20 Mexican Style Chocolate Cheesecake Recipe Taste The Magic Today!
Published on: May 6, 2024
Mexican cuisine is known for its bold and vibrant flavors, and this Mexican style chocolate cheesecake recipe is no exception. Combining the rich and creamy texture of traditional cheesecake with the spicy and indulgent flavors of Mexican chocolate, this dessert is sure to impress your taste buds and your guests. Whether you're looking to add a unique twist to a classic dessert or simply craving something sweet and savory, this recipe is perfect for any occasion. So, let's dive into the delicious world of Mexican style chocolate cheesecake!
Spice up your traditional hot chocolate with a Mexican twist! This recipe combines rich cocoa and warm spices like cinnamon and cayenne pepper for a delicious and comforting drink. Serve it with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent treat.
If you love lasagna but want to switch things up, try this Mexican-inspired version. Layers of corn tortillas, seasoned ground beef, and a creamy cheese sauce make for a flavorful and satisfying meal. You can also add in some black beans and diced tomatoes for a little extra texture and flavor.
Take your hot chocolate game to the next level by adding a splash of tequila and Kahlua to your Mexican hot chocolate. This boozy twist is perfect for a cozy night in or a holiday party. Just be sure to drink responsibly!
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This simple and healthy salad is packed with Mexican flavors and only requires six ingredients! Quinoa, black beans, tomatoes, cilantro, lime juice, and avocado come together to create a delicious and nutritious dish that can be served as a side or a main course.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a unique and fun dessert for your next party? These Mexican chocolate shots are sure to be a hit! Made with chocolate liqueur, Kahlua, and cinnamon, these mini desserts pack a punch of flavor. Serve them in shot glasses with a sprinkle of cinnamon sugar on top for a festive touch.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole, a traditional Mexican sauce made with chiles, nuts, spices, and chocolate, is a delicious and complex addition to any chicken dish. This recipe uses chicken thighs and a homemade mole sauce to create a flavorful and hearty meal. Serve it with rice and beans for a complete meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Upgrade your morning toast or afternoon snack with this Mexican chocolate almond butter. Almonds, cocoa powder, cinnamon, and a touch of honey come together to create a creamy and flavorful spread. Enjoy it on toast, apples, or even just by the spoonful!
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're looking for an authentic and flavorful mole sauce, look no further! This recipe uses a combination of chiles, spices, and chocolate to create a rich and complex sauce that pairs perfectly with chicken. Serve it over rice or tortillas for a delicious and traditional Mexican meal.
This simple and flavorful Mexican chicken recipe is perfect for a quick and easy weeknight meal. Chicken breasts are marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection. Serve it with guacamole and corn on the cob for a complete meal.
These Mexican chocolate truffles are a delicious and indulgent treat for any occasion. Made with dark chocolate, cinnamon, and a hint of cayenne pepper, these truffles have a subtle heat and a rich chocolate flavor. Roll them in cocoa powder or chopped nuts for an extra layer of texture.
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Chocolate Cheesecake
Main Ingredients: Chocolate Wafers, Unsalted Butter, Granulated Sugar
This decadent chocolate cheesecake is a must-try for any chocolate lover. A chocolate cookie crust is filled with a creamy cream cheese and chocolate filling, then topped with a layer of chocolate ganache. Serve it with a dollop of whipped cream and some fresh berries for a beautiful and delicious dessert.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This traditional Mexican beef stew is full of flavor and perfect for a cozy night in. Beef chuck is simmered with tomatoes, onions, garlic, and spices until it is tender and falls apart. Serve it over rice or with tortillas for a hearty and satisfying meal.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Elevate your corn on the cob game with this Mexican-inspired recipe. Fresh corn is grilled with a flavorful mixture of mayonnaise, lime juice, chili powder, and parmesan cheese for a creamy and tangy twist on a classic side dish. Serve it with cilantro and a squeeze of lime for extra flavor.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that can be filled with a variety of ingredients. This recipe uses a sweet and spicy filling made with chocolate, raisins, and chilies for a unique and flavorful twist. Serve them with salsa and sour cream for a delicious and memorable meal.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
These Mexican chocolate chili macaroons are a fun and tasty dessert that combine two classic flavors. Coconut, cocoa powder, and a touch of cayenne pepper come together to create a chewy and slightly spicy macaroon. Serve them with a chocolate drizzle for an extra indulgent treat.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Cool down on a hot day with these refreshing and flavorful fudge pops. Made with a mixture of cocoa powder, milk, and cayenne pepper, these popsicles have a delicious and unexpected kick. Top them with some chopped nuts or chocolate chips for some added texture.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Travel to Mexico without leaving your kitchen with this authentic Oaxacan hot chocolate recipe. Made with chocolate, cinnamon, and almond milk, this rich and creamy drink is perfect for a chilly night. Add a splash of vanilla extract for an extra layer of flavor.
