19 Mexican Style Black Bean Soup Recipe Cook Up Something Special!

Published on: May 6, 2024

Mexican style black bean soup is a hearty and flavorful dish that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to impress your friends and family, this recipe is sure to satisfy your cravings. Made with simple ingredients and packed with protein and fiber, this soup is not only delicious but also nutritious. So, let's dive in and learn how to make this mouthwatering Mexican style black bean soup.

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1 of 20

Mexican Black Bean Soup- In Memory of Sher

Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Garlic Cloves
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This flavorful Mexican black bean soup is dedicated to our dear friend Sher, who was always the life of the party and loved a good bowl of soup. Sher's love for Mexican cuisine inspired this recipe, and we hope you enjoy it as much as she did.
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Spicy Vegan Black Bean Soup with Cilantro and Green...

Main Ingredients: Red Onion, Olive Oil, Minced Garlic, Ground Cumin
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For all the vegans out there, this spicy black bean soup is a must-try! Packed with protein and bursting with flavor, it's a hearty and satisfying meal that will leave you wanting more. The fresh cilantro and green onions add a refreshing touch to this dish.
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This classic Mexican black bean soup is a staple in many households. The combination of black beans, tomatoes, and spices creates a rich and flavorful broth that is perfect for any occasion. Serve with a dollop of sour cream and some crushed tortilla chips for a delicious crunch.
4 of 20

Last-Minute Black Bean Soup

Main Ingredients: Black Beans, Frozen Corn Kernels, Salsa, Water, Red
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Running short on time? This last-minute black bean soup is the perfect solution. With just a few simple ingredients, you can whip up a delicious and satisfying meal in no time. The secret ingredient? A can of black beans, of course!
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Mexican Black Bean Soup – Vegan

Main Ingredients: Garlic, Red Capsicum, Salsa, Corn On The Cob, Stock
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Another vegan option, this Mexican black bean soup is a tasty and healthy choice for anyone looking for a meat-free meal. The addition of avocado and lime juice gives this soup a creamy and tangy twist that will leave your taste buds dancing.
6 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder - Chelsea's Messy Apron
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Craving some street corn but want it in soup form? Look no further than this crockpot Mexican street corn and chicken chowder. Creamy and comforting, this soup incorporates all the delicious flavors of street corn with the heartiness of chicken. A match made in heaven!
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If you're a fan of chicken noodle soup, then you have to try this Mexican twist on the classic. Packed with shredded chicken, vegetables, and plenty of spices, this soup will warm you up from the inside out. Serve with a side of warm tortillas for a complete and satisfying meal.
8 of 20

Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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Whether you prefer using an Instant Pot or a crockpot, this Mexican tortilla soup can be made in either. The tender chunks of chicken, crunchy tortilla strips, and zesty lime make this soup a crowd-pleaser. Don't forget to top it off with some shredded cheese and a sprinkle of cilantro.
9 of 20

Easy Mexican Tortilla Soup

Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
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If you're looking for a quick and easy soup recipe that doesn't skimp on flavor, this easy Mexican tortilla soup is for you. Using canned ingredients and a handful of spices, you can have a delicious and comforting bowl of soup in just under 30 minutes.
10 of 20

Slow Cooker Black Bean Soup

Main Ingredients: Black Beans, Minced Garlic, Red Pepper Flakes, Cumin
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Let your slow cooker do all the work with this simple and delicious black bean soup. Just throw in some black beans, vegetables, and spices, and let it cook on low all day. When you come home, you'll be welcomed by the irresistible aroma of this hearty and flavorful soup.
11 of 20

Mexican Ranchero Amaranth Stew

Main Ingredients: Amaranth, Olive Oil, Yellow Onion, Garlic Cloves
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For a unique and healthy twist on traditional Mexican soup, try this ranchero amaranth stew. Amaranth is a nutrient-dense grain that adds a delightful texture to this stew. Packed with vegetables and spices, this soup is as healthy as it is tasty.
12 of 20

Easy Mexican Chicken Tortilla Soup Crock-Pot...

