Mexican cuisine is known for its vibrant flavors and colorful dishes. One of the most popular and delicious dishes is the Mexican style cod recipe. This dish is not only packed with flavor, but it is also a healthy and easy-to-make option for any meal. In this article, we will dive into the details of this mouth-watering dish and provide you with a step-by-step guide on how to make it at home. So gather your ingredients and let's get cooking!
Main Ingredients: Red Cabbage, Red Onion, Chopped Cilantro, Cider
Baja fish tacos are a delicious and flavorful option for a quick and easy meal. The combination of flaky fish, tangy lime, and spicy seasonings makes for a mouthwatering dish that is sure to please. Plus, the use of beer can chicken adds a unique twist to this classic recipe.
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Blackened Fish Tacos with Cilantro Slaw
Main Ingredients: Red Cabbage, Green Cabbage, Fresh Lime Juice, Olive
For those who love a bit of heat, blackened fish tacos are the perfect choice. The bold flavors of Cajun seasoning add a kick to the flaky fish, while the cool and refreshing cilantro slaw balances out the spiciness. These tacos are a must-try for any seafood lover.
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Fish Tacos With Avocado-mango Salsa
Main Ingredients: Mango, Avocado, Purple Onion, Chopped Cilantro Fresh
For a fresh and fruity twist on traditional fish tacos, try adding a homemade avocado-mango salsa. The creamy avocado and sweet mango perfectly complement the savory fish, creating a burst of flavor in every bite. Plus, the vibrant colors make for a stunning presentation.
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The Best Baja Fish Taco
Main Ingredients: Cod, Flour, Salt, Pepper, Corn Tortillas, Green
Looking for the ultimate Baja fish taco? Look no further! This recipe combines all the classic components of a Baja-style taco – flaky fish, crisp cabbage, tangy lime, and spicy seasonings – to create a mouthwatering dish that will have you coming back for seconds.
If you're in the mood for a healthier option, try Mexican baked fish tacos. The fish is cooked in the oven instead of fried, making for a lighter and less greasy meal. Plus, the use of traditional Mexican seasonings adds a depth of flavor that will satisfy your taste buds.
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Grilled Chipotle Fish Tacos
Main Ingredients: Wish Bone Italian Dressing, Cod, Hellmann S Or Best
For a smoky and spicy twist on traditional fish tacos, try grilling your fish with chipotle seasoning. The combination of heat and smoke adds a unique and delicious flavor to the fish, making for a truly unforgettable taco experience.
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Easy Cod Fish Tacos
Main Ingredients: Olive Oil, Lime Juice, Chili Powder, Smoked Paprika
If you're short on time but still want to enjoy a delicious fish taco, try this easy cod fish taco recipe. With minimal prep and cook time, you can have a flavorful and satisfying meal on the table in no time. Plus, the use of beer can chicken adds a fun and unexpected twist.
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Healthy Fish Tacos With Spicy Sauce
Main Ingredients: Shredded Red Cabbage, Scallion Greens, Radishes, Fresh
For a healthier option that still packs a punch of flavor, try these healthy fish tacos with a spicy sauce. The fish is baked instead of fried, and the sauce is made with Greek yogurt instead of sour cream, making for a lighter and guilt-free meal. Plus, the spicy sauce adds a kick of heat to every bite.
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Authentic Baja Style Fish Tacos
Main Ingredients: Cod, Lime Juice, All Purpose Flour, Beer, Vegetable
If you want to replicate the flavors of a Baja-style fish taco exactly, this is the recipe for you. With authentic ingredients and cooking techniques, these tacos are as close as you can get to the real thing without leaving your kitchen. The result is a delicious and satisfying meal that will transport you to the beaches of Baja.
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Crispy Baja Fish Tacos
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
For those who love a bit of crunch in their tacos, try making crispy Baja fish tacos. The fish is coated in a light and crispy batter before being fried to perfection. Served with all the classic toppings, these tacos are sure to be a hit with your family and friends.
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Grilled Cod Tacos with Grilled Cherry Salsa
Main Ingredients: Chili Powder, Cumin, Garlic Powder, Oregano, Salt
If you're looking for a unique and flavorful twist on traditional fish tacos, try making them with grilled cod and a grilled cherry salsa. The combination of sweet and smoky flavors adds a depth to the tacos that will have everyone asking for the recipe.
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Roasted Cod Tacos
Main Ingredients: Cod, Olive Oil, Cilantro, Chile, Kosher Salt, Green
For a simple and delicious option, try making roasted cod tacos. The fish is seasoned with a blend of herbs and spices before being roasted in the oven, resulting in a flaky and flavorful filling for your tacos. Serve with your favorite toppings for a customizable and satisfying meal.
