18 Mexican Style Fried Chicken Recipe Try These Culinary Delights!
Published on: May 6, 2024
Mexican cuisine is known for its bold and flavorful dishes, and fried chicken is no exception. The perfect combination of crispy, juicy, and spicy, Mexican-style fried chicken is a crowd-pleasing dish that will have your taste buds dancing with joy. If you're looking to add some Mexican flair to your fried chicken recipe repertoire, look no further. Our professional and well-organized introduction article will guide you through the steps to make the perfect Mexican-style fried chicken.
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
These Shredded Chicken Enchiladas are a crowd-pleasing favorite that will have your guests coming back for seconds. Using beer can chicken for the filling adds a delicious twist to this classic Mexican dish. The tender and flavorful chicken pairs perfectly with the tangy enchilada sauce and gooey cheese. Serve with a side of guacamole and pico de gallo for a fiesta in your mouth.
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Fried Chicken Tacos
Main Ingredients: Corn Tortillas, Boneless, Skinless Chicken Breasts
Take your taco game to the next level with these Fried Chicken Tacos. The beer can chicken adds a crispy and juicy element to these tacos that will have your taste buds dancing. Top with spicy salsa, pickled red onions, and a dollop of sour cream for the perfect balance of flavors and textures.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican Chicken Tortilla Casserole is a one-pan wonder that will make dinnertime a breeze. Simply layer crispy tortilla chips, shredded beer can chicken, and a blend of black beans and corn in a casserole dish. Top with shredded cheese and bake until melted and bubbly. Serve with a side of cilantro lime rice for a satisfying and flavorful meal.
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Classic Fried Chicken
Main Ingredients: Chicken, Flour, Ground Black Pepper, Salt, Cayenne
Who doesn't love a good piece of Classic Fried Chicken? This recipe takes it up a notch by using beer can chicken as the base. The result? Juicy, tender, and crazy flavorful fried chicken that will have you licking your fingers clean. Serve with a side of mashed potatoes and gravy for a comfort food feast.
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Chicken Quesadilla
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
A Chicken Quesadilla is a staple in Mexican cuisine, and this recipe uses beer can chicken for a delicious and unique twist. The tender and flavorful chicken is sandwiched between layers of ooey-gooey cheese and crispy tortillas. Cut into wedges and serve with salsa and guacamole for a perfect appetizer or main dish.
Forget ordering takeout, this Mexican Pizza is the ultimate comfort food that you can make right at home. The beer can chicken adds a burst of flavor to the tomato sauce and taco seasoning topping. Layer on your favorite pizza toppings such as black olives, jalapenos, and red onions, and bake until the crust is crispy and the cheese is melty. Delicioso!
For a twist on traditional lasagna, try this Mexican Lasagna recipe. The layers of soft tortillas, zesty salsa, and shredded beer can chicken create a delicious and hearty dish that will please the whole family. Top with sour cream and fresh cilantro for a burst of freshness.
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Fried Chicken
Main Ingredients: Chickens, Buttermilk, Kosher Salt, Garlic, Sugar
If you're a fan of fried chicken, you have to try this recipe using beer can chicken. The flavorful and tender chicken is coated in a crispy cornmeal and flour crust and fried to perfection. Serve with a side of honey mustard dipping sauce for a mouthwatering combination of flavors.
For an authentic Mexican experience, try this recipe for Authentic Mexican Chicken Quesadillas. The beer can chicken adds a layer of smokiness to the dish, while the queso fresco and cilantro add a touch of freshness. Serve with a side of refried beans and Spanish rice for a complete meal.
This simple and versatile recipe for Mexican Chicken is a must-try. The beer can chicken is cooked with a blend of chili powder, cumin, and garlic for a flavorful and tender result. Use this Mexican chicken in tacos, quesadillas, or on top of a salad for a protein-packed meal.
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Kentucky Fried Chicken
Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
Put a Mexican twist on Kentucky Fried Chicken with this recipe. The beer can chicken adds a unique and delicious flavor to this classic dish. Coat the chicken in a blend of spices and cornmeal before frying for a crispy and flavorful coating. Serve with a side of coleslaw for a perfect pairing.
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White Chicken Enchiladas
Main Ingredients: Chicken, Broth, Canola Oil, Corn Tortillas, Onion
These White Chicken Enchiladas are a creamy and flavorful twist on traditional enchiladas. The beer can chicken adds a juicy and tender element to the dish, while the white cheddar cheese and sour cream sauce add a rich and creamy texture. Top with salsa verde and sliced black olives for a burst of flavor.
Put a Mexican spin on a Chinese favorite with this recipe for Mexican Fried Rice. The beer can chicken adds a protein-packed element to the dish, while the chili powder, cumin, and cilantro add a burst of flavor. Serve as a side dish or add in some vegetables and turn it into a main course.
This Mexican Chicken Corn Chowder is a hearty and satisfying soup that is perfect for chilly nights. The beer can chicken adds a smoky and flavorful element to the soup, while the corn, potatoes, and green chilies add a variety of textures and flavors. Serve with a side of cornbread for a comforting meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
For a quick and easy meal, try this recipe for Instant Pot Mexican Chicken. The beer can chicken cooks to perfection in the Instant Pot, and is then shredded and mixed with tomatoes, black beans, and corn. Serve over rice or in tacos for a flavorful and satisfying dinner.
