20 Mexican Style Cheesy Potatoes Recipe Savor The Mouthwatering Goodness!
Published on: May 6, 2024
Looking for a delicious and easy recipe to spice up your dinner routine? Look no further than this Mexican style cheesy potatoes recipe! Whether you're a fan of Mexican cuisine or just in the mood for some cheesy goodness, this recipe is sure to be a hit with your taste buds. Not to mention, it's quick and simple to make, making it perfect for busy weeknights. So let's get cooking and dive into this tasty dish!
Looking for a flavorful and hearty soup that will warm you up on a chilly night? Look no further than this amazing Mexican Meatball Soup recipe! With tender meatballs, vegetables, and a savory broth, this dish is sure to become a family favorite. Serve it with some warm corn tortillas and you have a complete and comforting meal.
Transform your regular potatoes into a delicious and cheesy side dish with this Mexican Cheesy Potatoes recipe. Seasoned with cumin and topped with gooey cheese, these potatoes are bursting with flavor. They make the perfect accompaniment to any Mexican-inspired meal, or can be enjoyed as a tasty snack on their own.
Picadillo is a traditional Mexican dish that is usually made with ground beef, tomatoes, and spices. But this version takes it to the next level by adding green olives and raisins for a unique and delicious twist. Serve it over rice or use it as a taco filling for a satisfying and flavorful meal.
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Mississippi Mud Cheesy Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Green
If you love the combination of potatoes and cheese, then you have to try this Mississippi Mud Cheesy Potatoes recipe. The potatoes are smothered in a creamy cheese sauce and topped with crispy breadcrumbs for the perfect balance of textures. This dish is sure to be a hit at any potluck or family gathering.
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Slow Cooker Cheesy Mexican Chipotle Corn Chowder
Main Ingredients: Boneless Chicken Breast, Yellow Onion, Red Bell Pepper
This Slow Cooker Cheesy Mexican Chipotle Corn Chowder is the perfect comfort food for a busy day. Just throw all the ingredients in your slow cooker and let it do the work for you. The chipotle peppers give this chowder a nice spicy kick, while the cheese and corn kernels add a creamy and sweet element. Serve with some crusty bread for a satisfying meal.
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Easy Cheesy Potatoes!
Main Ingredients: Potatoes, Salt, Butter, Flour, Milk, Seasoned Salt
Looking for a quick and easy side dish? These Easy Cheesy Potatoes are just the thing. With only four ingredients, you can have a delicious and creamy potato dish on the table in no time. It's the perfect accompaniment to any meal and is sure to be a favorite among kids and adults alike.
Transform your regular potato casserole into a flavorful Mexican-inspired dish with this Mexican Potato Casserole recipe. It's loaded with spices and seasonings for a burst of flavor in every bite. And to make it even more delicious, it's topped with a layer of gooey cheese that will have everyone coming back for seconds.
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Skillet Mexican Potatoes
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
These Skillet Mexican Potatoes are a perfect side dish or even a vegetarian main course. The potatoes are cooked until they are crispy and golden brown and then topped with a zesty tomato sauce and melted cheese. Serve it with some salsa and sour cream for a complete and satisfying meal.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Caldo de Mariscos, or Mexican Seafood Soup, is a delicious and comforting dish that is perfect for seafood lovers. It's packed with a variety of seafood such as shrimp, clams, and fish and simmered in a flavorful broth with vegetables and herbs. Serve it with some crusty bread for a complete and satisfying meal.
This Mexican Picadillo recipe is a simple and flavorful dish that can be used in a variety of ways. It can be served over rice, used as a filling for tacos or burritos, or even topped on a salad. The combination of ground beef, tomatoes, and spices creates a delicious and versatile dish that is sure to become a go-to in your household.
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Mexican Chicken Tater Tot Casserole
Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
Put a Mexican twist on a classic comfort food with this Mexican Chicken Tater Tot Casserole. It's loaded with seasoned chicken, black beans, and corn and topped with crispy tater tots and gooey cheese. This dish is sure to be a hit with both kids and adults, and it's a great way to use up leftover chicken.
