18 Mexican Style Carrots Recipe Cook Up Something Special!
Published on: May 6, 2024
Mexican cuisine is known for its bold and vibrant flavors, and these Mexican style carrots are no exception. This simple yet delicious recipe is the perfect way to add some spice to your meal. Whether you're looking for a side dish to accompany your main course or a flavorful snack, these Mexican style carrots will not disappoint. With just a few ingredients and a little bit of prep time, you can create a dish that will leave your taste buds wanting more.
If you're craving a comforting and flavorful dish, this Mexican Meatball Soup is the answer. Tender meatballs in a rich, savory broth infused with traditional Mexican spices create a dish that will warm you up from the inside out.
The secret to the perfect meatball is a blend of ground beef and pork, seasoned with cumin, chili powder, and oregano. These flavors infuse the meatballs and give them an authentic Mexican taste.
As the meatballs simmer in the broth, the flavors meld together and create a rich and hearty soup. Serve with a side of freshly-made tortillas and you have a complete and satisfying meal.
2of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and nutritious soup is a staple in Mexican households. Caldo de Res is a delicious beef soup that is packed with tender chunks of beef, vegetables, and spices. It's the perfect meal for a cold winter day or when you're feeling under the weather.
The key to a flavorful Caldo de Res is using beef shanks as the base for the broth. The bones add depth and richness to the soup, and the meat becomes tender and falls off the bone after simmering for a few hours.
But it's not just the beef that makes this soup special. The addition of potatoes, carrots, celery, and cabbage make it a well-rounded and nutritious meal. Serve with a side of rice and freshly-made corn tortillas for a complete and satisfying dinner.
No Mexican meal is complete without a side of Mexican rice. This flavorful and colorful dish is the perfect accompaniment to any main course. It's a simple dish that packs a lot of flavor, making it a favorite in Mexican households.
The key to perfect Mexican rice is using long-grain rice and tomato puree. The rice is first sautéed with onion and garlic for added flavor before being cooked with the tomato puree and chicken broth. The end result is a beautiful and flavorful dish that pairs perfectly with any Mexican main course.
For an extra kick of flavor, add some diced green chilies or chopped cilantro to the rice before serving.
This traditional Mexican soup is a staple in many households. Albondigas Soup, also known as Mexican Meatball Soup, is a hearty and flavorful dish that is perfect for any occasion.
The star of this soup is the flavorful and tender meatballs. Made with a blend of ground beef and pork, and seasoned with garlic, cumin, and oregano, these meatballs are packed with flavor. They simmer in a savory broth with vegetables and rice, creating a delicious and satisfying meal.
For an extra burst of flavor, add some diced jalapeno or chopped cilantro to the soup before serving.
If you're looking for a way to use up leftover turkey, this Creamy Mexican Turkey Soup is the perfect solution. This soup is rich and creamy, with a hint of spice, making it a comforting and satisfying meal.
The key to this soup is the homemade turkey broth. Simmering the carcass of the turkey with onion, carrots, and celery creates a flavorful broth that is the base of the soup. The addition of corn, black beans, and green chilies give this soup a Mexican twist.
Top with some shredded cheese and fresh avocado for a creamy and delicious meal.
6of 20
Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Looking for a tasty and easy appetizer? These Mexican Pickled Carrot Sticks are the perfect option. They're tangy, spicy, and have a hint of sweetness, making them irresistible.
The key to these pickled carrots is the brine. Made with apple cider vinegar, garlic, and spices, the brine infuses the carrots with a delicious and tangy flavor. The addition of jalapeno and oregano give these carrots a Mexican twist.
Serve these pickled carrots as an appetizer or alongside your favorite Mexican dish for a burst of flavor.
7of 20
Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This Mayo-less Mexican Slaw is a light and refreshing side dish that pairs perfectly with any Mexican meal. It's a healthier alternative to traditional slaw, without sacrificing any flavor.
The secret to this slaw is the dressing. Made with lime juice, honey, and cumin, the dressing adds a zesty and slightly sweet flavor to the slaw. The addition of cilantro and jalapeno give it a Mexican kick.
Serve this slaw alongside your favorite tacos or burritos for a light and delicious meal.
If you've struggled with making Mexican rice in the past, this recipe is for you. This Perfect Mexican Rice is flavorful, fluffy, and pairs perfectly with any Mexican dish.
The key to this rice is using tomato sauce and chicken broth. The tomato sauce gives the rice its signature red color, while the chicken broth adds depth and richness. The addition of onion and garlic adds extra flavor.
Top with some diced tomatoes and fresh cilantro for a beautiful and delicious side dish.
Picadillo is a traditional Mexican dish that is a favorite among many. This recipe for Best Mexican Picadillo is a hearty and flavorful dish that is perfect for weeknight dinners.
The key to this dish is the blend of ground beef and pork sausage. This combination of meats adds depth and richness to the dish. The addition of potatoes, carrots, and raisins give it a unique and delicious flavor.
Serve this picadillo over a bed of rice or with a side of tortillas for a complete and satisfying meal.
10of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This hearty and flavorful soup is a staple in many Mexican homes. Albondigas Soup, also known as Mexican Meatball Soup, is a delicious and satisfying dish that is perfect for any occasion.
The star of this soup is the tender and flavorful meatballs. Made with a blend of ground beef and pork, and seasoned with garlic, cumin, and oregano, these meatballs pack a punch of flavor. They simmer in a savory broth with vegetables and rice, creating a delicious and comforting meal.
Top with some diced avocado and fresh cilantro for a burst of flavor.
11of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This delicious and nutritious soup is a popular dish in Mexico, especially in coastal regions. Caldo de Camarón, also known as Mexican Shrimp Soup, is a flavorful and comforting dish that is packed with shrimp and vegetables.
