15 Mexican Style Chili Powder Recipe Prepare To Be Amazed!

Published on: May 6, 2024

Mexican-style chili powder is a versatile and flavorful spice blend that can add a punch of heat and depth to any dish. While store-bought chili powder may be convenient, making your own at home allows you to control the quality and quantity of each ingredient. In this article, we will guide you through a professional and well-organized recipe for Mexican-style chili powder that will elevate your cooking game and impress your taste buds.

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The Ingredients

To make your own Mexican-style chili powder, you will need a few key ingredients that are commonly found in Mexican cuisine. These include ancho chilies, guajillo chilies, smoked paprika, garlic powder, cumin, oregano, and coriander. You can find these ingredients at most grocery stores or specialty markets, and they are relatively inexpensive.

Ancho and Guajillo Chilies

Ancho and guajillo chilies are the base of this chili powder recipe, providing a deep, rich flavor and a moderate level of heat. Ancho chilies are dried poblano peppers and have a smoky, slightly fruity taste, while guajillo chilies are dried mirasol peppers and have a slightly sweeter, earthy flavor. Both are essential in creating an authentic Mexican-style chili powder.

Smoked Paprika

Smoked paprika adds a smoky and slightly sweet flavor to the chili powder, enhancing the overall depth of the spice blend. It also adds a beautiful reddish color to the powder, making it visually appealing.

Garlic Powder

Garlic powder adds a subtle yet essential flavor to the chili powder. It pairs well with the chilies and gives the blend a savory kick.

Cumin, Oregano, and Coriander

These three spices are commonly used in Mexican cuisine and bring unique flavors to the chili powder. Cumin adds an earthy and slightly nutty taste, oregano adds a touch of bitterness and a hint of woodsy flavor, and coriander adds a citrusy and slightly floral note.

The Process

Making your own Mexican-style chili powder is a simple and straightforward process. Start by toasting the ancho and guajillo chilies in a dry skillet over medium heat for a few minutes until fragrant. Be careful not to burn them. Next, remove the stems and seeds from the chilies and grind them into a fine powder using a spice grinder or a mortar and pestle. Then, mix in the remaining spices and blend until well combined.

Using Your Chili Powder

Your homemade Mexican-style chili powder can be used in a variety of dishes, such as chili, tacos, enchiladas, and marinades. You can also sprinkle it on roasted vegetables or use it as a dry rub for meats. The possibilities are endless, and the homemade touch will take your dishes to the next level. In conclusion, making your own Mexican-style chili powder is a simple and rewarding process that will add depth and flavor to your cooking. With just a few key ingredients and a bit of effort, you can create a versatile spice blend that will impress your taste buds and elevate your dishes. So why not give it a try and add a little bit of Mexican flair to your next meal?
15 mexican style chili powder recipe Prepare to be amazed!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
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Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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