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Mexican Scalloped Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
Looking for a unique and delicious side dish that will impress your guests? Try these Mexican Scalloped Potatoes. Thinly sliced potatoes are layered with spices and seasonings and topped with a creamy and spicy cheese sauce. It's a perfect accompaniment to any Mexican-inspired meal and is sure to be a crowd-pleaser.
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Cheesy Potatoes
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Cheddar Cheese
No meal is complete without some cheesy potatoes, and this recipe does not disappoint. These Cheesy Potatoes are loaded with bacon, green onions, and lots of cheese for the ultimate indulgence. They make a great side dish for any meal, or can even be served as a main course for a satisfying and comforting meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Caldo de Res, or Mexican Beef Soup, is a hearty and flavorful dish that is perfect for cold days. Tender beef and vegetables are simmered in a savory broth with spices and seasonings for a warm and comforting bowl of soup. Serve it with some warm tortillas for a complete and satisfying meal.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
If you're a fan of spicy food, then you have to try this New Mexican Green Chili Stew, also known as Caldillo. It's made with pork, green chilies, and potatoes and simmered until the flavors meld together. This stew is packed with heat and flavor, and is perfect for a cold day when you need something warm and comforting.
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Creamy Mexican Chayote Soup
Main Ingredients: Chayotes, Onions, Garlic, Potato, Vegetable Stock
Chayote, also known as a Mexican squash, is the star ingredient in this Creamy Mexican Chayote Soup. It's cooked until soft and then blended with spices and seasonings for a creamy and flavorful soup. This dish is perfect for vegetarians, and can be served as a main course or a side dish for a Mexican-inspired meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This Caldo de Camarón, or Mexican Shrimp Soup, is a delicious and comforting dish that is perfect for seafood lovers. It's packed with shrimp, vegetables, and herbs and simmered in a flavorful broth. Serve it with some warm tortillas for a complete and satisfying meal.
Take your breakfast game to the next level with this Mexican Frittata. This dish combines all the flavors of a classic Mexican breakfast, with eggs, chorizo, vegetables, and cheese all cooked together in one pan. It's easy to make and perfect for feeding a crowd, making it a great option for weekend brunches.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas, also known as Mexican Meatball Soup, is a traditional dish that is enjoyed in many Mexican households. The meatballs are made with ground beef, rice, and spices and simmered in a savory broth with vegetables and herbs. Serve it with some warm tortillas for a complete and comforting meal.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This Mexican Potato Soup is a simple yet delicious dish that is perfect for a cozy night in. The potatoes are cooked until tender and then blended with spices and seasonings for a creamy and flavorful soup. Top it with some crumbled queso fresco for a little extra indulgence.
Ingredients:
For the potatoes:
6 medium-sized potatoes, peeled and diced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
For the cheese sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/2 cup salsa
1/4 cup chopped green onions
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, toss the diced potatoes with olive oil, garlic powder, chili powder, salt, and pepper.
Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until they are tender and lightly browned.
While the potatoes are cooking, prepare the cheese sauce. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
Gradually pour in the milk, whisking constantly, until the sauce thickens.
Remove the sauce from the heat and stir in the shredded cheddar cheese until melted and smooth.
Stir in the salsa and chopped green onions.
Once the potatoes are done, remove them from the oven and place them in an oven-safe dish.
Pour the cheese sauce over the potatoes and mix until the potatoes are evenly coated.
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese sauce is bubbly and lightly golden.
Serve hot and enjoy your delicious Mexican style cheesy potatoes!
This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. The combination of tender potatoes, zesty salsa, and gooey cheese is sure to be a crowd-pleaser. Plus, it's a great way to use up any leftover potatoes you may have in your pantry.
For an extra kick of flavor, feel free to add some diced jalapeños to the cheese sauce or sprinkle some taco seasoning on top of the potatoes before baking. You can also switch up the type of cheese used, such as using pepper jack for a spicier twist.
So the next time you're craving some comfort food with a Mexican twist, give this recipe a try. Your taste buds will thank you!
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