19 Mexican Style Corn Ranch Packet Black Bean Recipe Prepare To Be Amazed!
Published on: May 6, 2024
Are you tired of the same old side dishes at your summer barbecues? Look no further than this delicious Mexican Style Corn Ranch Packet Black Bean Recipe. Not only is it packed with flavor, but it's also easy to make and perfect for feeding a crowd. Get ready to impress your guests with this mouthwatering dish!
Main Ingredients: Tortilla Chips, Colby Jack Cheese, Shredded Monterey
If you're a fan of loaded nachos, you'll love this twist on a classic. These jalapeno ranch black bean loaded nachos are perfect for game day or a casual dinner with friends. The combination of spicy jalapeno, creamy ranch, and hearty black beans make for a delicious and satisfying meal.
Start by preheating your oven to 375°F. Spread a layer of tortilla chips on a baking sheet, then top with shredded cheese and canned black beans. Bake for about 10 minutes, or until the cheese is melted and the beans are heated through.
Meanwhile, mix together some ranch dressing and chopped jalapenos in a small bowl. Once the nachos are done, drizzle the jalapeno ranch mixture over the top and add your favorite toppings, such as diced tomatoes, green onions, and diced avocado. Serve immediately and enjoy!
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
For a healthier take on Mexican food, try these grilled chicken burrito bowls. They're loaded with delicious toppings and can easily be customized to suit your preferences.
Start by marinating chicken breasts in a mixture of olive oil, lime juice, cumin, and chili powder. Grill the chicken until cooked through, then slice into strips. While the chicken is cooking, prepare your toppings. You can use a variety of options such as black beans, corn, diced tomatoes, avocado, and shredded cheese.
Assemble your burrito bowls by layering rice, beans, chicken, and toppings in a bowl. Drizzle with a chipotle ranch dressing and top with crushed tortilla chips for some crunch. This dish is perfect for a quick weeknight meal or for meal prepping for the week ahead.
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Black Bean Salsa Tacos
Main Ingredients: Sweet Corn, Black Beans, Tomatoes, Red Pepper, Limes
These black bean salsa tacos are a vegetarian twist on classic tacos. They're packed with flavor and are sure to impress even the pickiest of eaters. The best part? They can be whipped up in just 20 minutes!
In a skillet, sauté some diced onion and bell pepper until softened. Add in a can of black beans and a jar of salsa and heat through. Warm up some tortillas and fill with the black bean salsa mixture. Top with shredded cheese, diced avocado, and a dollop of sour cream. Serve with a side of rice or quinoa for a complete meal.
Feel free to add in other toppings like diced tomatoes, shredded lettuce, or pickled jalapenos for added flavor and texture. These tacos are perfect for a busy weeknight when you don't have much time to cook, but still want a delicious meal.
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One Skillet Spicy Ranch Chicken
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
If you're looking for a flavorful and easy one-pan meal, this spicy ranch chicken is the perfect option. It's a little bit spicy, a little bit tangy, and a whole lot of deliciousness.
To make this dish, start by heating up a skillet over medium-high heat. Add in some diced chicken breast and cook until browned and cooked through. Then, add in a can of diced tomatoes and green chilies, along with a packet of ranch seasoning and a can of black beans. Let everything simmer for a few minutes until heated through and the flavors have melded together.
You can serve this spicy ranch chicken over rice, quinoa, or with some warm tortillas for a tasty taco filling. Top with some shredded cheese and diced avocado for added flavor and creaminess. This dish is perfect for a quick and easy dinner that the whole family will love.
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Buffalo Chicken and Black Bean Quesadillas
Main Ingredients: Flour Tortillas, Chicken, Hot Sauce, Ranch Dressing
These buffalo chicken and black bean quesadillas are the perfect combination of spicy and cheesy. They're great for a quick lunch or as a party appetizer.
In a skillet, cook some diced chicken with buffalo sauce until heated through. In another skillet, heat up a tortilla and sprinkle with shredded cheese. Add the buffalo chicken on top, along with some black beans and diced red onion. Top with another tortilla and cook until the cheese is melted and the tortillas are crispy.
