20 Mexican Style Corn Recipe They're Simply Irresistible!

Published on: Mar 6, 2024

If you're a fan of Mexican cuisine, then you have probably heard of elote, also known as Mexican street corn. This mouth-watering dish is a popular street food in Mexico, and for a good reason. The combination of sweet corn, tangy lime, and spicy chili powder creates a burst of flavors in every bite. But did you know that you can easily recreate this delicious dish at home? In this article, we will share with you a simple and authentic Mexican-style corn recipe that will surely impress your taste buds.

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Mexican-Style Corn on the Cob

Main Ingredients: Unsalted Butter, Fresh Cilantro, Lime, Fresh Lime

Mexican Street Corn off the Cob - Elote Recipe

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Spice up your next barbecue with this mouthwatering Mexican-style corn on the cob recipe. The combination of tangy lime, smoky chipotle, and creamy mayonnaise creates a flavor explosion that will have your taste buds dancing. Simply brush the mixture onto your corn and grill until charred perfection. Serve with a sprinkle of cotija cheese for an extra kick of flavor.

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Pulled Chicken Sliders with Homemade Pickles and...

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Corn, Kirby

Baked pulled chicken sliders ( with homemade brioche slider buns ...

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These Pulled Chicken Sliders Are Loaded With Refreshing Summer Veggies ...

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Take your pulled chicken to the next level with these delicious sliders. Slow cook your chicken on a bed of sliced red onions, garlic, and jalapenos for a tender, flavorful result. Serve on soft slider buns and top with homemade pickles and coleslaw for a refreshing crunch. These sliders are perfect for a summer cookout or game day spread.

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Mexican-Style Corn on the Cob

Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt

Looking for a new twist on pizza night? These Mexican-style corn tortilla pizzas are sure to impress. Use corn tortillas as the base and top with zesty salsa, black beans, corn, and cheese. Bake until crispy and top with fresh avocado, cilantro, and a squeeze of lime juice. It's like a fiesta in your mouth!

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Mexican-Style Corn Tortilla Pizzas

Main Ingredients: Olive Oil, Corn Tortillas, Refried Beans, Mexican Blend

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Get your fill of protein and veggies with these nutritious and flavorful Mexican-style corn quinoa stuffed peppers. Roast bell peppers until tender, then fill with a mixture of quinoa, black beans, corn, tomatoes, and spices. Top with shredded cheese and bake until bubbly. Serve with a dollop of plain Greek yogurt for a creamy finish.

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Mexican-Style Corn on the Cob

Main Ingredients: Ancho Chili Powder, Oil, Mayonnaise, Lime, Chopped

This hearty casserole is packed with flavor and nutrients. Layer corn tortillas, chicken, bell peppers, black beans, and corn in a dish, and top with a mixture of enchilada sauce and cheese. Bake until bubbly and serve with a side of fresh guacamole. This dish is sure to be a crowd-pleaser.

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Mexican-Style Corn Quinoa Stuffed Peppers

Main Ingredients: Bell Peppers, Olive Oil, Salt, Cooked Quinoa, Corn

Mexican Quinoa Stuffed Peppers from The Fitchen

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Upgrade your cornbread game with this flavorful Mexican-style version. Add green chilies, corn, jalapenos, and cheddar cheese to your batter for a spicy kick. Bake until golden brown and serve warm with a drizzle of honey for a touch of sweetness. This cornbread pairs perfectly with any Mexican-inspired dish.

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Mexican-Style Corn and Bell Pepper Casserole

Main Ingredients: Corn, Onions, Garlic Cloves, Red Bell Peppers, Green

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No Mexican meal is complete without a side of flavorful rice. This Mexican rice recipe is simple yet delicious. Sauté onions, garlic, and tomatoes in a pot, then add rice, chicken broth, and spices. Let it simmer until the rice is cooked and fluffy. Serve with a sprinkle of cilantro for a burst of freshness.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

Fluffy Mexican Cornbread Recipe | How to Make Cornbread

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Take your taste buds on a trip to Mexico with these authentic street tacos. Slow cook pork shoulder with spices until it falls apart, then serve in warm corn tortillas with a sprinkle of onions, cilantro, and a squeeze of fresh lime juice. These tacos are simple yet bursting with flavor.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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Indulge in the flavors of Mexico without the guilt with this skinny Mexican casserole. Layer ground turkey, corn, black beans, enchilada sauce, and cheese in a dish and bake until bubbly. Top with a dollop of plain Greek yogurt and serve with a side of lettuce for a healthier twist on a classic dish.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