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
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Another easy and delicious crockpot recipe, this Mexican chicken tortilla soup is a family favorite. The tender chicken, tangy tomatoes, and crunchy tortilla strips make this soup a winner in our book. Don't forget to top it off with some fresh avocado and a squeeze of lime.
13 of 20

Taco Soup

Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
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Who doesn't love tacos? This taco soup takes all the flavors of a classic taco and transforms it into a hearty and satisfying soup. Top it off with some crushed tortilla chips and your favorite taco toppings for a fun and delicious meal.
14 of 20

Easy Vegan Mexican Posole

Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
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This vegan posole is a delicious and healthy alternative to the traditional pork-based version. Using jackfruit instead of meat, this soup is packed with flavor and nutrients. Serve with some warm corn tortillas for a complete and satisfying meal.
Main Ingredients: Olive Oil, Onion, Celery, Red Bell Peppers, Garlic
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This hearty and filling soup is a meal in itself. Loaded with rice, beans, and vegetables, it's a great option for a quick and healthy dinner. The addition of a squeeze of lime and some fresh cilantro takes this soup to the next level.
16 of 20

Spicy Black Bean Soup

Main Ingredients: Chipotle Pepper, Adobo Sauce, Vegetable Broth, Oil
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If you like a little heat in your soup, this spicy black bean soup is perfect for you. Packed with black beans, tomatoes, and spices, it's a simple yet flavorful dish that will warm you up from the inside out. Serve with a dollop of sour cream to balance out the spice.
17 of 20

Slow Cooker Cheesy Chicken Mexican Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
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For all the cheese lovers out there, this slow cooker cheesy chicken Mexican soup is a must-try. Creamy and comforting, this soup is loaded with chicken, vegetables, and plenty of cheese. Serve with some warm tortillas for a hearty and satisfying meal.
18 of 20

Black Bean Soup

Main Ingredients: Olive Oil, Chopped Onion, Garlic, Organic Vegetable
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If you're a fan of black beans, this simple yet flavorful soup is a must-try. The combination of black beans, cumin, and chili powder creates a rich and hearty broth that is perfect for a cold day. Top it off with some shredded cheese and a sprinkle of green onions for a delicious finish.
19 of 20

Instant Pot Mexican Black Bean Soup

Main Ingredients: Olive Oil, Medium Yellow Onion, Large Carrot, Celery
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For all the Instant Pot lovers, this Mexican black bean soup is a game-changer. With just a few simple ingredients, you can have a delicious and hearty soup in under 30 minutes. The addition of avocado and corn adds a refreshing twist to this classic soup.
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Tequila Black Bean Soup

Main Ingredients: Chipotle Puree, Olive Oil, Yellow Onion, Red Pepper
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For a fun and unique twist on traditional black bean soup, try adding a splash of tequila. The alcohol cooks off, leaving behind a delicious and slightly tangy flavor. Serve with some warm tortillas and a margarita for a complete Mexican-inspired meal.

Ingredients

Gather these items to make the perfect Mexican style black bean soup:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 2 cans of black beans, drained and rinsed
  • 4 cups of chicken or vegetable broth
  • 1/4 cup of chopped cilantro
  • 1/4 cup of lime juice
  • Salt and pepper to taste

Instructions

Follow these simple steps to make the perfect Mexican style black bean soup:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, red bell pepper, and jalapeño pepper and sauté until softened, about 5 minutes.
  3. Stir in cumin, chili powder, and oregano and cook for an additional minute.
  4. Add black beans and stir to combine with the spices.
  5. Pour in chicken or vegetable broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Using an immersion blender or regular blender, blend the soup until smooth.
  8. Stir in chopped cilantro and lime juice.
  9. Season with salt and pepper to taste.
  10. Serve hot and garnish with additional cilantro and lime wedges if desired.

Variations

Get creative with these variations of Mexican style black bean soup:

  • Vegan: Use vegetable broth and omit the chicken broth for a vegan-friendly option.
  • Chunky: Instead of blending the soup, leave it chunky for a heartier texture.
  • Spicy: Add an extra jalapeño pepper or some hot sauce for an extra kick of heat.
  • Meat lovers: Add cooked chicken, beef, or chorizo to make it a heartier meal.

With its bold and delicious flavors, this Mexican style black bean soup is sure to become a family favorite. It's also a great meal prep option as it can be made ahead of time and reheated throughout the week. So, next time you're craving something warm and comforting, give this recipe a try and enjoy a taste of Mexico in your own kitchen.

19 mexican style black bean soup recipe Cook up something special!

Mexican Black Bean Soup- In Memory of Sher

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 sweet onion medium, diced
  • 4 garlic cloves minced
  • 1 gluten canned, free chipotle chile, seeded and finely chopped, or use roasted chile- I did
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 30 ounces black beans drained
  • 3 cups gluten-free chicken stock or canned low-sodium broth
  • 3/4 pound sausage smoky cooked, such as andouille or kielbasa, thinly sliced
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • freshly ground pepper
  • sea salt

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 65 milligrams
  • Fat : 32 grams
  • Fiber : 17 grams
  • Protein : 32 grams
  • SaturatedFat : 9 grams
  • Sodium : 1820 milligrams
  • Sugar : 8 grams
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