Slice into wedges and serve with a side of ranch dressing for dipping. These quesadillas also work well with shredded beef or pork instead of chicken. They're a great option for a low-key dinner or for entertaining guests.
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Crock Pot Taco Soup
Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
For a comforting and hearty meal, try this crock pot taco soup. It's packed with all the flavors of a classic taco, but in a warm and comforting soup form. Plus, it's so easy to make in the slow cooker!
In your crock pot, combine ground beef, diced tomatoes, black beans, corn, diced onion, and a packet of taco seasoning. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite toppings, such as shredded cheese, diced avocado, and crushed tortilla chips.
This soup is perfect for a busy day when you want a warm and satisfying meal without spending hours in the kitchen. It's also a great option for feeding a crowd or for meal prepping for the week ahead.
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Mild Mexican Taco Chili
Main Ingredients: Lean Ground Beef, Medium Onion, Taco Seasoning, Ranch
If you're a fan of chili, you'll love this mild Mexican taco chili. It's packed with all the classic flavors of a taco, but in a warm and comforting chili form. Plus, it's mild enough for the whole family to enjoy.
In a large pot, cook ground beef until browned. Add in some diced onion, bell pepper, and garlic and cook until softened. Then, add in a can of diced tomatoes, a can of black beans, and a packet of taco seasoning. Let everything simmer for about 20 minutes until the flavors have melded together.
Serve this mild Mexican taco chili with your favorite toppings, such as shredded cheese, diced avocado, and sour cream. It's perfect for a cozy night in or for a potluck with friends.
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Black Bean Loaded Nachos with Jalapeno Ranch
Main Ingredients: Sour Cream, Buttermilk, Salsa, Mayo, Cilantro, Ranch
These black bean loaded nachos with jalapeno ranch are a delicious twist on classic nachos. The addition of black beans adds protein and fiber, making these nachos a more nutritious option for game day or a casual dinner.
To make these nachos, start by preheating your oven to 375°F. Spread a layer of tortilla chips on a baking sheet, then top with shredded cheese and canned black beans. Bake for about 10 minutes, or until the cheese is melted and the beans are heated through.
While the nachos are baking, mix together some ranch dressing and chopped jalapenos in a small bowl. Once the nachos are done, drizzle the jalapeno ranch mixture over the top and add your favorite toppings, such as diced tomatoes, green onions, and diced avocado. Serve immediately and enjoy!
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Spicy Mexican Tilapia Bowls
Main Ingredients: Tilapia Filets, Olive Oil, Cumin, Cayenne Pepper
For a healthy and flavorful meal option, try these spicy Mexican tilapia bowls. They're packed with protein and veggies, making them a well-balanced and satisfying dish.
Cook some tilapia fillets in a skillet with a mixture of chili powder, cumin, and garlic powder. While the fish is cooking, prepare your toppings, such as black beans, corn, diced tomatoes, and shredded lettuce.
Assemble your tilapia bowls by layering rice, the cooked fish, and toppings. Drizzle with a spicy chipotle ranch dressing and top with diced avocado for a creamy finish. These bowls are perfect for a quick and healthy weeknight dinner.
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Crowd Pleaser Mexican Soup
Main Ingredients: Lean Ground Beef, Onion, Garlic Salt, Cumin, Ranch
This crowd pleaser Mexican soup is sure to be a hit with everyone. It's packed with all the classic flavors of a taco, but in a warm and comforting soup form. Plus, it can easily be made in large batches for a crowd.
In a large pot, cook ground beef until browned. Add in some diced onion, bell pepper, and garlic and cook until softened. Then, add in a can of diced tomatoes, a can of black beans, and a packet of taco seasoning. Let everything simmer for about 20 minutes until the flavors have melded together.
Serve this crowd pleaser Mexican soup with your favorite toppings, such as shredded cheese, diced avocado, and sour cream. It's perfect for a game day party or for feeding a big group of friends.
For a healthy and filling meal option, try this Mexican quinoa bowl. It's packed with protein, fiber, and veggies, making it a well-balanced and satisfying dish.
Cook quinoa according to package instructions. In a separate skillet, cook ground turkey with chili powder, cumin, and garlic powder. While the turkey is cooking, prepare your toppings, such as black beans, corn, diced tomatoes, and avocado.
