Mexican-style cream corn, also known as "esquites," is a delicious and creamy side dish that is popular in Mexican cuisine. This dish is the perfect combination of sweet and savory flavors, making it a crowd-pleaser for any occasion. If you're looking to add a little spice to your next meal, then this recipe is a must-try. In this article, we will walk you through the steps to create a mouth-watering Mexican-style cream corn that will have your taste buds dancing with joy.
If you're looking for a unique twist on the classic beer can chicken recipe, try this Mexican cornbread version. The combination of tender chicken and savory cornbread is sure to be a hit at any gathering. Simply mix together your favorite cornbread mix with some spicy diced jalapenos, sweet corn, and creamy cheddar cheese for a flavorful and cheesy base for your chicken.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For a nostalgic twist on the classic beer can chicken, try this recipe that has been passed down through generations. The secret ingredient is a can of creamed corn, which adds a rich and sweet flavor to the cornbread. The chicken is coated in a spicy dry rub before being placed on the beer can and cooked to perfection in the oven. This dish is sure to bring back memories of family gatherings and hearty home-cooked meals.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot recipe takes the flavors of Mexican street corn and combines them with tender chicken and creamy chowder. The chicken is cooked in the crockpot with fresh corn, chunky salsa, and spices until it is falling apart and infused with flavor. The corn and chicken are then added to a rich broth with creamy potatoes, smoky bacon, and zesty lime juice. Serve with a side of crusty bread for a filling and delicious meal.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
This hearty and flavorful casserole is a great option for feeding a crowd or for meal prep for the week. The bottom layer is a spicy ground beef mixture that is loaded with seasonings, beans, and corn. On top, there is a layer of creamy refried beans, which adds a delicious texture to the dish. Finally, a layer of spicy cornbread mix is spread over the top and baked until golden brown. Serve with cool sour cream and fresh salsa for a complete meal.
This recipe is dedicated to all the cornbread lovers out there. The base of this casserole is a thick, cheesy, and spicy cornbread layer. On top of that, there is a layer of seasoned ground beef and black beans for protein and flavor. The whole dish is then topped with creamy refried beans, fresh corn, and spicy jalapenos. Bake in the oven until the cornbread is crispy and golden brown and serve with guacamole and salsa for the perfect Mexican meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe takes a shortcut by using pre-made canned cornbread mix as the base. But don't let that fool you, it's still packed with Mexican flavors. The cornbread mix is mixed with a can of spicy chiles and creamy cheddar cheese before being baked in the oven. On top, there is a layer of spicy ground beef and black beans that adds texture and flavor to the dish. Serve with a dollop of creamy sour cream and a sprinkle of fresh cilantro.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This is another version of the classic Mexican cornbread recipe that uses pre-made canned cornbread mix as the base. But this time, the cornbread is studded with sweet corn, savory bacon, and spicy jalapenos for a perfectly balanced flavor. The chicken is then coated with sweet honey and spicy chili seasoning before being placed on the beer can and baked until juicy and tender. Serve with a side of fiery hot sauce for an extra kick.
This creamy and hearty chowder is packed with Mexican flavors. The chicken is cooked in a spicy tomato sauce until tender and shredded to add to the chowder. The broth is flavored with smoky chipotle peppers and creamy corn, and then topped with crunchy tortilla strips and fresh avocado. This dish is warm, comforting, and full of flavor, making it perfect for the colder months.
This recipe takes a simple cornbread mix and turns it into a cheesy, spicy delight. The cornbread is mixed with ground beef, black beans, and spicy green chiles for a flavorful and filling base. On top, there is a layer of creamy refried beans, melty cheddar cheese, and fresh salsa for a burst of flavor in every bite. This dish is perfect for a weeknight meal or a party appetizer.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This recipe takes the classic cornbread recipe and gives it a Mexican twist. The cornbread is made with spicy jalapenos, sweet corn, and creamy cheddar cheese for a flavorful and cheesy base. The chicken is then coated in a spicy dry rub and cooked on the beer can until tender and juicy. Serve with a side of fiery hot sauce and fresh cilantro for an extra kick of flavor.
If you're a fan of bold and spicy flavors, then this is the beer can chicken recipe for you. The cornbread is packed with spicy green chiles, sweet corn, and creamy cheddar cheese, making it burst with flavor in every bite. The chicken is then coated in a spicy dry rub before being cooked on the beer can until tender and flavorful. Serve with a side of cool sour cream and fresh avocado for the perfect Mexican meal.
Ingredients:
Fresh Corn:
Fresh corn is the star of this dish, and it's essential to use the freshest corn you can find. Look for corn with bright green husks and plump kernels. Yellow corn is traditionally used for this recipe, but you can use white corn or mixed corn if that's what you have on hand.
Onion and Garlic:
To add some depth of flavor to the dish, we'll be using finely chopped onion and garlic. These aromatics will complement the sweetness of the corn and give the dish a delicious savory note.
Jalapeno:
For a spicy kick, we'll be adding jalapeno to our cream corn. If you prefer a milder dish, you can omit the jalapeno or remove the seeds before adding it to the recipe.
Cream and Cheese:
What sets this Mexican-style cream corn apart from other corn dishes is the addition of cream and cheese. The cream adds a silky smooth texture, while the cheese adds a rich and creamy flavor. You can use heavy cream or crema mexicana, and for the cheese, queso fresco or cotija cheese work best.
Spices:
To give our cream corn an authentic Mexican flavor, we'll be using a combination of spices such as cumin, paprika, and chili powder. These spices will add a subtle heat and depth of flavor to the dish.
Instructions:
1. Begin by shucking the corn and removing the kernels from the cob.
2. In a large skillet, heat some oil over medium heat. Add the chopped onion and cook until it becomes translucent.
3. Add the garlic and jalapeno to the skillet and cook for another 2-3 minutes.
4. Add the corn kernels to the skillet and cook for 5-7 minutes, until they become tender.
5. Stir in the cream, cheese, and spices, and let it simmer for another 5 minutes.
6. Serve hot and garnish with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
This Mexican-style cream corn is the perfect side dish to accompany your favorite Mexican dishes, such as tacos, enchiladas, or fajitas. It's also great on its own as a snack or appetizer. With its creamy texture and delicious flavors, this dish will surely become a household favorite. So why not give it a try and add a touch of Mexican flair to your next meal?
