20 Mexican Style Charcoal Grilled Corn Recipe Get Cooking And Enjoy!
Published on: May 6, 2024
Mexican style charcoal grilled corn, also known as "elote," is a beloved street food in Mexico and has gained popularity all over the world. This tasty and flavorful dish is the perfect addition to any summer cookout or barbecue. The combination of juicy corn on the cob, tangy lime, savory cotija cheese, and spicy chili powder creates a delicious explosion of flavors in every bite. In this article, we will share with you a professional and well-organized recipe for Mexican style charcoal grilled corn that will have your taste buds dancing.
First up on our list is a classic Mexican Grilled Corn recipe. This dish is a popular street food in Mexico, known as elote, and is a must-try for any corn lover. The corn is grilled to perfection and then topped with a mixture of mayonnaise, crema, chili powder, and cheese. The result is a creamy, tangy, and slightly spicy corn dish that pairs perfectly with Beer Can Chicken. Trust us, you won't be able to get enough of this delicious combination!
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Grilled Corn Guacamole
Main Ingredients: Corn, Avocados, Large Tomato, Onion, Garlic, Jalapeno
If you love guacamole, then you'll love this Grilled Corn Guacamole recipe. It takes the classic dip to the next level by incorporating grilled corn for a smoky and slightly sweet flavor. The guacamole is also given a kick with the addition of jalapeno and cilantro. Serve this alongside your Beer Can Chicken for a refreshing and flavorful side dish.
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Grilled Corn Salsa
Main Ingredients: Corns, Extra Virgin Olive Oil, Red Onion, Jalapenos
Next up, we have a Grilled Corn Salsa that is bursting with fresh flavors. Grilled corn is mixed with tomatoes, onions, jalapeno, and cilantro for a salsa that is perfect for topping your Beer Can Chicken. This salsa is also great as a dip with tortilla chips or served on tacos for a tasty twist on traditional salsa.
Another popular street food in Mexico is grilled corn on the cob, or elote. This Grilled Mexican Street Corn recipe brings that delicious street food right to your backyard. The corn is grilled and then topped with a mixture of mayonnaise, lime juice, and spices. It's then finished off with crumbled cotija cheese for a unique and flavorful side dish.
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Mexican Grilled Corn on the Cob
Main Ingredients: Corn, Mayonnaise, Limes, Cilantro, Seasoning, Cheese
For a simple and easy Mexican Grilled Corn recipe, look no further than this one. Corn on the cob is brushed with a mixture of butter, lime, and chili powder before being grilled to perfection. This dish is perfect for a summer BBQ or a quick and tasty weeknight meal.
This Elote recipe is a classic take on Mexican Grilled Corn. The corn is grilled and then coated in a creamy and tangy sauce made with mayonnaise, sour cream, and spices. It's then topped with crumbled cotija cheese and served with lime wedges for squeezing. It's a simple and delicious dish that is perfect for pairing with Beer Can Chicken.
Similar to the previous recipe, this Elote recipe also features a creamy and tangy sauce on grilled corn. However, this version uses a mixture of mayonnaise and Mexican crema for an even richer and creamier flavor. It's then topped with crumbled cotija cheese and chili powder for a little kick. Serve this alongside your Beer Can Chicken for a tasty and satisfying meal.
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Slow Cooker Mexican Grilled Corn Dip
Main Ingredients: Corn, Mayonnaise, Sour Cream, Limes, Hot Sauce
If you're looking for a delicious and easy dip to serve alongside your Beer Can Chicken, this Slow Cooker Mexican Grilled Corn Dip is the perfect choice. It's made with grilled corn, cream cheese, sour cream, and a variety of spices for a creamy and flavorful dip. Simply throw all the ingredients into a slow cooker and let it cook while you prepare the rest of your meal.
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Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
This Jalapeno Bacon Elote Mexican Grilled Corn Salad is a delicious and hearty side dish that is perfect for pairing with Beer Can Chicken. It's made with grilled corn, bacon, jalapenos, and a variety of spices for a salad that is bursting with flavor. Plus, the addition of bacon gives it a savory and indulgent twist.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a classic and traditional take on Mexican Grilled Corn, try out this Mexican Street Corn (Elote) recipe. The corn is brushed with melted butter and then coated in a mixture of Mexican crema, chili powder, and lime juice. It's then topped with crumbled cotija cheese for a dish that is simple yet delicious.