Assemble your quinoa bowls by layering the cooked quinoa, ground turkey, and toppings. Drizzle with a creamy avocado ranch dressing for added flavor and creaminess. This dish is perfect for a quick and healthy weeknight dinner.
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Shrimp Avocado Taco Salad
Main Ingredients: Oil, Shrimp, Salt, Black Pepper, Ground Cumin, Garlic
This shrimp avocado taco salad is a delicious and refreshing twist on a classic taco salad. It's packed with protein and healthy fats, making it a well-rounded and satisfying meal.
Cook shrimp in a skillet with a mixture of chili powder, cumin, and garlic powder. While the shrimp is cooking, prepare your salad toppings, such as black beans, corn, diced tomatoes, and avocado.
In a large salad bowl, combine the cooked shrimp, salad toppings, and some shredded lettuce. Drizzle with a creamy avocado ranch dressing and top with crushed tortilla chips for some crunch. This salad is perfect for a light and healthy lunch or dinner.
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Taco Salad
Main Ingredients: Romaine Lettuce, Lean Ground Beef, Black Beans, Taco
This classic taco salad is always a crowd-pleaser. It's packed with all the flavors of a taco, but in a refreshing and crunchy salad form.
In a large salad bowl, combine shredded lettuce, diced tomatoes, black beans, corn, and ground beef cooked with taco seasoning. Toss everything together with a creamy ranch dressing and top with crushed tortilla chips for some added crunch. This salad is perfect for a potluck or as a side dish for a party.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
This taco soup is the perfect option for a cozy and comforting meal on a chilly day. It's packed with all the classic flavors of a taco, but in a warm and hearty soup form.
In a large pot, cook ground beef until browned. Add in some diced onion, bell pepper, and garlic and cook until softened. Then, add in a can of diced tomatoes, a can of black beans, and a packet of taco seasoning. Let everything simmer for about 20 minutes until the flavors have melded together.
Top this taco soup with your favorite toppings, such as shredded cheese, diced avocado, and sour cream. It's perfect for a cozy night in or for a potluck with friends.
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Ultimate Taco Salad with Avocado Ranch Dressing
Main Ingredients: Salad, Ground Beef, Taco Seasoning, Lettuce, Black
This ultimate taco salad with avocado ranch dressing is the perfect dish for a party or potluck. It's packed with all the classic taco flavors and topped with a delicious and creamy avocado ranch dressing.
In a large salad bowl, combine shredded lettuce, diced tomatoes, black beans, corn, and ground beef cooked with taco seasoning. Toss everything together with a homemade avocado ranch dressing and top with crushed tortilla chips for some added crunch.
This salad is sure to be a hit with everyone and can easily be customized to suit your preferences. Add in other toppings like shredded cheese, diced avocado, or pickled jalapenos for added flavor and texture.
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Avocado Ranch Burrito Bowls
Main Ingredients: Brown Rice, Water, Boneless Skinless Chicken Breasts
For a healthier take on Mexican food, try these avocado ranch burrito bowls. They're packed with all the delicious flavors of a burrito, but in a bowl form with a creamy avocado ranch dressing.
In a skillet, cook diced chicken with a mixture of chili powder, cumin, and garlic powder. While the chicken is cooking, prepare your toppings, such as black beans, corn, diced tomatoes, and avocado.
Assemble your burrito bowls by layering rice, the cooked chicken, and toppings. Drizzle with a creamy avocado ranch dressing and top with crushed tortilla chips for some crunch. These burrito bowls are perfect for a quick and healthy weeknight dinner.
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Taco Salad Bowls
Main Ingredients: Flour Tortillas, Olive Oil, Lean Ground Beef, Taco
For a fun twist on a classic salad, try these taco salad bowls. They're packed with all the flavors of a taco, but in a crispy tortilla bowl for added texture and flavor.
To make the taco salad bowls, start by heating up a skillet over medium-high heat. Add in some ground beef and cook until browned. Then, add in a can of diced tomatoes, a can of black beans, and a packet of taco seasoning. Let everything simmer for a few minutes until heated through.
