15 Mexican Style Elote Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

If you're looking to add some delicious Mexican flavor to your next outdoor gathering or barbecue, then look no further than this mouth-watering Mexican style elote recipe. Elote, also known as Mexican street corn, has become a popular and beloved dish all over the world. With its combination of smoky, spicy, and tangy flavors, it's no wonder why people can't get enough of it. In this article, we'll walk you through step by step on how to make the perfect elote that will have your taste buds dancing and your guests asking for more.

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No Mexican-inspired meal is complete without a side of delicious Mexican rice. This recipe is the perfect balance of spices and flavors, and it pairs perfectly with beer can chicken. You can also use this rice to make tasty burrito bowls or serve it as a side dish for any Mexican dish. Add a kick of flavor to your meal with this tasty Mexican rice recipe.
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Skinny Mexican Casserole

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If you're looking for a lighter option to pair with your beer can chicken, this skinny Mexican casserole is the perfect choice. It's packed with veggies, protein, and flavorful spices, making it a healthy and delicious meal. Plus, it's easy to make and great for meal prepping. Indulge guilt-free with this tasty and nutritious Mexican casserole.
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Switch things up and try this delicious and tender Mexican beef barbacoa with your beer can chicken. It's a flavorful and hearty dish that goes perfectly with the juicy and tender chicken. You can serve it as tacos, burritos, or on its own with some rice and beans. Add some variety to your meal with this mouth-watering Mexican beef barbacoa.
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Easy Mexican Corn and Rice Casserole

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If you're looking for a vegetarian option to pair with your beer can chicken, try this easy Mexican corn and rice casserole. It's packed with flavor and made with simple ingredients like corn, rice, beans, and cheese. It's a hearty and delicious meal that is perfect for a meatless Monday. Enjoy a flavorful and satisfying meal with this easy Mexican corn and rice casserole.

Ingredients:

- 6 ears of fresh corn

- ½ cup mayonnaise

- ½ cup sour cream

- 1 garlic clove, minced

- ½ tsp chili powder

- ½ tsp cumin

- ½ tsp paprika

- ½ cup crumbled cotija cheese

- ½ cup chopped fresh cilantro

- 2 limes, cut into wedges

Instructions: To start, soak the corn in water for 10 minutes to prevent it from burning on the grill. While the corn is soaking, preheat your grill to medium-high heat. Once the corn has soaked, peel back the husks and remove the silk from the corn. Then, pull the husks back over the corn and tie them with kitchen twine. This will help the corn stay moist and cook evenly on the grill. Next, grill the corn for about 10 minutes, turning occasionally, until the kernels are slightly charred and tender. While the corn is grilling, combine the mayonnaise, sour cream, minced garlic, chili powder, cumin, and paprika in a small bowl, and mix well. Once the corn is done grilling, remove the husks and brush the mayonnaise mixture on each ear of corn. Then, sprinkle the crumbled cotija cheese on top of each ear of corn. Place the corn back on the grill for about 2-3 minutes, until the cheese is melted and bubbly. Finally, remove the corn from the grill and sprinkle with chopped cilantro. Serve with lime wedges on the side for an extra burst of flavor. Your Mexican style elote is now ready to be enjoyed by all! This recipe is perfect for a summer barbecue, a Cinco de Mayo celebration, or just a fun and flavorful side dish for any meal. The combination of the smoky grilled corn, tangy and spicy mayonnaise mixture, and creamy cotija cheese is a match made in heaven. So gather your friends and family, fire up the grill, and get ready to impress with this delicious Mexican style elote recipe. Now that you have the perfect Mexican style elote recipe, you can confidently add your own twist by experimenting with different seasonings and toppings. Some popular variations include adding hot sauce, using different types of cheese, or even adding some diced jalapenos for an extra kick. No matter how you make it, elote is always a crowd-pleaser. So why wait? Try out this recipe today and bring a taste of Mexico to your next gathering. Your taste buds will thank you and your guests will be begging for the recipe. Don't forget to share your creations with us and stay tuned for more delicious and easy Mexican recipes!
15 mexican style elote recipe Discover culinary perfection!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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