This Mexican Shredded Chicken recipe is a staple in many Mexican dishes. The beer can chicken adds a unique and delicious flavor to the dish, while the chili powder, cumin, and oregano add a perfect blend of spices. Use this shredded chicken in enchiladas, tacos, or on top of a salad for a versatile and flavorful meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These Chicken Enchiladas are a classic Mexican dish that is always a crowd-pleaser. The beer can chicken adds a juicy and tender element to the dish, while the enchilada sauce and cheese create a flavor explosion with every bite. Serve with a side of Spanish rice and refried beans for a complete meal.
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Garlic Fried Chicken
Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
Garlic lovers, this one's for you. This Garlic Fried Chicken recipe is made with beer can chicken for an added layer of flavor. The chicken is coated in a garlicky and herb-infused crust before frying to perfection. Serve with a side of garlic mashed potatoes and roasted vegetables for a garlic lover's dream.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
For a southern twist on beer can chicken, try this Buttermilk Fried Chicken recipe. The chicken is marinated in a buttermilk and spice mixture before frying to crispy and tender perfection. Serve with a side of mac and cheese and collard greens for a satisfying and flavorful meal.
This Mexican Chicken Pasta is a fusion of Italian and Mexican cuisine that is sure to be a hit. The beer can chicken adds a unique and delicious flavor to the dish, while the penne pasta and tomato sauce create a classic Italian base. Top with shredded cheese and sliced green onions for a colorful and satisfying meal.
Ingredients
For the chicken:
- 2 lbs of bone-in chicken pieces
- 1 cup of all-purpose flour
- 1 tsp of salt
- 1 tsp of pepper
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of paprika
- 1 tsp of cayenne pepper
- Vegetable oil for frying
For the marinade:
- 1 cup of buttermilk
- 1 tbsp of hot sauce
- 1 tsp of chili powder
- 1 tsp of cumin
- 1 tsp of oregano
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of salt
Instructions
1. Marinate the chicken
To infuse the chicken with maximum flavor, start by marinating it in a mixture of buttermilk and spices. This will not only add a tangy and spicy kick to the chicken but also help tenderize it. Place the chicken pieces in a large bowl and pour the marinade over them. Cover and refrigerate for at least 4 hours or overnight.
2. Prepare the breading
In a shallow dish, mix together the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. This combination of spices will give your fried chicken a delicious Mexican twist. Dip each chicken piece into the flour mixture, making sure to coat it evenly.
3. Fry the chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot enough (around 350-375 degrees Fahrenheit), carefully place the chicken pieces in the skillet. Fry for 8-10 minutes on each side until they are golden brown and crispy. Make sure to not overcrowd the skillet, as this will lower the oil temperature and result in greasy chicken.
4. Serve and enjoy
Once the chicken is cooked, remove it from the skillet and let it drain on a paper towel-lined plate. This will help absorb any excess oil. Serve your Mexican-style fried chicken with your favorite sides like rice, beans, and salsa for a complete and flavorful meal.
In just a few easy steps, you can have restaurant-quality Mexican-style fried chicken right in your own kitchen. With the perfect balance of spices and crunch, this dish is sure to become a family favorite. So next time you're craving fried chicken, why not give this recipe a try? Your taste buds will thank you.
Mexican cuisine is known for its bold and flavorful dishes, and fried chicken is no exception. The perfect combination of crispy, juicy, and spicy, Mexican-style fried chicken is a crowd-pleasing dish that will have your taste buds dancing with joy. If you're looking to add some Mexican flair to your fried chicken recipe repertoire, look no further. Our professional and well-organized introduction article will guide you through the steps to make the perfect Mexican-style fried chicken.
Ingredients
For the chicken:
2 lbs of bone-in chicken pieces
1 cup of all-purpose flour
1 tsp of salt
1 tsp of pepper
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of paprika
1 tsp of cayenne pepper
Vegetable oil for frying
For the marinade:
1 cup of buttermilk
1 tbsp of hot sauce
1 tsp of chili powder
1 tsp of cumin
1 tsp of oregano
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of salt
Instructions
1. Marinate the chicken
To infuse the chicken with maximum flavor, start by marinating it in a mixture of buttermilk and spices. This will not only add a tangy and spicy kick to the chicken but also help tenderize it. Place the chicken pieces in a large bowl and pour the marinade over them. Cover and refrigerate for at least 4 hours or overnight.
2. Prepare the breading
In a shallow dish, mix together the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. This combination of spices will give your fried chicken a delicious Mexican twist. Dip each chicken piece into the flour mixture, making sure to coat it evenly.
3. Fry the chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot enough (around 350-375 degrees Fahrenheit), carefully place the chicken pieces in the skillet. Fry for 8-10 minutes on each side until they are golden brown and crispy. Make sure to not overcrowd the skillet, as this will lower the oil temperature and result in greasy chicken.
4. Serve and enjoy
Once the chicken is cooked, remove it from the skillet and let it drain on a paper towel-lined plate. This will help absorb any excess oil. Serve your Mexican-style fried chicken with your favorite sides like rice, beans, and salsa for a complete and flavorful meal.
In just a few easy steps, you can have restaurant-quality Mexican-style fried chicken right in your own kitchen. With the perfect balance of spices and crunch, this dish is sure to become a family favorite. So next time you're craving fried chicken, why not give this recipe a try? Your taste buds will thank you.
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