In a separate skillet, heat up some tortillas until they are slightly crispy. Place the tortillas in a bowl or ramekin to create a bowl shape. Fill the tortilla bowls with the taco mixture and top with shredded cheese, diced avocado, and a dollop of sour cream. These taco salad bowls are a fun and delicious option for a party or for a family dinner.
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Slow Cooker Taco Ranch Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Dry Ranch Dressing
This slow cooker taco ranch chicken is the perfect option for a low-maintenance and flavorful meal. It's packed with all the classic taco flavors and can easily be made in the crock pot.
In your slow cooker, combine chicken breasts, a can of diced tomatoes and green chilies, a can of black beans, and a packet of ranch seasoning. Cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken before serving and use it for tacos, burritos, or on top of a salad.
This slow cooker taco ranch chicken is perfect for busy days when you don't have much time to cook, but still want a delicious and satisfying meal. It's also great for meal prepping for the week ahead.
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Kickin Chicken Street Tacos
Main Ingredients: Corn Tortillas, Boneless Chicken Breasts, Salt, Cayenne
These kickin chicken street tacos are a fun and flavorful option for a party or for a casual dinner with friends. They're packed with all the classic taco flavors and topped with a spicy ranch dressing.
In a skillet, cook diced chicken with a mixture of chili powder, cumin, and garlic powder. While the chicken is cooking, prepare your toppings, such as black beans, corn, diced tomatoes, and avocado.
Warm up some small tortillas and fill with the cooked chicken and toppings. Drizzle with a spicy ranch dressing and top with pickled jalapenos for an extra kick. These street tacos are sure to be a hit with everyone and are perfect for a game day party or backyard BBQ.
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Baja Fish Tacos With Chipotle, Cilantro & Lime Crema
Main Ingredients: Spanish Rice, Black Beans, Cilantro, Crema, Chipotle
For a delicious and refreshing twist on classic tacos, try these Baja fish tacos with chipotle, cilantro, and lime crema. They're packed with flavor and are perfect for a light and healthy meal option.
Start by marinating cod fillets in a mixture of lime juice, chili powder, and cumin. Cook the fish in a skillet until flaky and cooked through. Meanwhile, mix together some sour cream, chipotle peppers, lime juice, and cilantro for a creamy and spicy crema.
Warm up some tortillas and fill with the cooked fish and the chipotle crema. Top with shredded cabbage, diced avocado, and a squeeze of lime juice. These Baja fish tacos are perfect for a summer dinner or for a fun and flavorful meal any time of year.
Why Choose This Recipe?
A Fusion of Flavors
This recipe combines the traditional Mexican flavors of corn, black beans, and ranch with a unique twist. The addition of ranch packet seasoning adds a creamy and tangy element to the dish, while the black beans add a hearty and protein-packed component.
Easy and Convenient
With just a few simple ingredients and minimal prep time, this dish is perfect for busy weeknights or last-minute gatherings. Plus, the use of ranch packet seasoning eliminates the need for multiple spices, making this recipe even more convenient.
Perfect for Any Occasion
Whether you're hosting a summer barbecue, potluck, or simply looking for a tasty side dish to accompany your meal, this Mexican Style Corn Ranch Packet Black Bean Recipe is the answer. Its versatility makes it suitable for any occasion, and it's sure to be a hit with everyone.
How to Make It
Ingredients:
1 can of corn, drained
1 can of black beans, drained and rinsed
1 packet of ranch seasoning
1 tablespoon olive oil
Salt and pepper, to taste
Instructions:
Heat olive oil in a pan over medium heat.
Add corn and black beans to the pan and cook for 5-7 minutes, stirring occasionally.
Once the corn and black beans are heated through, add the ranch seasoning and mix well.
Cook for an additional 2-3 minutes, until the seasoning is evenly distributed.
Remove from heat and season with salt and pepper, to taste.
Serve hot and enjoy!
Final Thoughts
This Mexican Style Corn Ranch Packet Black Bean Recipe is a delicious and easy way to add some excitement to your summer menu. With its fusion of flavors and versatility, it's sure to become a staple in your recipe collection. So why not give it a try and see for yourself? Your taste buds will thank you.
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