18 Mexican Style Coleslaw Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Mexican cuisine is known for its bold and vibrant flavors, and this mexican style coleslaw recipe is no exception. Combining traditional coleslaw ingredients with a spicy twist, this recipe is sure to become a staple in your household. Whether you're looking for a side dish to accompany your tacos or a refreshing salad to cool down on a hot summer day, this mexican style coleslaw has got you covered.

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Spice up your next cookout with this flavorful Mexican coleslaw recipe. Made with a blend of traditional Mexican flavors and fresh, crunchy vegetables, this coleslaw is the perfect side dish for any summer gathering. Whether you're serving it alongside grilled meats or using it as a topping for your favorite tacos, this Mexican coleslaw is sure to be a hit with your family and friends.
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If you're short on time but still want to impress your guests, this easy Mexican coleslaw is the perfect solution. With just a few simple ingredients, you can whip up a tasty coleslaw that pairs perfectly with any Mexican-inspired dish. The creamy dressing is made with a blend of mayo, lime juice, and spicy chipotle peppers, giving this coleslaw a kick of heat that will leave your taste buds wanting more.
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Chunky Mexican Coleslaw

Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
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If you prefer a coleslaw with a bit more texture, this chunky Mexican coleslaw is right up your alley. Made with a variety of crunchy vegetables like red cabbage, carrots, and bell peppers, this coleslaw is a colorful and delicious addition to any meal. Toss in some sweet corn kernels for a touch of sweetness and you've got a coleslaw that's bursting with flavor.
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Mexican Coleslaw in 5 Minutes

Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
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Don't have much time to spend in the kitchen? No problem! This Mexican coleslaw recipe can be whipped up in just 5 minutes. Simply mix together shredded cabbage, jalapenos, red onion, and a zesty dressing made with lime juice, cilantro, and cumin. Not only is this coleslaw quick and easy to make, but it's also packed with bold flavors that will elevate any meal.
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Mexican Coleslaw ~ Mid Week Munchies

Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
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Looking for a healthy and tasty mid-week snack? Look no further than this Mexican coleslaw. Perfect for satisfying your cravings without weighing you down, this coleslaw is a great option for a light lunch or afternoon pick-me-up. Made with fresh and nutritious ingredients like avocado, black beans, and cherry tomatoes, this coleslaw is a guilt-free indulgence.
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Chipotle Mexican Coleslaw (Paleo/Whole30)

Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
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If you follow a Paleo or Whole30 diet, this version of Mexican coleslaw is perfect for you. Made with all-natural and unprocessed ingredients, this coleslaw is free from dairy, grains, and added sugars. The dressing is made with avocado oil, apple cider vinegar, and chipotle powder, giving it a smoky and slightly spicy flavor that pairs perfectly with the crunchy vegetables.
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Mexican Coleslaw with Creamy Avocado Dressing

Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
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For a healthier twist on traditional coleslaw, try this Mexican coleslaw with a creamy avocado dressing. The dressing is made with ripe avocados, Greek yogurt, and lime juice, giving it a smooth and tangy flavor. Toss in some shredded chicken for a protein boost and you've got a complete and satisfying meal.
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Mexican Coleslaw Salad

Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
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If you're looking for a light and refreshing salad to serve alongside your main dish, this Mexican coleslaw salad is a must-try. Made with a mix of shredded cabbage, radishes, and jicama, this salad is packed with flavor and nutrients. The dressing is made with honey, lime juice, and fresh cilantro, adding a touch of sweetness and zest to the dish.
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Carne Asada Sliders with Spicy Mexican Coleslaw

Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
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Take your sliders to the next level with the addition of this spicy Mexican coleslaw. Topped with grilled carne asada and a tangy coleslaw made with sliced red onions, shredded carrots, and pickled jalapenos, these sliders will be the star of any summer barbecue. The coleslaw adds a refreshing and spicy kick to the savory meat, making for a perfectly balanced and delicious bite.
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Slow Cooked Pulled Pork with Mexican Coleslaw

Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
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This slow-cooked pulled pork with Mexican coleslaw is a match made in heaven. The tender and flavorful pork is slow-cooked in a blend of spices, Mexican beer, and lime juice, making it juicy and full of flavor. The coleslaw is made with a tangy lime and cilantro dressing, creating a perfect balance of flavors when paired with the rich and savory pulled pork.
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Slow Cooker Pork Tacos with Mexican Coleslaw

Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
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Tacos are always a crowd-pleaser, and these slow cooker pork tacos with Mexican coleslaw are no exception. The pork is cooked low and slow in a blend of chili powder, cumin, and garlic, giving it a bold and delicious flavor. The coleslaw is the perfect topping for these tacos, adding a cool and crunchy element that complements the warm and tender pork.
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Simple Mexican Coleslaw