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Grilled Cod and Avocado Tacos
Main Ingredients: Cod, Olive Oil, Lime Juice, Garlic, Chili Powder
For a lighter and fresher alternative to traditional fish tacos, try making grilled cod and avocado tacos. The grilled fish and creamy avocado make for a perfect pairing, and the addition of a tangy lime crema takes these tacos to the next level.
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Beer Battered Fish Tacos
Main Ingredients: Corn Tortillas, Cod, Canola Oil, Flour, Cornmeal
For a fun and flavorful twist on traditional fish tacos, try making them with a beer batter. The crispy and light batter adds a unique texture and taste to the fish, making for a delicious and satisfying meal. Plus, the use of beer can chicken adds a fun and unexpected twist to this classic recipe.
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Spicy Tequila-Lime Fish Tacos with Cod
Main Ingredients: Silver, Lime Zest, Orange Zest, Fresh Squeezed Orange
For those who enjoy a bit of heat and a kick of tequila, try making these spicy tequila-lime fish tacos with cod. The tangy lime and spicy seasonings pair perfectly with the tequila-marinated fish, creating a burst of flavor in every bite. Serve with your favorite toppings for a customizable and delicious meal.
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Fish Tacos With Pickled Onions and Avocado Crema
Main Ingredients: Shallots, Water, Red Wine Vinegar, Granulated Sugar
For a unique and flavorful twist, try making fish tacos with pickled onions and avocado crema. The tangy and crunchy pickled onions add a depth of flavor to the tacos, while the creamy avocado crema balances out the acidity. Plus, the presentation of these tacos is sure to impress.
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Chipotle Fish Taco Bowls with Creamy Avocado-Cilantro...
Main Ingredients: Cod, Olive Oil, Salt, Pepper, Ground Cumin, Chipotle
If you're looking for a healthier option that still packs a punch of flavor, try making chipotle fish taco bowls with a creamy avocado-cilantro dressing. The fish is grilled instead of fried, and the use of quinoa instead of tortillas makes for a lighter and more nutritious meal. Plus, the creamy avocado-cilantro dressing adds a burst of freshness to every bite.
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Beer-Battered Fish Tacos with Radish Pico de Gallo
Main Ingredients: Radishes, Jalapeno, Cilantro Leaves, Red Onion, Lime
For a fun and flavorful twist on traditional fish tacos, try making them with a beer batter and topping them with a radish pico de gallo. The crisp and spicy radish adds a unique crunch to the tacos, while the beer batter adds a light and crispy coating to the fish. Serve with your favorite toppings for a customizable and delicious meal.
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The Hirshon San Diego Fried Fish Tacos
Main Ingredients: Cod, Corn Tortillas, Flour, Lager, Garlic Powder
For an authentic taste of San Diego, try making these fried fish tacos. The fish is coated in a flavorful batter before being fried to crispy perfection. Served with all the classic toppings, these tacos are sure to transport you to the sunny beaches of Southern California.
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How To Make Fish Tacos
Main Ingredients: Cod, Flour Tortillas, Avocados, Panko Breadcrumbs, Egg
If you're new to making fish tacos, don't worry – it's easier than you think! This recipe breaks down the steps and provides helpful tips along the way to ensure your fish tacos turn out delicious every time. Plus, the use of beer can chicken adds a unique twist to this classic dish.
Ingredients
For the Cod:
- Cod fillets
- Garlic cloves
- Lime juice
- Olive oil
- Cumin
- Paprika
- Salt and pepper
For the Pico de Gallo:
- Tomatoes
- Red onion
- Jalapeno
- Cilantro
- Lime juice
- Salt
Preparation
Step 1: Marinate the cod
To infuse the fish with bold flavors, we will first marinate it. Mincegarlic cloves and mix them with lime juice, olive oil, cumin, paprika, and a pinch of salt and pepper. Place the cod fillets in a bowl and pour the marinade over them, making sure they are fully coated. Cover and let the fish marinate in the fridge for at least 30 minutes.
Step 2: Make the Pico de Gallo
While the fish is marinating, let's prepare the fresh and tangy Pico de Gallo. Dicetomatoes, red onion, and jalapeno and mix them in a bowl with chopped cilantro, lime juice, and a pinch of salt. Set aside.
Step 3: Cook the Cod
Heat a grill pan over medium-high heat and lightly coat with olive oil. Remove the cod fillets from the marinade and place them on the hot grill pan. Cook for 3-4 minutes on each side, until the fish flakes easily with a fork.
Step 4: Serve and Enjoy
Once the cod fillets are cooked, transfer them to a plate and top with a generous amount of Pico de Gallo. Serve with your choice of side dishes, such as rice or roasted vegetables. Enjoy your delicious and healthy Mexican style cod!
In conclusion, this Mexican style cod recipe is a perfect balance of flavors and a great option for a quick and tasty meal. The marinade and Pico de Gallo can also be used for other types of fish or even chicken. So next time you are craving some Mexican flavors, give this recipe a try and impress your taste buds!
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