19 Mexican Style Creamed Corn Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

Creamed corn is a classic side dish that is loved by many, but have you ever tried it the Mexican way? This Mexican style creamed corn recipe adds a unique twist to the traditional dish by incorporating spicy flavors and creamy textures. It's the perfect dish to spice up any meal or bring to a potluck. Let's take a look at how to make this delicious and easy recipe.

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If you’re looking for a portable and delicious side dish for your beer can chicken, try out these creamed corn corn muffins. The perfect combination of sweet and savory flavors in one bite.

Ingredients:

- 4 ears of corn, husked and kernels removed

- 1 jalapeño, diced

- 1 red bell pepper, diced

- 1/4 cup diced red onion

- 1/4 cup chopped cilantro

- 1/4 cup Mexican crema

- 1/4 cup cotija cheese, crumbled

- 1 tablespoon olive oil

- 1 tablespoon lime juice

- 1 teaspoon chili powder

- Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the corn kernels and cook for about 5 minutes, until they start to char slightly.

2. Next, add the jalapeño, red bell pepper, and red onion to the skillet. Cook for an additional 3-4 minutes, until the vegetables are tender.

3. Stir in the chili powder and lime juice and cook for another minute.

4. Remove the skillet from heat and let it cool for a few minutes.

5. In a mixing bowl, combine the cooled corn mixture with the Mexican crema, cotija cheese, and cilantro. Add salt and pepper to taste.

6. Transfer the creamed corn to a serving dish and top with additional cotija cheese and cilantro for garnish.

This Mexican style creamed corn recipe is a perfect balance of spicy and creamy, making it a crowd-pleaser at any gathering. The Mexican crema adds a tangy and rich flavor, while the cotija cheese adds a salty kick. The combination of jalapeño, red bell pepper, and chili powder adds just the right amount of heat to the dish. Serve this alongside your favorite Mexican main dish or as a tasty side dish to any meal. Don't be surprised when everyone asks for the recipe – it's that good. Now that you have the perfect Mexican style creamed corn recipe, it's time to give it a try. Impress your family and friends with this flavorful and unique dish. ¡Buen provecho!
19 mexican style creamed corn recipe Discover culinary perfection!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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