20 Mexican Style Cheesy Potatoes Recipe Savor The Mouthwatering Goodness!

Published on: May 6, 2024

Looking for a delicious and easy recipe to spice up your dinner routine? Look no further than this Mexican style cheesy potatoes recipe! Whether you're a fan of Mexican cuisine or just in the mood for some cheesy goodness, this recipe is sure to be a hit with your taste buds. Not to mention, it's quick and simple to make, making it perfect for busy weeknights. So let's get cooking and dive into this tasty dish!

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Easy Cheesy Potatoes!

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Transform your regular potato casserole into a flavorful Mexican-inspired dish with this Mexican Potato Casserole recipe. It's loaded with spices and seasonings for a burst of flavor in every bite. And to make it even more delicious, it's topped with a layer of gooey cheese that will have everyone coming back for seconds.
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Caldo de Camarón (Mexican Shrimp Soup)

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Albondigas (Mexican Meatball) Soup

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Albondigas, also known as Mexican Meatball Soup, is a traditional dish that is enjoyed in many Mexican households. The meatballs are made with ground beef, rice, and spices and simmered in a savory broth with vegetables and herbs. Serve it with some warm tortillas for a complete and comforting meal.
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(Mexican Potato Soup w/ Queso Fresco)

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This Mexican Potato Soup is a simple yet delicious dish that is perfect for a cozy night in. The potatoes are cooked until tender and then blended with spices and seasonings for a creamy and flavorful soup. Top it with some crumbled queso fresco for a little extra indulgence.

Ingredients:

For the potatoes:

  • 6 medium-sized potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste

For the cheese sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup chopped green onions

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, chili powder, salt, and pepper.
  3. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until they are tender and lightly browned.
  4. While the potatoes are cooking, prepare the cheese sauce. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
  5. Gradually pour in the milk, whisking constantly, until the sauce thickens.
  6. Remove the sauce from the heat and stir in the shredded cheddar cheese until melted and smooth.
  7. Stir in the salsa and chopped green onions.
  8. Once the potatoes are done, remove them from the oven and place them in an oven-safe dish.
  9. Pour the cheese sauce over the potatoes and mix until the potatoes are evenly coated.
  10. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese sauce is bubbly and lightly golden.
  11. Serve hot and enjoy your delicious Mexican style cheesy potatoes!

This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. The combination of tender potatoes, zesty salsa, and gooey cheese is sure to be a crowd-pleaser. Plus, it's a great way to use up any leftover potatoes you may have in your pantry.

For an extra kick of flavor, feel free to add some diced jalapeños to the cheese sauce or sprinkle some taco seasoning on top of the potatoes before baking. You can also switch up the type of cheese used, such as using pepper jack for a spicier twist.

So the next time you're craving some comfort food with a Mexican twist, give this recipe a try. Your taste buds will thank you!

20 mexican style cheesy potatoes recipe Savor the mouthwatering goodness!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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