18 Mexican Style Chili Beans Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chili beans are a staple in Mexican cuisine, known for their hearty and spicy flavors. This versatile dish can be served as a side or as a main course, making it a favorite among families and food enthusiasts alike. The combination of beans, meat, and spices creates a rich and satisfying meal that is perfect for any occasion. In this article, we will share a delicious and authentic Mexican style chili beans recipe that will surely become a go-to in your kitchen.
This Mexican-inspired recipe takes the classic beer can chicken to the next level by adding a spicy kick. The chicken is rubbed with a blend of chili powder, cumin, and paprika for a flavorful crust, and then cooked over a half-full can of beer. The result is a tender and juicy chicken with a deliciously smoky flavor. Serve it with your favorite Mexican side dishes for a complete meal that will please the whole family.
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Beef Burrito Casserole
Main Ingredients: Ground Beef, Small Onion, Garlic, Dried Oregano, Ground
If you love Mexican food and are looking for a way to switch up your traditional chicken recipe, this beef burrito casserole is the perfect choice. This recipe combines ground beef, refried beans, and enchilada sauce for a hearty and flavorful filling that is then stuffed into the cavity of a beer can chicken. The result is a tasty and unique twist on the classic dish that will have your taste buds dancing.
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Taco Soup
Main Ingredients: Ground Beef, Taco Seasoning, Water, Black Beans, Whole
This hearty and comforting soup is packed with all the flavors of a classic taco, making it the perfect way to warm up on a chilly day. The chicken is cooked over a half-full can of beer, infusing it with a deliciously smoky flavor. The shredded chicken is then added to a pot of tomatoes, corn, beans, and spices for a flavorful and satisfying soup that will quickly become a family favorite.
If you're a fan of casseroles, this Mexican-inspired dish is a must-try. The chicken is rubbed with a blend of garlic, cumin, and oregano and then cooked over a half-full can of beer. The tender and juicy chicken is then shredded and mixed with black beans, corn, and salsa before being topped with cheese and baked to perfection. Serve this delicious casserole with your favorite toppings for a customizable and crowd-pleasing meal.
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Slow Cooker Mexican Beans and Rice with Pork
Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
This slow cooker recipe takes beer can chicken to a whole new level by adding pork and a blend of Mexican-inspired spices. The chicken and pork are cooked over a half-full can of beer, resulting in tender and flavorful meat. The shredded chicken and pork are then mixed with black beans, rice, and a blend of spices for a hearty and satisfying dish that is perfect for busy weeknights.
This unique and flavorful soup combines the flavors of pumpkin and Mexican spices for a delicious twist on beer can chicken. The chicken is rubbed with a blend of cinnamon, cumin, and chili powder and then cooked over a half-full can of beer. The tender and juicy chicken is then shredded and added to a pot of pumpkin, beans, and spices for a warming and delicious soup that is perfect for fall.
This easy and versatile recipe is perfect for those who love to meal prep or are looking for a quick and delicious dinner option. The chicken is rubbed with a blend of lime juice, cumin, and garlic and then cooked over a half-full can of beer. The shredded chicken is then served over a bed of rice, beans, and your favorite toppings for a customizable and satisfying meal that will please everyone.
This delicious and unique twist on traditional lasagna is sure to become a staple in your meal rotation. The chicken is rubbed with a blend of oregano, chili powder, and cumin and then cooked over a half-full can of beer. The shredded chicken is then layered with corn tortillas, black beans, and salsa before being topped with cheese and baked to perfection. Serve this Mexican lasagna with your favorite toppings for a fun and flavorful meal.
If you're a fan of meatballs, you'll love this hearty and flavorful soup. The chicken is rubbed with a blend of garlic, cumin, and paprika and then cooked over a half-full can of beer. The tender and juicy chicken is then shredded and added to a pot of meatballs, vegetables, and spices for a satisfying and delicious soup that will warm you up from the inside out.