The key to this soup is using fresh shrimp and homemade shrimp broth. The broth is made by simmering the shrimp shells with onion, garlic, and vegetables. The result is a rich and flavorful broth that is the base of the soup.
Serve this soup with a side of freshly-made tortillas for a complete and satisfying meal.
12of 20
Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This simple and refreshing slaw is a great addition to any Mexican meal. Everyday Mexican Slaw with Cilantro and Lime is a light and flavorful dish that will add a burst of flavor to your plate.
The key to this slaw is the dressing. Made with lime juice, honey, and cumin, the dressing adds a zesty and slightly sweet flavor to the slaw. The addition of cilantro and jalapeno give it a Mexican kick.
Top with some diced avocado and shredded cheese for a colorful and delicious side dish.
13of 20
Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
If you're a fan of pickled vegetables, you have to try these Authentic Mexican Pickled Carrots. They're tangy, spicy, and have a hint of sweetness, making them the perfect accompaniment to any Mexican dish.
The key to these pickled carrots is the brine. Made with apple cider vinegar, garlic, and spices, the brine infuses the carrots with a delicious and tangy flavor. The addition of jalapeno and oregano give these carrots a Mexican twist.
Top your tacos or burritos with these pickled carrots for a burst of flavor.
14of 20
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you love lasagna but want to switch things up, this Mexican Lasagna with Tortillas is the perfect recipe for you. Layers of corn tortillas, ground beef, beans, and cheese create a delicious and flavorful dish that will be a hit with the whole family.
The addition of enchilada sauce and green chilies gives this lasagna a Mexican twist. Top with some sour cream and fresh cilantro for a complete and satisfying meal.
This hearty and nutritious soup is a staple in many Mexican households. Mexican Lentil Soup is packed with lentils, vegetables, and spices, making it a flavorful and comforting dish.
The key to this soup is the blend of ground beef and chorizo. The chorizo adds a unique and delicious flavor to the soup. The addition of carrots, potatoes, and cabbage make this soup a well-rounded and satisfying meal.
Serve with a side of rice and freshly-made tortillas for a complete and delicious meal.
16of 20
Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you're a fan of seafood, this Mexican Seafood Soup is a must-try. Caldo de Mariscos is a flavorful and comforting dish that is packed with shrimp, fish, and vegetables.
The key to this soup is using fresh seafood and homemade seafood broth. The broth is made by simmering the shrimp shells and fish bones with onion, garlic, and vegetables. The result is a rich and flavorful broth that is the base of the soup.
Serve with a side of tortillas and fresh avocado for a complete and satisfying meal.
This simple and comforting soup is perfect for those busy weeknights. Mexican Rice and Bean Soup is packed with rice, beans, and vegetables, making it a well-rounded and satisfying meal.
The key to this soup is using homemade chicken broth. The broth adds a rich and savory flavor to the soup. The addition of corn, bell pepper, and cilantro give it a Mexican flair.
Serve with a side of tortilla chips for a delicious and crunchy addition.
This classic Mexican dish is a favorite among many. Mexican Picadillo is a hearty and flavorful dish that is perfect for weeknight dinners.
The key to this dish is the blend of ground beef and pork sausage. This combination of meats adds depth and richness to the dish. The addition of potatoes, carrots, and raisins give it a unique and delicious flavor.
Serve this picadillo over a bed of rice or with a side of tortillas for a complete and satisfying meal.
If you're looking for a delicious and unique twist on traditional cornbread, this Mexican Cornbread is the answer. Made with cornmeal, corn, and green chilies, this cornbread is packed with flavor.
The addition of cheddar cheese and jalapeno give this cornbread a spicy and cheesy kick. Serve alongside your favorite Mexican dish or enjoy on its own as a tasty snack.
20of 20
Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
Looking for a healthy and tasty meal? These Mexican Raw Vegan Bowls with Guacamole are the answer. Packed with quinoa, black beans, and fresh vegetables, these bowls are not only delicious but also nutritious.
The Perfect Combination of Sweet and Spicy
These Mexican style carrots are the perfect balance of sweet and spicy, making them a crowd-pleaser for any occasion. The carrots are cooked until they are tender, yet still have a slight crunch, and then tossed in a flavorful mixture of honey, lime juice, and chili powder. This combination of ingredients creates a sweet and tangy glaze that perfectly complements the natural sweetness of the carrots. The chili powder adds just the right amount of heat, giving these carrots a delicious kick.
A Versatile Side Dish
Not only do these Mexican style carrots make a great side dish, but they are also incredibly versatile. You can serve them alongside your favorite Mexican-inspired meals, such as tacos, enchiladas, or fajitas. They also make a great addition to any BBQ or potluck, adding a unique and flavorful twist to traditional vegetable dishes. You can even enjoy them as a healthy and delicious snack on their own.
Simple and Quick to Make
One of the best things about this Mexican style carrots recipe is how easy and quick it is to make. With just a few simple ingredients and minimal prep time, you can have a tasty and impressive side dish ready in no time. This makes it the perfect dish for busy weeknights when you want something delicious and nutritious without spending hours in the kitchen.
Get Creative with Your Seasonings
While this recipe calls for chili powder as the main seasoning, feel free to get creative and add your own twist. You can experiment with different spices and herbs to create a flavor profile that suits your taste buds. Some great options include cumin, paprika, garlic powder, or even a dash of hot sauce for an extra kick. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
Ready to Try These Delicious Mexican Style Carrots?
Now that you know all about this tasty and versatile Mexican style carrots recipe, it's time to give it a try for yourself. With its bold flavors and simple preparation, this dish is sure to become a new favorite in your household. So why not add some spice to your next meal with these delicious Mexican style carrots?
+3.jpg)
.jpg)
