17 Mexican Style Goulash Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Mexican style goulash, also known as chile verde goulash, is a delicious and hearty dish that combines the flavors of traditional Hungarian goulash with the bold and spicy flavors of Mexican cuisine. This fusion of flavors creates a unique and satisfying dish that is perfect for any occasion. Whether you are looking for a comforting meal on a cold day or a flavorful and impressive dish to serve at a dinner party, this Mexican style goulash recipe is sure to become a favorite.
Spice up your beer can chicken game with this delicious Mexican twist on a classic dish. The combination of savory cornbread and tender chicken is a match made in heaven. Flavorful ingredients like jalapenos, corn, and cheddar cheese add a burst of flavor to this dish. Plus, the unique cooking method of using a beer can results in a moist and juicy chicken every time.
No Mexican-inspired meal is complete without a side of fluffy and flavorful rice. This recipe takes traditional Mexican rice and elevates it with the addition of tomatoes, garlic, and spices. The end result is a vibrant and aromatic dish that pairs perfectly with a beer can chicken. You won't be able to resist going back for seconds.
Transform your beer can chicken into mouthwatering Mexican street-style tacos. Shred the tender chicken, season it with spices like chili powder and cumin, and serve it in warm tortillas with your favorite toppings. From fresh cilantro to tangy salsa, these tacos are sure to be a crowd-pleaser.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Just because you're watching your waistline doesn't mean you have to sacrifice flavor. This lightened-up Mexican casserole combines the flavors of a traditional dish with healthier ingredients like lean ground turkey, black beans, and whole wheat tortillas. Top it off with a dollop of Greek yogurt and avocado for a guilt-free indulgence.
This refreshing and colorful salad is the perfect side dish for your beer can chicken. Grilled corn, cherry tomatoes, and red onion are tossed in a zesty lime dressing and topped with crumbled cotija cheese. It's a delicious combination of flavors and textures that will have you coming back for more.
End your beer can chicken dinner on a sweet note with this traditional Mexican dessert. This creamy and decadent flan is made with rich ingredients like eggs, condensed milk, and vanilla extract. The caramelized sugar topping adds the perfect amount of sweetness to balance out the savory flavors of the meal.
If you want to take your Mexican rice game to the next level, try this authentic recipe that incorporates simple ingredients like onion, garlic, and chicken broth. The key to achieving the perfect texture and flavor is to let the rice simmer until it's fully cooked and absorb all the flavors. Trust us, it's worth the wait.
No beer can chicken meal is complete without a side of beans. This easy and flavorful recipe for Mexican pinto beans will have you ditching the canned versions for good. Slow-cooked with bacon, onion, and spices, these beans are the perfect complement to any Mexican-inspired dish.
This grilled corn is a popular street food in Mexico and makes for a tasty side dish to your beer can chicken. The corn is cooked until charred and then slathered in a mixture of mayonnaise, cotija cheese, and chili powder. It's a simple yet delicious combination of flavors that will transport you to the streets of Mexico with every bite.
Put a Mexican twist on a classic Italian dish with this hearty and flavorful Mexican lasagna. Layers of ground beef, salsa, black beans, and cheese are sandwiched between lasagna noodles for a filling and satisfying meal. Top it off with a dollop of sour cream and avocado for the ultimate indulgence.
This slow-cooked beef barbacoa is the perfect topping for your beer can chicken tacos. The meat is marinated in a blend of spices and cooked until tender and flavorful. Shred it up and serve it in warm tortillas with your favorite toppings for a mouthwatering meal.
Turn your leftover beer can chicken into a delicious and satisfying quesadilla. Shred the chicken and combine it with sautéed peppers and onions, then sandwich it between two tortillas with plenty of cheese. Cook until crispy and serve with salsa and guacamole for a tasty snack or meal.