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Mexican Haystack Rice Bowls
Main Ingredients: Butter, Basmati Rice, Chicken Broth, Lime, Chopped
This quick and easy recipe is the perfect way to use up leftover beer can chicken. The shredded chicken is mixed with rice, beans, and your favorite toppings for a simple and delicious meal. Serve it in a bowl for a fun and customizable dinner option that the whole family will love.
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Mexican Layered Spinach Salad
Main Ingredients: Yogurt, Greek Yogurt, Taco Seasoning Mix, Fire Roasted
This refreshing and flavorful salad is the perfect way to use up leftover beer can chicken. The shredded chicken is mixed with spinach, corn, and avocado for a healthy and satisfying meal. Serve it with a cilantro lime dressing for a burst of flavor that will keep you coming back for more.
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Easy Mexican Taco Chili
Main Ingredients: Ground Beef, Chopped Onion, Salt, Black Pepper, Taco
This hearty and flavorful chili is the perfect way to warm up on a cold day. The chicken is rubbed with a blend of chili powder, cumin, and oregano and then cooked over a half-full can of beer. The tender and juicy chicken is then mixed with beans, tomatoes, and spices for a delicious and easy chili that will become a go-to in your household.
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Mild Mexican Taco Chili
Main Ingredients: Lean Ground Beef, Medium Onion, Taco Seasoning, Ranch
If you prefer a milder chili, this recipe is for you. The chicken is rubbed with a blend of paprika, garlic powder, and onion powder and then cooked over a half-full can of beer. The shredded chicken is then mixed with beans, corn, and tomatoes for a mild and comforting chili that is perfect for the whole family.
If you're short on time but still want to enjoy the delicious flavors of beer can chicken, this Instant Pot recipe is for you. The chicken is rubbed with a blend of garlic, cumin, and chili powder and then cooked over a half-full can of beer. The shredded chicken is then mixed with rice, beans, and salsa and cooked in the Instant Pot for a quick and flavorful casserole that will become a favorite in your household.
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Beef burritos with Mexican rice
Main Ingredients: Tortillas, Beef, Orange Juice, Lemon Juice, Paprika
If you're looking for a fun and delicious way to switch up your traditional burrito recipe, this is it. The chicken is rubbed with a blend of cilantro, cumin, and lime juice and then cooked over a half-full can of beer. The shredded chicken is then mixed with Mexican rice, beans, and your favorite toppings for a hearty and satisfying meal that will be a hit with the whole family.
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Slow Cooker Mexican Chicken Nachos
Main Ingredients: Sour Cream, Chicken Broth, Diced Tomatoes And Green
These slow cooker nachos are perfect for game day or for a fun and easy dinner option. The chicken is rubbed with a blend of garlic powder, onion powder, and cayenne pepper and then cooked over a half-full can of beer. The shredded chicken is then added to a slow cooker with tortilla chips, cheese, and your favorite toppings for a delicious and crowd-pleasing dish that is sure to be a hit.
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A Twist On Mexican Night
Main Ingredients: Ground Beef, White Onion, Taco Seasoning, Chili Beans
If you're tired of the same old Mexican dishes, this twist on beer can chicken is a must-try. The chicken is rubbed with a blend of chipotle powder, oregano, and cumin and then cooked over a half-full can of beer. The tender and juicy chicken is then shredded and served with grilled pineapple, avocado, and a cilantro lime sauce for a unique and flavorful twist on a classic dish.
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Slow Cooker Shredded Mexican Pork with Beans
Main Ingredients: Pork Tenderloin, Chili Powder, Cumin, Salt, Fresh
If you're a fan of pulled pork, you'll love this flavorful and easy slow cooker recipe. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder and then cooked over a half-full can of beer. The tender and juicy chicken is then shredded and mixed with beans, salsa, and spices for a delicious and versatile dish that can be used in tacos, burritos, or on top of a salad.
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Slow Cooker Chicken Taco Soup
Main Ingredients: Onion, Chili Beans, Black Beans, Whole Kernel Corn
This simple and flavorful soup is perfect for busy weeknights. The chicken is rubbed with a blend of chili powder, cumin, and paprika and then cooked over a half-full can of beer. The shredded chicken is then added to a slow cooker with tomatoes, beans, and corn for a hearty and delicious soup that will please the whole family.
