16 Mexican Style Green Enchiladas Recipe Try These Culinary Delights!
Published on: May 6, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the green enchilada. This classic Mexican dish is made with a tangy green sauce, tender chicken, and plenty of cheese, all wrapped up in a warm tortilla. It's a favorite among many, and for good reason. Not only is it delicious, but it's also a versatile dish that can be customized to fit any taste or dietary preference. In this article, we'll share a professional and well-organized recipe for making Mexican style green enchiladas that will have your taste buds dancing with joy.
Main Ingredients: Whole Wheat Tortillas, Chicken, Onion, Bbq Seasoning
If you're a fan of both BBQ chicken and nachos, then this salad is the perfect combination for you. Juicy and tender beer can chicken is the star of this dish, layered on top of a bed of greens, crispy tortilla chips, and topped with a homemade BBQ ranch dressing. It's a flavor explosion in every bite.
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Posole in Broth
Main Ingredients: Posole, White Onion, Broth, Serrano Chile, Mung Beans
This traditional Mexican soup is a hearty and comforting dish that is perfect for a chilly evening. With beer can chicken as the main protein, the broth is infused with rich and smoky flavors that will warm you up from the inside out. Top it off with crunchy tortilla strips and fresh cilantro for a delicious and satisfying meal.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
Green enchiladas, or enchiladas verdes, are a classic Mexican dish that is loved for its tangy and spicy flavor. This version features juicy beer can chicken, wrapped in corn tortillas and smothered with a homemade green chili sauce. It's then topped with melted cheese and served with a side of rice and beans for a complete meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you're looking for a lighter and healthier version of traditional enchiladas, then these chicken enchiladas verdes are the perfect choice. The beer can chicken adds a juicy and flavorful twist to the dish, while the green chili sauce is made with fresh ingredients for a delicious and nutritious meal. Serve with a side of avocado for added creaminess.
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Collard Green Enchiladas
Main Ingredients: Olive Oil, Greens, Garlic Scapes, Salt, Ground Beef
For a unique and nutritious twist on traditional enchiladas, try using collard greens as the wrapper instead of tortillas. The hearty greens are filled with tender beer can chicken, black beans, and corn, and then smothered in a tangy enchilada sauce. It's a great way to get your veggies in while still enjoying a classic Mexican dish.
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Tofu Chorizo Enchiladas with Vegan Mole Sauce
Main Ingredients: Extra Firm Tofu, Ancho Chiles, Fresh Oregano, Cumin
For a vegan and vegetarian-friendly option, these tofu chorizo enchiladas are the way to go. The tofu is flavored with traditional chorizo spices for a deliciously hearty filling, and the homemade mole sauce adds a rich and complex flavor to the dish. Serve with your favorite toppings, such as avocado, salsa, and cilantro.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
If you're looking for a lighter and healthier option, try this Mexican steak salad. It's packed with fresh and vibrant flavors, including juicy beer can chicken, grilled steak, and a variety of vegetables. Topped with a zesty lime dressing, it's a perfect meal for a summer day.
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Vegetable and Bean Enchiladas with Caramelized Onions...
Main Ingredients: Onions, Garlic, Tomato Paste, Cumin, Cayenne, Red Chili
For a vegetarian-friendly version of enchiladas, try this hearty and flavorful option. Filled with a mix of vegetables, beans, and beer can chicken, these enchiladas are topped with caramelized onions for a touch of sweetness. It's a great way to get your protein and veggies in one delicious dish.
Buddha bowls are a trendy and nutritious way to enjoy a meal, and this Mexican-inspired version is no exception. Packed with flavorful ingredients like beer can chicken, black beans, avocados, and corn, it's a well-balanced and colorful meal that will satisfy your cravings for Mexican food.
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Mexican Braised Beef Tacos
Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
For a twist on traditional tacos, try these Mexican braised beef tacos. Tender and juicy beer can chicken is braised in a flavorful sauce made with Mexican spices and topped with your favorite taco toppings. Serve with a side of rice and beans for a complete and satisfying meal.
Main Ingredients: Chicken Breasts, Oil, Cream Cheese, Taco Seasoning
This one-pan Mexican chicken skillet dinner is perfect for a busy weeknight. Loaded with beer can chicken, rice, black beans, and corn, it's a complete meal that is ready in under 30 minutes. The creamy sauce adds a touch of decadence to the dish, making it a family favorite.
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Mexican Quinoa Chicken Salad Lunch Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Salt
These Mexican quinoa chicken salad lunch bowls are perfect for meal prep or an on-the-go lunch. Packed with nutritious ingredients like quinoa, black beans, and beer can chicken, it's a healthy and filling meal that is also delicious. Top it off with a zesty lime dressing for added flavor.
