15 Mexican Style Flour Tortillas Recipe You Won't Believe The Taste!

The Ingredients

Gather high-quality ingredients for the best results

To make mexican style flour tortillas, you will need a few simple ingredients that are likely already in your pantry. First and foremost, you will need all-purpose flour, which gives the tortillas their soft, pliable texture. You will also need salt, baking powder, and vegetable shortening or lard for added flavor and texture. Traditionally, mexican style flour tortillas are made with lard, which gives them a rich and buttery taste. However, if you prefer a lighter option, vegetable shortening works just as well. Finally, you will need warm water to bring all the ingredients together into a smooth dough.

Making the Dough

Tips for the perfect dough

Once you have gathered all the necessary ingredients, it's time to make the dough. In a large mixing bowl, combine the flour, salt, and baking powder. Next, add in the vegetable shortening or lard, and use your hands to incorporate it into the flour mixture until it resembles coarse crumbs. Slowly pour in the warm water, and continue to mix until the dough comes together. If the dough is too dry, add a little more water. On the other hand, if it's too wet, add a bit more flour. Knead the dough for a few minutes until it is smooth and elastic. Cover the dough and let it rest for at least 30 minutes to allow the gluten to develop.

Rolling and Cooking the Tortillas

Master the art of shaping and cooking tortillas

After the dough has rested, it's time to roll and cook the tortillas. Start by dividing the dough into small balls, about the size of a golf ball. On a floured surface, roll each ball into a thin, circular shape. For perfectly round tortillas, use a round cookie cutter or a small plate to trim the edges. Next, heat a non-stick pan or griddle over medium-high heat. Once hot, place the tortillas on the pan, and cook for about 30 seconds on each side, or until it starts to puff up and develop small brown spots. Keep the cooked tortillas warm in a clean towel as you continue to cook the rest.

Enjoying Your Homemade Tortillas

Get creative with your homemade tortillas

Now that you have successfully made mexican style flour tortillas at home, it's time to enjoy them! These tortillas are perfect for making tacos, burritos, quesadillas, and many other Mexican dishes. You can also use them as a base for breakfast wraps or as a substitute for sandwich bread. Let your creativity run wild and experiment with different fillings and flavors to make your mexican style flour tortillas truly your own.

In Conclusion

Making mexican style flour tortillas at home is a fun and rewarding experience that will take your Mexican cooking to the next level. With a few simple ingredients and the right techniques, you can enjoy the authentic taste and texture of this beloved staple in the comfort of your own home. So next time you're in the mood for some Mexican cuisine, skip the store-bought tortillas and try making your own. Your taste buds will thank you!