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Mini Taco Cups
Main Ingredients: Fajita Size Flour Tortillas, Shredded Cheddar Cheese
These bite-sized taco cups are perfect for parties or for a fun and easy dinner option. The chicken is rubbed with a blend of garlic, cumin, and oregano and then cooked over a half-full can of beer. The shredded chicken is then added to mini tortilla cups with cheese and your favorite toppings for a tasty and convenient meal that everyone will love.
A Flavorful Twist on Classic Chili Beans
The Star Ingredients
To make the perfect Mexican style chili beans, you will need red kidney beans, ground beef, tomatoes, onions, and a blend of Mexican spices. Red kidney beans are the traditional choice for this dish, as they hold their shape well and have a hearty texture that complements the other ingredients. Ground beef adds protein and richness to the dish, while tomatoes and onions provide a balance of tanginess and sweetness. Lastly, the blend of Mexican spices, including cumin, chili powder, and oregano, gives the chili beans their signature bold and spicy flavor.
The Cooking Process
To start, in a large pot, cook the ground beef until browned and then drain off any excess fat. Next, add in diced onions and cook until softened. Then, add in the spices and cook for a minute to release their flavors. After that, pour in a can of diced tomatoes and let it simmer for a few minutes. Finally, add in the red kidney beans and let the chili simmer for at least 30 minutes, or until the beans are tender and the flavors have melded together.
Serving Suggestions
There are many ways to enjoy this delicious Mexican style chili beans recipe. You can serve it as a side dish alongside your favorite Mexican entrees, such as tacos or enchiladas. It also makes for a satisfying main course when served over a bed of rice or with a side of cornbread. For added toppings, try shredded cheddar cheese, sour cream, and chopped cilantro for a burst of flavor and texture.
In conclusion, this Mexican style chili beans recipe is a must-try for anyone who loves bold and flavorful dishes. Whether you are looking for a hearty weeknight meal or a dish to impress your friends and family, this chili will not disappoint. So, gather your ingredients and get ready to savor the delicious taste of authentic Mexican cuisine in your own home.
<h2>A Flavorful Twist on Classic Chili Beans</h2>
<h3>The Star Ingredients</h3>
To make the perfect Mexican style chili beans, you will need <b>red kidney beans</b>, <b>ground beef</b>, <b>tomatoes</b>, <b>onions</b>, and a blend of <b>Mexican spices</b>. Red kidney beans are the traditional choice for this dish, as they hold their shape well and have a hearty texture that complements the other ingredients. Ground beef adds protein and richness to the dish, while tomatoes and onions provide a balance of tanginess and sweetness. Lastly, the blend of Mexican spices, including <b>cumin</b>, <b>chili powder</b>, and <b>oregano</b>, gives the chili beans their signature bold and spicy flavor.
<h3>The Cooking Process</h3>
To start, in a large pot, cook the ground beef until browned and then drain off any excess fat. Next, add in diced onions and cook until softened. Then, add in the spices and cook for a minute to release their flavors. After that, pour in a can of diced tomatoes and let it simmer for a few minutes. Finally, add in the <b>red kidney beans</b> and let the chili simmer for at least 30 minutes, or until the beans are tender and the flavors have melded together.
<h3>Serving Suggestions</h3>
There are many ways to enjoy this delicious Mexican style chili beans recipe. You can serve it as a side dish alongside your favorite Mexican entrees, such as tacos or enchiladas. It also makes for a satisfying main course when served over a bed of rice or with a side of cornbread. For added toppings, try shredded <b>cheddar cheese</b>, <b>sour cream</b>, and <b>chopped cilantro</b> for a burst of flavor and texture.
In conclusion, this Mexican style chili beans recipe is a must-try for anyone who loves bold and flavorful dishes. Whether you are looking for a hearty weeknight meal or a dish to impress your friends and family, this chili will not disappoint. So, gather your ingredients and get ready to savor the delicious taste of authentic Mexican cuisine in your own home.