Main Ingredients: Green Cabbage, Carrots, Chopped Cilantro, Lime Juice
Easy Mexican Coleslaw Recipe | foodiecrush.com
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If you're looking for a simple and straightforward coleslaw recipe, look no further than this Mexican coleslaw. Made with just a handful of ingredients like shredded cabbage, red onion, and cilantro, this coleslaw is easy to make and pairs well with any Mexican-inspired dish. The dressing is made simply with lime juice, olive oil, and a pinch of cumin, allowing the natural flavors of the vegetables to shine through.
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Smoky Mexican Coleslaw

Main Ingredients: Carrots, Red Cabbage, Red Onion, Sour Cream, Mayo, Rice
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Using a prepared coleslaw mix slashes time in this easy and refreshing ...
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For a unique and flavorful twist on traditional coleslaw, try this smoky Mexican coleslaw. The dressing is made with a blend of chipotle peppers, adobo sauce, and honey, giving it a smoky and slightly sweet flavor. Toss in some crispy bacon pieces for an added layer of smokiness and crunch.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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If you're looking for a vegetarian option that doesn't skimp on flavor, these Mexican black bean and cheese stuffed peppers are a must-try. The peppers are stuffed with a mixture of black beans, corn, and Mexican cheese blend, creating a hearty and flavorful filling. Top it off with a tangy lime and cilantro coleslaw for a complete and satisfying meal.
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This easy Mexican chicken and rice casserole is the perfect weeknight meal. Made with shredded chicken, rice, and a blend of Mexican spices, this casserole is simple yet full of flavor. Top it off with a layer of Mexican coleslaw for a refreshing and delicious twist on a classic dish.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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For a vegetarian version of the above casserole, try this easy Mexican corn and rice casserole. This dish is packed with corn, rice, black beans, and Mexican cheese, making it a filling and tasty meal. Top it off with a layer of creamy avocado coleslaw for a burst of freshness and flavor.
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A classic Mexican dish, picadillo is a flavorful and versatile dish that can be served in a variety of ways. This recipe combines ground beef, potatoes, and tomatoes with Mexican spices to create a delicious and hearty dish. Serve it with a side of Mexican coleslaw for a fresh and crunchy contrast to the savory meat.

The Perfect Blend of Mexican and Classic Coleslaw

This mexican style coleslaw recipe is a fusion of two beloved dishes – classic coleslaw and Mexican flavors. The base of the coleslaw is still made up of shredded cabbage, carrots, and mayonnaise, but it's the addition of jalapeños, cilantro, and lime juice that gives it a Mexican twist. These ingredients add a delicious and refreshing kick to the coleslaw, making it the perfect accompaniment to any Mexican-inspired meal.

A Healthier Alternative

While traditional coleslaw recipes call for heavy mayonnaise, this mexican style coleslaw uses Greek yogurt as a healthier and lighter alternative. Not only does it reduce the calorie count, but it also adds a tangy flavor to the coleslaw. Greek yogurt is also a great source of protein, making this dish a nutritious addition to your meal.

Easy to Customize

One of the best things about this mexican style coleslaw is that it's incredibly versatile and can be easily customized to suit your taste preferences. Want to add some more heat? Add diced jalapeños or a sprinkle of cayenne pepper. Prefer a creamier coleslaw? Increase the amount of mayonnaise or Greek yogurt. The possibilities are endless, and you can adjust the recipe to your liking.

The Perfect Side Dish for Any Occasion

Not only is this mexican style coleslaw a delicious side dish for your Mexican meals, but it's also great for any occasion. It's a refreshing and flavorful addition to summer barbecues, picnics, and potlucks. It also pairs well with grilled meats, sandwiches, and burgers. Make a big batch and keep it in the fridge for a quick and easy side dish throughout the week. In conclusion, this mexican style coleslaw recipe is a must-try for anyone looking to add some Mexican flair to their meals. It's easy to make, customizable, and a healthier alternative to traditional coleslaw. Give it a try and see for yourself why this mexican style coleslaw is a crowd-pleaser.
18 mexican style coleslaw recipe Deliciousness awaits you!

Mexican Coleslaw

yield: 4 total time: 15 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 packet taco seasoning
  • 14 ounces coleslaw mix
  • 1 cup red cabbage shredded
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup corn kernels cooked, preferably grilled corn
  • 1/2 cup red pepper diced
  • 1/3 cup diced red onion finely
  • 1/3 cup chopped fresh cilantro
  • 2 jalapenos seeded and finely diced
  • 1/4 cup pepitas

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 25 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 670 milligrams
  • Sugar : 7 grams
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