of Mexico in your own home?
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