Vegetarian Mexican Street Corn Tacos - Sprinkles & Sea Salt

This refreshing and colorful salad is the perfect addition to any summer cookout. Grill corn until charred, then cut off the kernels and mix with red onions, bell peppers, jalapenos, and a zesty lime dressing. Top with crumbled feta cheese and tortilla strips for a satisfying crunch.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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No meal is complete without a sweet treat, and this Mexican flan is the perfect way to end a meal. The combination of creamy custard and rich caramel sauce is simply irresistible. Serve in individual ramekins for an elegant presentation.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin

Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

If you're looking for a more authentic version of Mexican rice, this recipe is for you. Sauté rice in oil until golden, then add onions, garlic, tomatoes, and chicken broth. Let it simmer until the rice is cooked and top with a sprinkle of cilantro for a burst of flavor.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

The Life of the Coach's Wife....: Easy Mexican Flan

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No Mexican meal is complete without a side of beans, and this recipe for Mexican pinto beans is sure to become a favorite. Simmer pinto beans with onions, garlic, and spices until tender and top with a sprinkle of cilantro for a burst of freshness.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

This classic Mexican street food is a must-try for any corn lover. Grill corn until charred, then top with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese. This flavor combination is simply irresistible.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Combine two delicious dishes into one with this Mexican lasagna recipe. Layer corn tortillas, ground beef, black beans, corn, and enchilada sauce in a dish and top with cheese. Bake until bubbly and serve with a dollop of sour cream and a sprinkle of green onions.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

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If you're a fan of Mexican street corn, you'll love this recipe for Mexican-style corn. Grill corn until charred, then top with a mixture of mayonnaise, sour cream, lime juice, and spices. Serve with a sprinkle of cotija cheese for a flavorful and satisfying side dish.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

Elevate your taco game with these delicious chicken tinga tacos. Slow cook chicken with chipotle peppers, tomatoes, and spices until tender, then shred and serve in warm corn tortillas. Top with a zesty tomatillo salsa and tangy pickled onions for the perfect balance of flavors.

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Mexican-Style Corn

Main Ingredients: Salt, Ears Of Corn, Mayonnaise, Queso Fresco Cheese

Make use of seasonal produce with these delicious summer squash and squash blossom quesadillas. Sauté zucchini, yellow squash, and squash blossoms with garlic and spices, then stuff into corn tortillas with cheese. Serve with a creamy avocado crema for a delicious and colorful meal.

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Chicken Tinga Tacos with Tomatillo Salsa &...

Main Ingredients: Boneless Skinless Chicken Breasts, Corn Tortillas

Chicken Tinga Tacos Recipe - Gimme Some Oven

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Warm up on a chilly day with this comforting and flavorful Mexican street corn soup. Sauté corn, onions, and garlic in a pot, then add chicken broth, potatoes, and spices. Simmer until the potatoes are tender, then top with a dollop of sour cream and a sprinkle of tortilla strips.

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Summer Squash & Squash Blossom Quesadillas with...

Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese, Squash

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End your Mexican feast on a sweet note with these delicious churro cupcakes. These moist and flavorful cupcakes are topped with a creamy cinnamon cream cheese frosting and a sprinkling of cinnamon sugar. These cupcakes are a surefire way to satisfy any sweet tooth.

Ingredients:

4 ears of fresh corn
4 tablespoons of mayonnaise
1/4 cup of crumbled cotija cheese
1 lime, cut into wedges
1 teaspoon of chili powder
Fresh cilantro, chopped (optional)
Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat.
Husk the corn and remove any excess silk.
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are slightly charred.
Remove the corn from the grill and let it cool for a few minutes.
In a small bowl, mix the mayonnaise, chili powder, and salt and pepper to create the sauce.
Using a basting brush, spread the sauce evenly on each ear of corn.
Sprinkle the crumbled cotija cheese on top of the sauce.
Squeeze some lime juice on each ear of corn and top with chopped cilantro if desired.
Serve hot and enjoy your homemade Mexican-style corn!

This Mexican-style corn recipe is a perfect side dish for any summer BBQ or a delicious snack on its own. It's also a great way to add some variety to your usual corn on the cob. The mayonnaise sauce adds a creamy texture and balances out the spiciness of the chili powder. The tangy lime and salty cotija cheese add an extra layer of flavor that will leave your taste buds wanting more.

Now that you have the perfect recipe for Mexican-style corn, it's time to gather your ingredients and give it a try. Your family and friends will be impressed by your cooking skills, and you'll have a taste of Mexico right in your own backyard. So fire up the grill and enjoy this delicious and easy-to-make dish. ¡Buen provecho!