18 Mexican Style Eggs Benedict Recipe Cook Up Something Special!
Published on: May 6, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and what better dish to showcase these elements than a twist on a classic breakfast favorite - Eggs Benedict. This Mexican style eggs benedict recipe combines traditional ingredients with a south of the border flair, resulting in a delicious and unique breakfast dish that will leave your taste buds wanting more. So put on your apron and get ready to impress your family and friends with this mouth-watering recipe!
- 1 ripe avocado, diced
- 1 small tomato, diced
- 1/4 cup diced red onion
- 1 jalapeno, seeded and minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
For the eggs benedict:
- 4 English muffins, split and toasted
- 8 slices of bacon, cooked until crispy
- 8 eggs
- 1/4 cup white vinegar
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
Instructions:
1. Make the avocado salsa:
In a medium bowl, mix together the diced avocado, tomato, red onion, jalapeno, cilantro, and lime juice. Season with salt and pepper to taste.
2. Prepare the eggs:
Fill a large saucepan with water and bring to a boil. Add the white vinegar and reduce heat to a gentle simmer. Crack one egg into a small bowl and gently slide it into the simmering water. Repeat with the remaining eggs. Cook for about 3-4 minutes for a soft yolk or longer for a firmer yolk. Use a slotted spoon to remove the eggs from the water and place them on a plate lined with paper towels to drain.
3. Assemble the eggs benedict:
Place two English muffin halves on each plate. Top each half with a slice of crispy bacon. Carefully place a poached egg on top of the bacon. Spoon the avocado salsa over the eggs. Drizzle with hollandaise sauce and season with salt and pepper.
4. Serve and enjoy:
Garnish with extra cilantro and serve immediately. The combination of the creamy avocado salsa, crispy bacon, and perfectly poached egg will make this Mexican style eggs benedict a breakfast favorite in no time. So go ahead and dig in!
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