20 Mexican Style Chickpea Recipe Ignite Your Passion For Cooking!
Published on: May 6, 2024
Mexican cuisine is known for its bold and vibrant flavors, and this Mexican style chickpea recipe is no exception. Packed with protein and fiber, these chickpeas are not only delicious but also a healthy addition to any meal. This recipe is perfect for vegetarians, vegans, or anyone looking for a tasty and nutritious dish. So, let's dive in and learn how to make this mouth-watering Mexican style chickpea recipe.
Indulge in the flavors of Mexico with this delicious take on a classic orzo salad. Bursting with fresh ingredients and zesty spices, this dish is the perfect accompaniment to your beer can chicken. The combination of tender orzo, juicy tomatoes, and creamy avocado creates a perfect balance of textures and flavors. Serve it as a side dish or enjoy it as a light meal on its own.
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Mexican Chipotle Hummus
Main Ingredients: Knorr R Vegetable Recipe Mix, Chick Peas, Chopped Fresh
Spice up your beer can chicken with this tasty Mexican twist on traditional hummus. The addition of chipotle peppers adds a smoky heat to the creamy chickpea and tahini base. Serve it up with some warm pita bread or tortilla chips for a delicious and easy appetizer. This hummus is also great as a sandwich spread or as a dip for fresh veggies.
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Mexican-style Pasta Salad
Main Ingredients: Pasta, Wish Bone Ranch Dress, Chick Peas, Red Kidney
Take your beer can chicken to the next level with this flavorful Mexican pasta salad. Loaded with fresh veggies, black beans, and a tangy dressing, this dish is a crowd-pleaser. The combination of pasta, crunchy vegetables, and zesty dressing creates a mouth-watering explosion of flavors and textures. Serve it up as a side dish or enjoy it as a light meal on its own.
Elevate your beer can chicken game with this delicious and easy Mexican bowl. Packed with protein, fiber, and bold flavors, this dish is a perfect balance of healthy and indulgent. Layered with rice, beans, salsa, avocado, and your choice of protein (like beer can chicken!), this bowl is a complete meal in itself. Customize it with your favorite toppings and enjoy!
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Mexican Green Chili Veggie Burgers
Main Ingredients: Shallots, Garlic, Chickpeas, Seed, Mild Green Chilis
Looking for a meatless option to pair with your beer can chicken? These Mexican green chili veggie burgers are the answer. Made with black beans, green chilies, and spices, these burgers are full of flavor and protein. Top them with your favorite burger fixings and enjoy a delicious and satisfying meal.
Add some plant-based protein to your beer can chicken feast with this flavorful Mexican chickpea salad. Loaded with fresh veggies, herbs, and spices, this salad is refreshing and satisfying. The creamy avocado dressing adds a delicious twist to this dish. Serve it up as a side dish or enjoy it on its own for a light and healthy meal.
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Crispy Chickpea Tacos
Main Ingredients: Chickpeas, Coconut Oil, Garlic Powder, Dried Oregano
Upgrade your Taco Tuesday with these crispy chickpea tacos. The combination of crunchy chickpeas, zesty spices, and fresh toppings creates a perfect balance of textures and flavors. These tacos are a great way to add some plant-based protein to your beer can chicken meal. Top them with your favorite taco fixings and enjoy!
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Mexican Garbanzo Salad
Main Ingredients: Tomato, Onion, Jalapeno, Chickpeas, Avocado, Cilantro
Looking for a light and refreshing side dish for your beer can chicken? Look no further than this Mexican garbanzo salad. Packed with protein, fiber, and fresh flavors, this salad is a perfect balance of healthy and delicious. The zesty dressing adds a burst of flavor to the tender chickpeas and crunchy veggies. Serve it up and watch it disappear!
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Mexican Vegan "Tuna" Salad
Main Ingredients: Chickpeas, Diced Tomatoes, White Onion, Serrano Chile
Love tuna salad but looking for a plant-based alternative? This Mexican vegan "tuna" salad is the perfect solution. Made with chickpeas, veggies, and a creamy dressing, this salad is a delicious and healthy addition to your beer can chicken meal. Serve it on a bed of greens, as a sandwich filling, or as a dip for crackers or veggies.
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Mexican Four Bean Salad
Main Ingredients: Ripe Avocados, Chopped Cilantro, Cold Water, Extra
Take your bean game up a notch with this flavorful Mexican four bean salad. Packed with protein, fiber, and bold flavors, this salad is a great addition to your beer can chicken meal. The combination of four different beans, fresh veggies, and a tangy dressing creates a perfect balance of textures and flavors. Serve it up and watch it disappear!
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Easy Vegan Mexican Lasagna
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Crumbles, Fajita
Love lasagna but looking for a meatless option to pair with your beer can chicken? This easy vegan Mexican lasagna is the answer. Made with layers of tortillas, beans, veggies, and a zesty sauce, this dish is full of flavor and protein. Customize it with your favorite veggies and toppings and enjoy a hearty and satisfying meal.