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Superfood Breakfast Tacos
Main Ingredients: Grapeseed Oil, Sweet Potato, Greens, Large Eggs, Chili
Who says you can't have tacos for breakfast? These superfood breakfast tacos are filled with scrambled eggs, beer can chicken, and an assortment of vegetables for a flavorful and nutritious start to your day. Top it off with a dollop of avocado and salsa for added creaminess and heat.
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Summer Taco Salad Bowls
Main Ingredients: Greens, Black Beans, Corn, Avocado, Purple Onion
This summer taco salad bowl is a refreshing and light option for a hot day. Filled with beer can chicken, beans, corn, and a variety of veggies, it's a colorful and flavorful dish that will leave you feeling satisfied and nourished. The lime dressing adds a tangy kick to the dish.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
If you're following a keto diet, this green enchiladas chicken soup is the perfect meal for you. Made in a slow cooker, it's a convenient and low-carb option that is packed with flavor. The beer can chicken is infused with a homemade green chili sauce, creating a delicious and satisfying soup.
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Easy Chicken Nachos
Main Ingredients: Chicken Breast, Lime Juice, Taco Seasoning, Gluten
Who doesn't love a plate of loaded nachos? These easy chicken nachos are a crowd-pleasing appetizer or snack that is perfect for game night or a gathering with friends. The beer can chicken adds a juicy and flavorful twist to the dish, and the toppings can be customized to your liking.
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Grilled Fish Tacos
Main Ingredients: Tilapia Fillets, Lime Juice, Olive Oil, Smoked Paprika
Fish tacos are a popular Mexican dish, and this version takes them to the next level with beer can chicken. The juicy and flavorful chicken is combined with grilled fish, creating a unique and delicious combination. Serve with your favorite toppings, such as avocado, salsa, and cilantro, for a perfect summer meal.
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Everyday Mexican Salad
Main Ingredients: Spring Greens, Avocado, Red Onion, Cherry Tomatoes
This everyday Mexican salad is a great option for a quick and easy lunch or dinner. Packed with beer can chicken, black beans, corn, and avocado, it's a nutritious and flavorful meal that can be thrown together in minutes. Top it off with a zesty lime dressing for added freshness.
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Steak Taco Salad
Main Ingredients: Flour Tortillas, Sirloin Steak, Red Bell Peppers, Green
If you're a fan of steak and tacos, then this steak taco salad is the perfect combination for you. Juicy and flavorful beer can chicken is combined with grilled steak, creating a hearty and satisfying salad. Top it off with your favorite taco toppings and a creamy avocado dressing for a delicious and filling meal.
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Refried Bean and Fresh Jalapeno Tostada
Main Ingredients: Whole Wheat Tortilla, Cooking Spray, Fat Free Refried
Tostadas are a classic Mexican dish that is loved for its crispy and flavorful base. This version features a layer of refried beans, topped with juicy beer can chicken, fresh jalapenos, and a variety of toppings. It's a great option for a quick and easy meal that is still packed with flavor.
Ingredients:
Sauce:
- 2 tablespoons cooking oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 can (4 ounces) green chilies, chopped
- 1 can (14 ounces) tomatillos, drained and chopped
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Enchiladas:
- 12 corn tortillas
- 2 cups shredded cooked chicken
- 2 cups shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
- sour cream, for topping (optional)
- sliced avocado, for topping (optional)
Instructions:
Sauce:
1. In a saucepan, heat the cooking oil over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
2. Add the green chilies and tomatillos and cook for another 5 minutes.
3. Stir in the chicken broth, cumin, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Transfer the mixture to a blender and blend until smooth. Set aside.
Enchiladas:
1. Preheat the oven to 350 degrees F.
2. In a large skillet, heat a small amount of cooking oil over medium heat. Dip each corn tortilla in the oil for a few seconds to soften.
3. Fill each tortilla with a spoonful of cooked chicken and a sprinkle of Monterey Jack cheese. Roll up and place in a greased 9x13 inch baking dish.
4. Pour the sauce over the enchiladas, making sure they are all covered.
5. Sprinkle the remaining Monterey Jack cheese over the top and chopped cilantro on top.
6. Bake for 20 minutes, or until cheese is melted and bubbly.
7. Serve with a dollop of sour cream and sliced avocado on top, if desired.
These Mexican style green enchiladas are the perfect balance of tangy, spicy, and cheesy. With the combination of the flavorful green sauce and tender chicken, these enchiladas are sure to be a hit with your family and friends. Feel free to add your own twist to the recipe by using different types of meat, such as beef or pork, or adding in your favorite veggies. The possibilities are endless with this delicious and versatile dish. So why not give this recipe a try and bring a taste of Mexico into your home tonight?
