19 Mexican Style Fajita Seasoning Recipe Try These Culinary Delights!

Published on: May 6, 2024

If you're a fan of Mexican cuisine and love the bold and flavorful taste of fajitas, then you're in luck! Making your own authentic mexican style fajita seasoning is easier than you think. Not only is it more cost-effective than buying pre-packaged seasoning, but it also allows you to customize the flavors to your liking. In this article, we will provide you with a professional and well-organized recipe for mexican style fajita seasoning, so you can enjoy the mouth-watering taste of fajitas in the comfort of your own home.

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Ingredients for Mexican Style Fajita Seasoning

1. Chili Powder

Chili powder is the base of any good fajita seasoning. It adds a rich and smoky flavor to the seasoning and gives it a beautiful red color. Make sure to use a good quality chili powder for the best results.

2. Cumin

Cumin is another essential ingredient in mexican style fajita seasoning. It has a warm and earthy flavor that pairs perfectly with the chili powder. Be sure to use whole cumin seeds and toast them in a pan before grinding them for a fresher taste.

3. Garlic Powder

Garlic powder adds a savory and slightly pungent flavor to the seasoning. It is important to use garlic powder instead of garlic salt to avoid making the seasoning too salty.

4. Onion Powder

Similar to garlic powder, onion powder also adds a savory and slightly sweet flavor to the seasoning. It pairs well with the other spices and adds depth to the overall taste.

5. Smoked Paprika

Smoked paprika is a key ingredient in giving mexican style fajita seasoning its smoky and slightly sweet flavor. It adds a beautiful red color to the seasoning and balances out the other spices.

6. Oregano

Oregano adds a subtle herby flavor to the seasoning and complements the other spices perfectly. Make sure to use Mexican oregano for an authentic taste.

7. Salt and Pepper

Salt and pepper are the finishing touches to the seasoning. Use them to taste and adjust accordingly.

How to Make Mexican Style Fajita Seasoning

Making your own mexican style fajita seasoning is as easy as mixing all the ingredients together. Simply combine all the spices in a bowl and mix well until everything is evenly distributed. Store the seasoning in an airtight container and use as needed.

Customizing Your Fajita Seasoning

One of the best things about making your own fajita seasoning is that you can customize it to your liking. If you prefer a spicier seasoning, add more chili powder or add some cayenne pepper. For a smokier flavor, add more smoked paprika. You can also experiment with different herbs and spices to find your perfect blend.

In Conclusion

Making your own mexican style fajita seasoning is not only easy and cost-effective, but it also allows you to create a flavor that suits your taste buds. With this professional and well-organized recipe, you can now enjoy the delicious taste of fajitas anytime, anywhere. So why settle for store-bought seasoning when you can make your own in just a few simple steps? Give it a try and elevate your fajita game today!
19 mexican style fajita seasoning recipe Try these culinary delights!

Low Carb Mexican Fajita Bowl

yield: 2 total time: 25 minutes
4.0 Stars (4 reviews)
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Ingredients

  • 2 teaspoons olive oil divided
  • 2 bell peppers small, chopped
  • 1 onion small, chopped
  • 1 clove garlic minced
  • 2 ounces diced pimentos canned
  • 1 pound minute steak sliced into strips
  • 2 teaspoons fajita seasoning lower sodium

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 160 milligrams
  • Fat : 66 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 28 grams
  • Sodium : 240 milligrams
  • Sugar : 6 grams
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