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Hearty Mexican-style Braise
Main Ingredients: Chickpeas, White Cabbage, Pork Belly, Hominy, Chicken
Warm up your beer can chicken meal with this hearty Mexican-style braise. Packed with protein, veggies, and bold spices, this dish is a perfect comfort food for any occasion. The combination of tender chicken, beans, and veggies creates a flavorful and filling meal. Serve it over rice or with some warm tortillas and enjoy!
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Easy Vegan Mexican Breakfast Burritos
Main Ingredients: Gold Potatoes, Chopped Bell Pepper, Water, Fine Sea
Start your day with a burst of flavor with these easy vegan Mexican breakfast burritos. Loaded with tofu, black beans, veggies, and spices, these burritos are a delicious and healthy way to fuel up for the day. The addition of avocado and salsa creates a perfect balance of textures and flavors. Make a big batch and freeze for a quick and easy breakfast on busy mornings.
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Spicy Oil-Free Mexican Hummus
Main Ingredients: Chickpeas, Garlic, Jalapeno Pepper, Chili Powder
Add some heat to your beer can chicken meal with this spicy oil-free Mexican hummus. Made with chickpeas, spices, and jalapenos, this hummus is full of flavor and protein. Serve it up as a dip for tortilla chips, veggies, or as a spread for sandwiches or wraps. The best part? It's oil-free and guilt-free!
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“Cheesy” Mexican Quinoa {Vegan + One Pan}
Main Ingredients: Olive Oil, Red Pepper, Onion, Garlic, Vegetable Broth
Cheesy and one-pan? Sign us up! This delicious and easy Mexican quinoa dish is packed with plant-based protein, veggies, and cheesy flavor. The addition of quinoa adds a healthy twist to this classic comfort food. Serve it as a side dish or enjoy it as a complete meal on its own. One pan means less clean-up and more time to enjoy your beer can chicken!
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Mexican Vegan Falafel Bites {Gluten Free}
Main Ingredients: Chickpeas, Shallot, Cauliflower, Jalapeno, Garlic
Add some international flair to your beer can chicken meal with these Mexican vegan falafel bites. Made with chickpeas, spices, and fresh herbs, these falafel bites are crispy on the outside and tender on the inside. Serve them up as an appetizer or enjoy them as a side dish. They're also great as a protein-packed snack on the go!
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Instant Pot Mexican Three Bean Salad
Main Ingredients: Black Beans, Red Kidney Beans, Chickpeas, Onions
Looking for a quick and easy side dish for your beer can chicken? This Instant Pot Mexican three bean salad is the answer. The combination of three different beans, veggies, and a tangy dressing creates a perfect balance of flavors and textures. The best part? It's made in the Instant Pot, which means minimal prep and cook time. Serve it up and enjoy!
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Mexican Bean Soup ( Slow cooker option)
Main Ingredients: Oil, Large Yellow Onion, Bell Peppers, Garlic, Carrots
Warm up with a bowl of this hearty and flavorful Mexican bean soup. Packed with protein, veggies, and spices, this soup is a perfect way to use up your leftover beer can chicken. The slow cooker option means you can set it and forget it, and come home to a delicious and comforting meal. Serve it with some warm tortillas or crusty bread for a complete meal.
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Sopa Ranchera, Mexican Chicken Soup Ranch Style
Main Ingredients: Olive Oil, Sweet Onion, Mexican Oregano, Cumin, Garlic
Add some Mexican flair to your chicken soup with this sopa ranchera recipe. Loaded with chicken, veggies, and zesty spices, this soup is a perfect way to use up your leftover beer can chicken. The addition of avocado and tortilla strips adds a delicious twist to this classic comfort food. Serve it up and enjoy a warm and satisfying meal.
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Chickpea Purée with Grilled Octopus, Mexican Chorizo...
Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
Feeling adventurous? This recipe takes your beer can chicken meal to a whole new level. The combination of chickpea purée, grilled octopus, and Mexican chorizo creates a unique and flavorful dish. The bold flavors and textures of this dish will leave you wanting more. Impress your guests with this gourmet dish at your next dinner party.
Ingredients:
For the Chickpeas:
2 cans of chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
For the Avocado Cream Sauce:
1 ripe avocado, peeled and pitted
1/4 cup plain Greek yogurt
2 tablespoons lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
In a small bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, and salt.
In a large bowl, add the chickpeas and the spice mixture. Toss to coat the chickpeas evenly.
Spread the chickpeas on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, stirring halfway through.
While the chickpeas are baking, prepare the avocado cream sauce. In a blender, add the avocado, Greek yogurt, lime juice, cilantro, and salt. Blend until smooth and creamy.
Serve the Mexican style chickpeas with the avocado cream sauce on top.
This Mexican style chickpea recipe is perfect for adding some flavor and protein to your salads, tacos, or burritos. The spices used in this recipe not only add a mouth-watering taste but also have health benefits. Cumin has anti-inflammatory properties and may help with digestion, while chili powder is rich in antioxidants and may aid in weight loss. And let's not forget about the avocado cream sauce; avocados are a great source of healthy fats and are packed with vitamins and minerals, making this sauce a nutritious addition to this dish.
So, next time you're looking for a quick, easy, and flavorful meal, give this Mexican style chickpea recipe a try. Your taste buds and your body will thank you!
