Mexican style cakes are known for their rich and bold flavors, making them a popular choice for special occasions or simply as a sweet treat. The combination of traditional Mexican ingredients with modern baking techniques results in a unique and delicious dessert that is sure to impress. If you're looking to add some spice to your dessert table, give this Mexican style cake recipe a try. With a few simple ingredients and some expert tips, you'll be on your way to creating a mouthwatering masterpiece.
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Salt, Brown
Who says tres leches cake has to be traditional? This recipe puts a fun twist on the classic dessert by incorporating the flavors of banana bread. The result is a moist and flavorful cake that will have everyone asking for seconds. Plus, the addition of banana gives it a healthy touch, right?
If you're a fan of spicy and sweet flavor combinations, this recipe is a must-try. The addition of Mexican chocolate adds a kick of heat to the traditional tres leches cake, making for a unique and indulgent dessert. Serve with a scoop of vanilla ice cream for the ultimate treat.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
If you're looking for a traditional and authentic tres leches cake recipe, this is it. This recipe stays true to the Mexican roots of the dessert and uses simple ingredients to create a rich and decadent cake. Serve it with fresh strawberries for a pop of color and flavor.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
This classic tres leches cake recipe is perfect for those who want to stick to the basics. With a moist and tender cake soaked in a mixture of three types of milk, this dessert is sure to please any crowd. Not too sweet and with a hint of vanilla, it's the perfect ending to any meal.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
Short on time but still want to impress your guests? This recipe is for you. With just a few simple steps, you can create a delicious and quick tres leches cake that will have everyone thinking you spent hours in the kitchen. Serve it with a sprinkle of cinnamon for an extra touch of flavor.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
Looking for an easy and foolproof tres leches cake recipe? Look no further than this one. With a few simple ingredients and easy instructions, you can create a delicious and fluffy cake that will wow your family and friends. Top it with whipped cream and fresh fruit for an added touch of sweetness.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
Want to make sure your tres leches cake is truly the best? This recipe is a crowd-pleaser every time. With a moist and flavorful cake soaked in a mixture of three milks, this dessert is sure to be a hit at any gathering. Top it with toasted coconut for an added layer of deliciousness.
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Tres Leches Cake (or Pastel de Tres Leches)
Main Ingredients: Butter, Flour, White Sugar, Egg Yolks, Egg Whites
Whether you call it tres leches cake or pastel de tres leches, this recipe will have you coming back for more. With a light and airy cake soaked in a creamy and sweet milk mixture, this dessert is a staple in many Latin American households. Serve it with a drizzle of caramel sauce for an extra indulgent touch.
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Chocolate Tres Leches Cake
Main Ingredients: Fudge Cake Mix, Sweetened Condensed Milk, Evaporated
Chocolate lovers, this one's for you. This recipe takes the classic tres leches cake and adds a rich and decadent layer of chocolate to the mix. The result is a moist and indulgent cake that will satisfy any sweet tooth. Serve it with a dollop of whipped cream and chocolate shavings for a show-stopping dessert.
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Tres Leches Cake (Milk Cake)
Main Ingredients: Egg Yolks, Egg Whites, Castor Sugar, Vanilla Extract
Looking for a lighter and healthier version of tres leches cake? This recipe uses Greek yogurt to create a lower-calorie but still delicious cake. The milk mixture is also made with low-fat milk, making this a guilt-free indulgence. Top it with fresh berries for a burst of flavor.
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Mexican Three Milk Cake (Tres Leches)
Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
This recipe stays true to its Mexican roots by incorporating traditional flavors like cinnamon and vanilla. The result is a moist and flavorful cake that will transport you to the streets of Mexico. Serve it with a sprinkle of cinnamon sugar for an added touch of sweetness.
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Mexican Tres Leches Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Vanilla Extract
If you're looking for a classic and foolproof tres leches cake recipe, this one is for you. With easy-to-follow instructions and simple ingredients, you can create a delicious and authentic dessert that will impress your guests. Serve it with a scoop of vanilla ice cream for a decadent treat.
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Pastel de Tres Leches Cake Mexican Style
Main Ingredients: Sugar, Egg Yolks, Flour, Baking Powder, Salt, Vanilla
This recipe puts a fun twist on the traditional tres leches cake by incorporating Mexican flavors like tequila and lime. The result is a refreshing and delicious dessert that will add a touch of fiesta to any meal. Top it with a lime wedge for an extra burst of flavor.
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Gluten Free Mexican Chocolate Coconut Tres Leches Cake
Main Ingredients: Coconut Flour, Cocoa Powder, Sea Salt, Baking Soda
For those with gluten sensitivities, this recipe is a game-changer. Not only is it gluten-free, but it also incorporates Mexican chocolate and coconut for a unique and delicious twist on the classic tres leches cake. Top it with a sprinkle of cinnamon for an added layer of flavor.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
This recipe takes the classic tres leches cake and adds a fruity twist with the addition of fresh strawberries. The result is a light and refreshing dessert that is perfect for the summer months. Serve it with a dollop of whipped cream and some extra strawberries for a beautiful and delicious presentation.
Ingredients You'll Need
Cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
1 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
½ cup chopped walnuts (optional)
Frosting:
1 cup unsalted butter, softened
4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
Instructions
1. Preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate large bowl, beat the butter until creamy. Add in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add in the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until well combined.
5. If using walnuts, fold them into the batter. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare the frosting by beating the butter until creamy. Gradually add in the confectioners' sugar, milk, vanilla extract, cinnamon, nutmeg, cloves, and salt. Beat until smooth and creamy.
7. Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once the cake is cooled, spread the frosting over the top and sides. For an extra touch, sprinkle some extra ground cinnamon on top.
9. Serve and enjoy your delicious Mexican style cake!
This recipe is a perfect balance of sweet and spice, with the warm flavors of cinnamon, nutmeg, and cloves shining through. The addition of buttermilk in the batter adds a tangy contrast to the sweetness of the cake. And let's not forget about that creamy and decadent frosting, with its perfect blend of spices and sweetness.
So the next time you're in the mood for something unique and delicious, give this Mexican style cake recipe a try. It's sure to become a new favorite in your dessert repertoire.
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