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Mexican Brownie Bottom Cheesecake
Main Ingredients: Butter, Unsweetened Chocolate, Sugar, Eggs, Vanilla
Combine two classic desserts into one with this Mexican brownie bottom cheesecake. A layer of rich and fudgy brownie is topped with a creamy and tangy cheesecake filling, then drizzled with a homemade caramel sauce. Serve it with some whipped cream and fresh strawberries for a showstopping dessert.
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Mexican Style Pickled Red Onion
Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar
Add a burst of flavor to any dish with these quick and easy pickled red onions. Thinly sliced red onions are pickled in a mixture of vinegar, sugar, and spices for a tangy and slightly sweet topping. Use them on tacos, sandwiches, or salads for a delicious and colorful addition.
No trip to Mexico is complete without indulging in some hot and crispy churros. This recipe uses a simple dough made with flour, eggs, and butter, then fried until golden brown and coated in a mixture of cinnamon and sugar. Serve them with chocolate dipping sauce for a classic and delicious treat.
The Key Ingredients
When it comes to making a delicious Mexican style chocolate cheesecake, the key is in the ingredients. Of course, you'll need the classic cheesecake staples such as cream cheese, sugar, and eggs. But what sets this recipe apart is the use of Mexican chocolate and chili powder . These ingredients are what give this cheesecake its distinct and irresistible flavor. Mexican chocolate, also known as "table chocolate," is made from roasted cacao beans and is typically flavored with cinnamon and other spices. The addition of chili powder adds a subtle kick to the dessert, giving it that signature Mexican spice.
Chocolatey Crust
No cheesecake is complete without a buttery and crumbly crust, and this recipe takes it to the next level by using chocolate graham crackers. Simply crush up the crackers and mix them with melted butter and a touch of cinnamon for a hint of warmth. Press the mixture into the bottom of your springform pan and bake for a few minutes before adding the filling. This will give your cheesecake a deliciously chocolatey base that pairs perfectly with the Mexican flavors.
Spiced Filling
The star of the show, of course, is the creamy and indulgent cheesecake filling. To achieve that Mexican twist, we'll be adding Mexican chocolate and chili powder to our traditional cheesecake mixture. The result is a rich and velvety filling with a hint of spice. To balance out the flavors, we'll also be adding a touch of vanilla extract and a pinch of salt . Once the filling is smooth and well combined, pour it over the crust and bake until set.
Topping it Off
To add even more flair to your Mexican style chocolate cheesecake, top it off with some traditional Mexican ingredients. You can use a dollop of whipped cream and a sprinkle of cinnamon for a simple yet delicious finish. Or, for an extra indulgent touch, top it with some chocolate ganache and chopped pecans . The possibilities are endless, so get creative and make this cheesecake your own.
In conclusion, this Mexican style chocolate cheesecake is a must-try for any dessert lover. With its unique blend of flavors and deliciously creamy texture, it's sure to become a new favorite in your household. So gather your ingredients, put on some Mexican music, and get ready to indulge in this decadent and delicious dessert.