If you've ever wondered how to achieve that perfect orange color and fluffy texture in restaurant-style Mexican rice, look no further. This copycat recipe uses simple ingredients like tomato sauce, chicken broth, and spices to create a flavorful and authentic dish. Pair it with your beer can chicken for a restaurant-quality meal at home.
This crowd-pleasing casserole is a great way to use up leftover beer can chicken. Layered with tortillas, chicken, black beans, and cheese, this dish is a hearty and flavorful meal that the whole family will love. Top it off with fresh cilantro, avocado, and a squeeze of lime juice for a burst of freshness.
Tired of traditional pizza toppings? Mix things up with this Mexican-inspired pizza that features a crispy tortilla crust topped with refried beans, salsa, chicken, and plenty of cheese. Finish it off with your favorite toppings like olives, jalapenos, and cilantro for a delicious and unique twist on pizza night.
If you can't get enough of the Mexican street corn salad, try this grilled version for a different take. The corn is grilled until charred and then coated in a mixture of mayo, chili powder, and lime juice. It's a simple side dish that packs a flavorful punch and pairs perfectly with beer can chicken.
Stuffed peppers are a great way to incorporate more vegetables into your diet. These Mexican-style stuffed peppers are filled with a mixture of black beans, corn, salsa, and cheese for a flavorful and satisfying meal. As a bonus, they make for great leftovers to enjoy with your beer can chicken the next day.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This dump-and-bake casserole is perfect for busy weeknights when you don't have time to spend in the kitchen. Simply combine rice, chicken, salsa, and spices in a casserole dish and bake until the rice is cooked and the chicken is tender. Top it off with shredded cheese and let it melt for a gooey and delicious meal.
Similar to the previous casserole, this version features a combination of corn, rice, and chicken in a creamy and flavorful sauce. The addition of canned corn and creamed corn adds a delicious sweet contrast to the spicy flavors of the dish. Top it off with crushed tortilla chips for a crunchy and satisfying texture.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
And finally, the star of the show - beer can chicken. This cooking method involves placing a half-full beer can inside the chicken and cooking it on the grill or in the oven. The beer creates steam, resulting in a moist and flavorful chicken. Experiment with different types of beer and spices to find your perfect combination.
Ingredients and Preparation
To make this mouth-watering Mexican style goulash, you will need the following ingredients:
• 2 lbs of beef chuck, cut into 1-inch cubes
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 2 tbsp of olive oil
• 1 can (14.5 oz) of diced tomatoes
• 2 cups of beef broth
• 1 can (4 oz) of diced green chilies
• 2 tbsp of tomato paste
• 2 tbsp of chili powder
• 1 tbsp of cumin
• 1 tsp of oregano
• Salt and pepper to taste
• 1 cup of frozen corn
• 1 can (15 oz) of black beans, drained and rinsed
• Fresh cilantro and lime wedges for garnish
Instructions:
1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. Add the beef cubes and cook until browned on all sides.
3. Add the diced onion, garlic, red and green bell peppers, and jalapeno pepper. Cook until the vegetables are tender.
4. Stir in the canned tomatoes, beef broth, diced green chilies, tomato paste, chili powder, cumin, oregano, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
6. Add the frozen corn and black beans to the pot and let it simmer for an additional 30 minutes.
7. Serve the Mexican style goulash hot, garnished with fresh cilantro and a squeeze of lime juice.
Serving Suggestions:
This Mexican style goulash can be enjoyed on its own, but it also pairs well with some delicious side dishes. Serve it over rice or with warm tortillas for a heartier meal. You can also top it with some shredded cheese, sour cream, and avocado for added creaminess. For a complete Mexican-inspired meal, serve the goulash with a side of homemade guacamole and chips.
In summary, this Mexican style goulash recipe is a perfect combination of comforting and bold flavors. With its tender chunks of beef, colorful vegetables, and spicy kick, it is sure to be a hit with everyone. So why not give this recipe a try and impress your family and friends with this delicious and unique dish?
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