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Mexican Grilled Corn with Green Chile Honey Butter
Main Ingredients: Corn, Unsalted Butter, Old El Paso Chopped Green
This Mexican Grilled Corn with Green Chile Honey Butter recipe is a unique and flavorful twist on traditional Mexican Grilled Corn. The corn is brushed with a mixture of melted butter, honey, and green chilies for a sweet and slightly spicy flavor. It's then topped with cotija cheese and cilantro for a tasty and visually appealing dish.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
While we're on the topic of Mexican-inspired dishes, let's not forget about the chicken! This Easy Mexican Grilled Chicken recipe is a simple and flavorful way to prepare your Beer Can Chicken. It's marinated in a mixture of lime juice, garlic, and spices for a delicious and tender chicken that pairs perfectly with any of the Mexican grilled corn recipes on this list.
If you're looking for a quick and easy Mexican Grilled Corn side dish, this recipe is for you. It's made with grilled corn, butter, lime juice, and a sprinkle of chili powder for a simple and tasty dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you want to switch things up and serve your Mexican grilled corn in a creative way, try this Deconstructed Mexican Elote recipe. The corn is grilled and then cut off the cob and mixed with a creamy and tangy sauce. It's then served in a bowl and topped with crumbled cotija cheese and cilantro. It's a fun and delicious twist on traditional Mexican Grilled Corn.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
For a unique and flavorful side dish, try these Mexican Corn Cups (Esquites). These are essentially deconstructed Mexican Grilled Corn served in individual cups, making them perfect for parties or gatherings. They're made with grilled corn, a creamy and tangy sauce, and topped with cotija cheese and cilantro. It's the perfect way to serve Mexican Grilled Corn in a fun and easy way.
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Mexican-Style Grilled Corn
Main Ingredients: Ears Of Corn, Butter, Chipotle Powder, Grated Cotija
This Mexican-Style Grilled Corn recipe is another simple and delicious way to prepare your Beer Can Chicken. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and chili powder for a tangy and flavorful dish. It's then topped with cotija cheese and cilantro for a tasty and visually appealing side dish.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This Grilled Mexican Corn (Elotes) recipe is slightly different from the previous ones on this list. The corn is grilled and then cut off the cob, mixed with a creamy and tangy sauce, and then served in individual cups. The cups are then topped with crumbled cotija cheese and cilantro for a delicious and easy side dish.
If you're a fan of salads, then you'll love this Mexican Street Corn Salad recipe. It's made with grilled corn, black beans, tomatoes, and a variety of spices for a hearty and flavorful salad. It's perfect for pairing with Beer Can Chicken and is great for a quick and easy meal.
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Whipped Mexican Grilled Corn Dip
Main Ingredients: Corn, Unsalted Butter, Garlic Cloves, Crushed Red
This Whipped Mexican Grilled Corn Dip is a creamy and delicious way to enjoy your Mexican Grilled Corn. The corn is grilled and then blended with cream cheese, sour cream, and spices for a smooth and flavorful dip. It's perfect for serving at parties or as a side dish for a tasty and satisfying meal.
Last but certainly not least, this Mexican Street Corn recipe is a classic and delicious way to prepare your corn on the cob. The corn is grilled and then brushed with a mixture of mayonnaise, lime juice, and spices. It's then topped with cotija cheese and cilantro for a simple yet flavorful dish that pairs perfectly with Beer Can Chicken.
There you have it, 20 mouth-watering Mexican Grilled Corn dishes to elevate your Beer Can Chicken game. Whether you prefer traditional Mexican Grilled Corn or a unique and creative twist, there's a recipe on this list for everyone. So grab your ingredients, fire up the grill, and get ready for a delicious and satisfying meal. Your taste buds (and your guests) will thank you!
Ingredients:
• 6 ears of corn, husks and silks removed
• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup cotija cheese, crumbled
• ½ teaspoon chili powder
• 1 lime, cut into wedges
Instructions:
To start, preheat your grill to medium-high heat. While the grill is heating up, mix together the mayonnaise, sour cream, and chili powder in a small bowl. This will be the base for the flavorful sauce that will be drizzled over the grilled corn.
Once the grill is hot, place the corn directly on the grates. Grill for about 10-12 minutes, turning occasionally, until the corn is lightly charred and tender.
Once the corn is ready, remove it from the grill and let it cool for a few minutes. Then, using a basting brush, generously coat each ear of corn with the mayonnaise and sour cream mixture.
Sprinkle the crumbled cotija cheese over the corn, making sure to cover all sides. The cheese will stick to the sauce, creating a delicious and creamy layer.
Finally, squeeze some fresh lime juice over the corn and serve immediately with extra lime wedges on the side for an added burst of flavor. This Mexican style charcoal grilled corn is sure to be a hit at your next gathering, and it's the perfect way to add some Mexican flair to your summer cookout.
For a twist on this traditional recipe, try adding some chopped cilantro or crumbled bacon to the sauce for an extra burst of flavor. You can also experiment with different types of chili powder, such as chipotle or ancho chili powder, for a smokier flavor. And for those who like a little heat, spice things up with some hot sauce on top of the cheese. Get creative and make it your own!
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